What did the Vikings eat?

Vikings had pretty bad teeth

Vikings, the medieval marauders of northern European land and seas, were actually famous for their excellent hygiene. Despite this, evidence from Viking burial grounds points to one exception: their teeth. Roughly 60% of those Vikings studied had at...

Viking raids spread Scandinavian culture far beyond northern Europe

Between roughly 800 and 1200 CE, seafaring Vikings from Scandinavia combined skilled craftsmanship with violent coastal raids. Their expeditions extended cultural influence from the British Isles to Northern Africa, reshaping medieval trade, warfare, and settlement patterns.

How do we know what prehistoric humans ate?

Without recourse to ancient menus, how can historians know what our ancient human ancestors—as far as 3 million years ago—ate on a daily basis? Researchers evaluate several factors, including the type of teeth the species had evolved, chemical analysis of the teeth, patterns of wear and tear on teeth, as well as food scraps found in the vicinity of ancient remains. Learn the approach to discovering ancient hominin diets.

What did it take to eat like a gladiator?

If you think gladiators were all rippling muscle, think again. Evidence suggests fighters weren't as cut as we've been led to believe. This article dives into the diets of ancient Roman gladiators, who may have eaten mostly vegetarian. Archaeological evidence gathered from the skeletons of 68 gladiators found in a 2,000-year-old Turkish grave suggests the fighters' diets mainly relied on barley and legumes, with little animal protein.

A look at what was on the menu for ancient Romans

"Delicious Italy" is a website exploring the food culture of various Italian cities and regions, and in this article, the editors explore what is known about the diet of ancient Romans. Olives (and their oil) were a key daily essential, alongside grains like barley, millet, and spelt flour. Where meat was found it was most often ox, pork, deer, lamb, and even pigeons. Middle Eastern fruits like cherries and peaches could last long enough to travel to Roman cities around the Mediterranean, and candy-friendly dates were sourced from Africa. Explore this and much more at Delicious Italy.

What ghosts eat around the world

This Thrillist article compiles a rich assortment of cultural beliefs and practices surrounding food for the dead. From Bengali folklore to Ancient Greek mythology, peruse through the different ways in which cultures around the world use food to maintain connected to the deceased.

The Archaic period marked Native Americans' shift from big-game hunting to foraging

Beginning around 8000 B.C.E., Indigenous peoples began relying on diverse food sources—including wild game, plants, seeds, and fish—and moved away from large-mammal hunting. Archaeological findings from this era suggest some communities began cultivating crops and establishing irrigation systems, indicating a shift toward less-nomadic lifestyles.

An illustrated guide to constructing a Viking ship

Using saga descriptions, museum consultations, and physical evidence, this guide tries to imagine what kind of ship Harald Hardrada would have sailed into Constantinople in 1034. The contemporary illustrations suggest technically precise craftsmanship.

The origins of Iceland's child-eating Yule Cat legend

Iceland is a cold place, and wool production has long been a key means of surviving the climate's severity. For those Icelanders who failed to get new Christmas clothing before the holiday, their lurked a vicious, hungry cat to consume them. The centuries-old folklore is a fascinating story of social control through the tales we tell. For a dose of Christmas fear, read this wild article.

The mystery of Sandby Borg: an Iron Age massacre

Sandby Borg, Sweden, was the site of a 5th-century slaughter where victims were left to rot where they fell. This article details how scientists are working to solve the prehistoric murder mystery and find out what happened to the Sandby Borg...

Mapping the origins of the world's crops

Food has evolved alongside humanity, and through globalized trade, much of the world can enjoy foods once isolated to one region. Examine where your favorite foods originated from and see how diet differs across cultures with these interactive...

Invasivorism is a form of ethical eating focused on eating invasive species

The culinary approach helps combat the growth of invasive species populations by increasing demand for dishes made with them, but some suggest that creating a market for these species may help prolong their presence by moderating control. Some diners have expressed reluctance toward consuming more exotic species, such as nutria—raccoon-sized rodents.

T. rex hunted for prey but wasn't above scavenging rotting meat

Despite possessing a huge head full of serrated teeth the size of rail spikes, the Tyrannosaurus rex had puny, rigid arms, and scientists think it enjoyed scavenging.

Read the NASA overview of the results of Viking’s biological experiments on Mars

Three experiments on the Viking 1 and 2 landers searched for signs of metabolic activity in soil samples, indicating the presence of microorganisms. No definitive evidence of life was found in any experiment or lander imaging.

In medieval France, pigs were once put on trial

Pigs are omnivorous animals. There are hundreds of records of pigs killing and eating children in medieval Europe. In France, these tragedies often resulted in trials and then hangings. Some pigs were held in jail for years before being executed.

What is glacial archaeology?

Melting glaciers continue to reveal archaeological and anthropological evidence previously hidden by solid ice. This article details the newer archaeological field, which was popularized after the 1991 discovery of Ötzi the Iceman. A German couple came across Ötzi as they hiked the Ötzal Alps near the Italy-Austria border. Ötzi was initially believed to be the corpse of an unlucky mountaineer, but further study revealed he had been dead for about 5,300 years.

The first Thanksgiving meal likely featured a venison stew called sobaheg

Agricultural knowledge was vital to the Pilgrims’ survival in a new, unknown land. Explore how to make sobaheg, a Wampanoag venison stew that would likely have been served at the first meal between the Wampanoag and the Pilgrims.

