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'Shogun,' a 1980s TV series, helped popularize sushi in the US by stimulating an American interest in Japanese culture.
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Additional insights we found via Mental Floss
The miniseries, released in 1980, followed a British sailor’s journey through 17th-century Japan.
Nearly a third of American households watched its five installments, and it was used as an instructional text in classrooms throughout the ‘80s.
Sushi restaurants existed in the US before the 1980s, but the interest in "Shogun" and Americanized items like California and Philadelphia rolls expanded the food's popularity: In Southern California, an early hotbed for the American sushi craze, the number of sushi restaurants nearly tripled between 1977 and 1980.
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