Wine is the sublime product of fermentation, the process of breaking down fruit—typically grapes. As the grapes ferment, yeast consumes the natural sugars and converts them to alcohol (how it works).
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Alcohol doesn’t just make you tipsy—it rewires your brain chemistry in real time. It slows your brain with GABA, spikes dopamine to make you feel unstoppable, and blocks glutamate so you can’t form memories. That mix explains everything from slurred speech to blackouts … and brutal hangovers.
Ever had the experience of receiving a bottle of wine with a janky, less-than-favorable odor? This Esquire article ventures to answer this question and offers the explanation that the culprit is likely corked wine. Read to understand why corks can create a moldy or musty scent, and feel emboldened to send a corked bottle back for something with improved quality.
All wines are defined in part by the type of grapes used, whether a single grape or a blend. This encyclopedic archive of grape varieties and their respective attributes is an easy way to become acquainted with just about any wine grape out there—from Albariño to Zweigelt. It also includes brief introductions to non-wine alcoholic beverage categories like beer and hard seltzer.
Sommelier and writer Marcella Newhouse provides tips on imbibing Italian wine based on years of unsolicited advice, straight from the source.
The French term "terroir" refers to the "sense of place" that growing conditions impart on a wine. Because the Napa Valley is surrounded by mountains on three sides, the combination of cold air from the Pacific coast and warm air from inland leaves Napa's wine with a distinct terroir.
Napa’s 1997 vintage (meaning the year the grapes were harvested) is considered its best. A long, mild growing season led to wines that were noticeably more complex than their predecessors. The vintage set the tone for Napa’s stylistic hallmarks going forward.
This video from wine educator Amelia Singer covers everything from grape to glass. She’ll walk you through pressing the fruit, fermentation, aging, disgorgement, and, of course, drinking.
Linguistic research reveals a lot about the ancient origins of alcohol. For example, studying various languages reveals that "mead," an alcoholic beverage made from honey, came even before wine.
When the weather grew too hot in Rome, the city’s elite traveled to coastal spots like the Gulf of Naples, where they’d eat oysters, drink wine, and bathe in thermal pools.
What is a rosé? Rosé wines are technically reds, though they’re typically served cold and have more flavor characteristics in common with white wines. This primer explains the basics of the fastest-growing wine category in the US. It covers production and rosé-making regions and styles, along with some common tasting notes for each bottle.
Art, music, sports, entertainment, movies, and many other subjects—these elements define who we are as a society and how we express ourselves as a culture. Take a deep dive into the topics shaping our shared norms, values, institutions, and more.