Water

A chemical overview of water, whose uncommon properties help sustain life on Earth

The uneven distribution of charge in water molecules allows them to bond to each other and to surfaces, enabling them to move against gravity, including up plants through roots and stems. These bonds also keep water in a liquid state over a wider temperature range and make it less dense as it freezes. This causes ice to float and form an insulating layer for underwater ecosystems, from which all life originated.

Pure water does not conduct electricity because this flow of energy requires the movement of charged particles, and water is a neutral molecule.

A breakdown of where water is located on Earth and where it is most used worldwide

About 97% of Earth's water volume is in the oceans, 2% is trapped in polar ice caps and glaciers, and almost all of the remaining 1% is found in groundwater reserves. Roughly 70% of the easily accessible surface water in rivers and lakes—0.01% of all water—is used for agriculture, contributing to 20% of the world's population living in water-scarce areas and 2.1 billion people lacking access to clean drinking water.

How much water do humans really need to drink every day, and how food helps meet the quota

Because water is lost through breathing, sweating, urination, and bowel movements, consuming 2.0 to 3.7 liters (about 4.2 to 7.8 pint glasses) of water daily is recommended, depending on various factors, such as health conditions and exercise habits. Fruits and vegetables that are almost entirely water by weight, such as strawberries, cucumbers, and broccoli, can help increase water intake.

A look at the concentrations of water in the human body and various organs

When we're born, about three-quarters of our bodies are composed of water, dropping to an average of 55-60% for the average adult. The lungs are over 80% water, the kidneys and spleen about 80%, and the heart and brain are approximately three-quarters composed of water—about the same moisture as a banana.

The boiling temperature of water decreases with increasing elevation because the molecules need less energy to overcome the lower atmospheric pressure associated with thinner air.

Visualize water's abundance across the solar system, and its relative rarity on Earth

Despite covering almost three-quarters of its surface, water only makes up about 0.12% of Earth's volume. Water in some of Jupiter's and Saturn's moons comprises a larger share of those celestial bodies and of the total water in the solar system. For example, Jupiter's moon Ganymede is believed to harbor almost nine times Earth's oceans beneath its icy shell.

Learn why water can take millions of years to be recycled via the hydrologic cycle

While a single drop of water spends an average of nine days in the atmosphere before precipitating back to Earth, it can spend thousands of years in the ocean before evaporating, and hundreds of thousands of years deep in rock layers before being released as steam in volcanic eruptions. Some water molecules have been trapped in Antarctic ice sheets for millions of years since they last moved through the water cycle.

Understanding how the commodification of water has contributed to global water scarcity

In 2010, the UN General Assembly recognized access to water and sanitation as a basic human right, noting that an estimated 884 million people worldwide lack access to safe drinking water. The treatment of water as a commodity and reserves as property has contributed to unequal access and competition over its use, which is expected to intensify due to climate change.

Explore the water footprint of producing various proteins, fruits, and vegetables

This interactive gallery highlights the various types of water behind the production of biofuels, foods, and materials such as cotton. Diets high in bovine meat, whose production requires 15,415 liters of water per kilogram (1,847 gallons per pound), are among the most water-intensive, whereas every kilogram of vegetables uses 322 liters of water (39 gal/lb) to produce.