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The history of many kitchen appliances involves unexpected discoveries and applications, including wartime radar turned hamster defroster and replacing an 'ice king' with heat-stealing boxes.
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Additional insights we found via The Rest Is Science
Frederick Tudor started a global ice trade in the early 1800s, shipping ice from New England ponds and lakes to warmer regions, using sawdust as an insulator.
The first commercial ice-making machine was invented and patented in Australia in the 1850s.
Refrigerators, which work by compressing a gas to transfer heat from an insulated compartment to the external environment, would be developed for home use by the early 1900s.
Refrigerators have also been built from magnets and rubber bands, in which stretched rubber bands cool to room temperature after stretching and then get even colder after being released.
When standing near a cavity magnetron—a component of radar systems in World War II—chocolate in a person's pocket began melting, showing its potential as a heating element.
The cavity magnetron would lead to the development of the microwave, which was once used to defrost frozen hamsters in cryopreservation experiments as an alternative to warming them with a heated spoon.
Toasters, ovens, kettles, and air fryers are the result of experiments with nichrome to achieve the opposite effect—turn heat back into electricity.
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