Ice Cream

While ice cream's exact origins are hard to pinpoint, frozen dairy desserts have a history dating back to ancient China. Seventh-century documents refer to a frozen milk dish that eventually evolved into a soft blend, which many consider the earliest version of ice cream.

Around 800 CE, Arab conquerors of the Persian Empire began mixing dairy into the syrup-infused cold treat sharbat. In the 16th century, the Italians concocted their take on the dessert, leading to sorbetto. Around the same time, the royal court in India began freezing condensed milk, pistachios, and saffron in conical molds to create kulfi. In the late 1600s, Paris's Café Procope first began serving gelato, a frozen dessert similar to ice cream, to the public; the trend quickly spread, particularly in Italy, where some parlors have been open since the 1700s.

During the 20th century, America was the center of ice cream innovation, inventing both the sundae and the cone. When home freezers became globally available post-World War II, people could easily store their favorite treat, cementing its worldwide popularity.