How to eat Korean food

If you don’t know your banchan from your bibimbap, Chef Seoyoung Jung offers a quick breakdown of the anatomy of a typical Korean meal. She also gives some useful do's and don'ts for Korean mealtimes, including why you should always place your rice bowl to the left of the soup bowl (and never pick it up while you’re eating)

Hippies explored the possibilities of organic food

The 1960s counterculture sought to buck traditions, including culinary ones. Hippies believed that healthier food was integral to dismantling the status quo and, in turn, started health food stores, espoused vegetarian diets, and cultivated organic food, which they found to be a welcome alternative to the over-commercialized farming industry. In the decades since the movement’s decline, many of its practices have been absorbed by the mainstream.

The history of molecular gastronomy, from thickening yolks with alcohol to making art with food

Before understanding why they worked, humans used scientific principles, including designing solutions and analyzing outcomes, to develop preservation methods like curing meat and fermenting vegetables. By the 20th century, the application of industrialized food preparation to smaller kitchens set the stage for the subdiscipline of food science.

At the beginning of the 20th century, a group of young men ate standard American food—replete with food additives like borax and formaldehyde—as part of government research to better understand food safety.

Vampire bats are the only mammal to feed exclusively on blood

Scientists believe their ancestors may have eaten parasites and insects off larger animals until vampire bats started feeding directly from those animals. Colonies work together to stay fed, as a vampire bat can die without just two days of eating.

The story of the 1945 Minnesota Starvation Experiment

Amid the severe conditions of World War II, researchers were eager to learn the effects of starvation in a controlled study. This podcast dives into a yearlong study of 36 men at a Minneapolis college who endured a six-month period of semi-starvation, where their caloric intake was halved. Results from the experiment became a landmark study in human starvation.

Unpacking Thoreau's diet, which once included a woodchuck

The writer's diet was notoriously simple, preferring an inexpensive combination of rice and vegetables to meat, though he usually ate it when offered. In "Walden," he mentions eating a woodchuck after it got into his beans, which one Thoreau biographer said was likely true.

Dinosaurs thrived in the Arctic year round

The Arctic in the Cretaceous Period was a rough place to live, especially in winter. And yet, the fossils of many kinds of dinosaurs have been discovered there. So how were they able to survive in this harsh environment?

The rice in sushi wasn't originally intended to be eaten

In Southeast Asia in the third century, rice, mixed with salt, was used to preserve fish for several months. The rice was considered too salty to eat and was often thrown away, though adventurous eaters, over time, began eating the rice. In 16th-century Japan, rice was often mixed with vinegar rather than salt, a practice that eventually led to the modern version of sushi. “Sushi” roughly translates to “vinegared rice.”

The Dracula character, now seen as the vampire archetype, was inspired by a seafood-induced nightmare its creator experienced.

Explore the archaeological treasures of Pompeii, the city buried under volcanic ash when Mount Vesuvius erupted in 79 CE.

Volcanic activity may have triggered the Black Death by spewing gases that led to crop failures in Europe, thus forcing the import of grain ships with plague-infested fleas.

'Shogun,' a 1980s TV series, helped popularize sushi in the US by stimulating an American interest in Japanese culture.

The history of many kitchen appliances involves unexpected discoveries and applications, including wartime radar turned hamster defroster and replacing an 'ice king' with heat-stealing boxes.

Crows are believed to have intelligence on par with a seven-year-old child and demonstrate complex behaviors, from problem-solving with tools to recognizing human faces.

After her fellow cult members tried to kill her with an LSD-infused hamburger, one member of the Manson Family, the murderous cult led by Charles Manson, decided to testify against the group's leader.

Scientists can determine Earth's past climate conditions by analyzing air trapped in microscopic bubbles within ice cores—columns of compressed snow layers that build up over hundreds of thousands of years.

A researcher recently discovered an interview from 1967 between groundbreaking journalist Joan Didion and the Grateful Dead, years before the band became an institution.

Fast-casual restaurant Chili's is experiencing a resurgence, with its parent company recently reporting a nearly 32% increase in sales, thanks to passionate Gen Z fans on TikTok.

For centuries, it was common to sleep in two shifts: a few hours at the beginning of the night, and a longer period beginning around midnight

The Brothers Grimm were lawyers before they were storytellers, but became interested in fairy tales as they began investigating how rules and customs had been passed down through cultures.

Cultural norms about how to handle the bodies of loved ones in communities in West Africa have hampered Ebola responses.

Watch how deep-sea mining equipment collects and processes polymetallic nodules—metal-rich, potato-shaped rocks—from the ocean floor and creates environmentally damaging plumes of sediments.

In 2018, 26-year-old missionary John Allen Chau was killed by tribesmen after attempting to reach and evangelize on India's isolated North Sentinel Island

See how Budweiser's famous Clydesdales spend their days at Warm Springs Ranch, where roughly 70 to 80 of the beer brand's giant horses can be found at any given time.

Many legends about George Washington, including his supposed wooden teeth and the story of cutting down the cherry tree, lack evidence.

Recent research found that the brain doesn't seem to massively rewire following amputation—upending earlier beliefs about the cause of phantom limb pain.

Poison ivy is in the same family as mangoes, cashews, and pistachios—and they all produce oily urushiol in their raw, unprocessed state—but they are typically prepared in ways to avoid causing human discomfort.

Track the location of the Voyager probes, currently between 13 and 15 billion miles away from Earth.

Browse a detailed visual analysis of over 200,000 similes—comparisons that often use 'like' or 'as'—from popular fiction to see how frequently writers the same idiomatic expressions.

Before humans, the Soviet Union and the United States sent animals—including apes, dogs, and cats—to space during the Space Race.

SpongeBob exemplifies Aristotle's philosophy for living well because he understands that happiness doesn't come from external factors like money, recognition, or power.

44% of Americans say they pray at least once a day—discover how your state's religiosity stacks up against the rest of the country.