Pollinators

Overview

Pollinators are insects and animals that collect and carry pollen from one flowering plant to another, facilitating fertilization. Some scientists estimate that one out of every three bites of food we eat—everything from almonds and blueberries to bananas and cocoa—exists because of pollinators like bees, birds, and bats.

These animals are lured by bright colors, fragrances, and sweet nectar into transporting pollen—which contains genetic material—from the male reproductive organs of one plant to the female organs of another. About 80% of flowering plants depend on this kind of animal pollination; the remaining 20% rely on wind to carry lightweight pollen grains through the air.

Pollinator populations have declined significantly in recent decades due to habitat loss resulting from agricultural expansion and urbanization, the use of pesticides, and climate change. The populations of some North American species of wild bees have decreased by 96% over the last two decades, putting pollinator-dependent food production at risk.

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