Microwave ovens heat food by agitating certain molecules with non-ionizing light

Fascinating evolution of the oven

From ancient wood-fired ovens in Rome and Egypt to modern microwaves, the oven’s evolution has shaped how we cook. Early ovens focused on heat retention, but breakthroughs like the gas stove in 1834, and the electric stove in 1892, brought precision. Then, in 1967, the microwave redefined convenience.

The history of many kitchen appliances involves unexpected discoveries and applications, including wartime radar turned hamster defroster and replacing an 'ice king' with heat-stealing boxes.

How to cook food with lasers

Creative Machines Lab at Columbia Engineering have developed a system of software-controlled lasers to cook food with precision, retain moisture with the final-cooked product, brown food within its original packaging, and create an entirely new meal creation process for a consumer. Watch this three-minute video to see for yourself.

Watch an animation of what happens inside cookies as they bake in an oven

As temperatures rise and butter melts, trapped water expands, spreading the dough, which remains held together by a network of proteins. Maillard reactions produce browning on the surface beyond 310 degrees Fahrenheit (154 degrees Celsius), while caramelization can be triggered by baking past 356 degrees Fahrenheit (180 degrees Celsius).

Infrared light is most often associated with thermal radiation and cooking food

Although extensively used in remote controls for electronics, where LED lights send signals wirelessly, infrared cameras allow for night vision and thermography—imaging of heat patterns in the body to non-invasively reveal blood flow for supplementary diagnostics. Infrared radiation also provides heat in toasters, saunas, and other technologies.

Learn how air fryers cook food without the use of oils

While deep or pan frying involves oil transferring thermal energy to the food, air fryers warm food through constant airflow, which prevents the formation of a boundary layer of cold air around the food, though air is a worse conductor of heat.

How geometry and uneven charge distribution make some molecules greenhouse gases

Molecules vibrate and rotate with different frequencies based on their elemental composition and shape, which can produce uneven distributions of electrons, as seen in carbon dioxide and water. The resulting unbalanced electric field can interact with electromagnetic waves of the same frequency, causing the molecule to absorb the radiation.

The importance of volatile aroma compounds in the flavor quality of food

Processes such as air movement and heating cause food to lose aroma molecules, which studies have shown play a major role in our sense of taste. While losing these molecules to the environment leaves fewer to be processed during consumption to intensify flavor, it can also produce previously nonexistent aroma compounds or release previously trapped ones, altering or enhancing the food's flavor.

Some materials can absorb low-energy light and emit high-energy radiation

Through anti-Stokes cooling, incoming energy is combined with vibrations in a material's crystal lattice to produce a net reduction in its temperature. Using this effect, lasers can be directed at microchip hot spots to help keep data centers cool.

Electromagnetic repulsion prevents objects from making contact with one another

The feeling of touching something is a sensation caused by the electromagnetic force between the electrons on the surface of objects. Since this force grows to infinity with proximity, no two surfaces can ever achieve matter-to-matter contact.

Sound can shatter glass if its frequency matches the material's natural vibrations

The sound made by an object when struck is its resonant frequency, which is the sound made when energy is dissipated. Providing energy at that frequency amplifies the vibrations, rather than allowing them to dissipate, which can deteriorate the object's structural integrity.

The weakest form of light that is dangerous to humans is ultraviolet

Unlike radio waves, microwave, infrared, and visible light, UV light can produce chemical changes, such as curing adhesives and resins, causing substances to fluoresce, and destroying the genetic material of microorganisms. This makes UV light useful for sterilization, forensics, and quickly drying nail polish.

What is a heat dome?

The world is seeing regular heat waves with multiple causes, including so-called "heat domes," a term rising in use in recent years. A heat dome occurs when the atmosphere traps hot ocean air like a lid or cap, creating stifling conditions and resulting in extended periods of heat. See an illustration of this phenomenon and read how it works with this brief explainer.

How electricity is generated by heating water into steam, which rotates magnets

Electrical current—the flow of electrons in a wire—can be produced when exposing a wire to a changing magnetic field. By rotating the magnets, as occurs in a turbine-generator system, the field changes become cyclical. This produces alternating current—flow that moves forward and backward—converting mechanical energy into electrical energy.

Spontaneous combustion involves an object igniting on its own

Even without matches, sparks, or external flames, exothermic chemical or biological reactions can increase the internal temperature of objects to the point where they reach a threshold temperature that can cause them to catch fire. Running batteries and fermenting bacteria within compressed materials can build this heat and cause combustion.

Wireless charging uses a magnetic field to move charged particles in a battery

Based on the concept of electromagnetic induction, when a compatible device is placed on a charging pad with correct alignment, the alternating current flowing through the pad creates a changing magnetic field. This magnetic field induces a current in the device, recharging the battery without a connecting wire.

Wind is the movement of air caused by the sun's uneven heating of Earth

The tilt, curvature, and variations in Earth's surface composition across the globe cause different regions to receive different amounts of solar radiation. As the Earth spins and tries to achieve thermal equilibrium, air masses move and interact, creating wind.

Foods shouldn't be defrosted on the counter, but microwaving to defrost is okay

This wide-ranging video from the US Food and Drug Administration explains causes of food poisoning and tips for consumers. The agency's advice includes that we should separate meat and eggs from our veggies and fruits in our shopping carts, during food prep, and in the fridge (with meat located below veggies in the refrigerator in case it drips).

Meet the Earth's 'radiation donuts'

Radiation donuts might summon up a certain television cartoon character's favorite snack, but they're something else entirely. Also known as Van Allen belts, these zones of radiation arise from charged particles emitted from the sun and subsequently captured by the Earth's magnetic field. Understanding the underlying physics of the Van Allen belts is critical to modern-day telecommunications.

Metals can be welded together in space without needing heat

On Earth, oxygen naturally reacts with metals to form an oxide layer on their surface, which prevents two different pieces from fusing when they come into contact. If the layer is worn away without oxygen to replenish it, metals can instead stick together upon impact—a phenomenon known as cold welding.

Barbecue can be made with direct or indirect heat

Direct heat, called “grilling” in the USA, involves quickly cooking ingredients directly over the heat source. It's usually used for hamburgers or Japanese yakitori skewers. Indirect heat, where the ingredients are placed adjacent to the flames to cook “low and slow,” is associated with American barbecue dishes like smoked brisket.

Nuclear weapons release energy through rapid atomic reactions

Nuclear weapons work by unleashing energy from atomic fission—or fusion—reactions. In fission bombs, a critical mass triggers a runaway chain reaction in milliseconds. This video explains the basic science behind their immense explosive power.

The cosmic microwave background is the faded light of when the universe glowed orange

About 400,000 years after the Big Bang, the universe cooled enough for atoms to form, releasing a burst of orange-hued thermal radiation that has since redshifted into microwaves we now detect as the CMB. No matter where you point a detector in space, the CMB signal is always there.

How radio works

Antennae tune a radio to a particular frequency (determined by the listener on their radio's dial) while tuning out all the other stations being broadcast. AM, short for amplitude modulation, and FM, short for frequency modulation, decode audio signals differently, leading to differences in sound quality and the distance a station can travel.

Explore a simulation of ideal gas behavior, which can be explained by kinetic molecular theory

The theory describes particles as moving in random directions, with a distribution of velocities determined by the gas's temperature. The particles collide elastically like billiard balls, are negligibly small, and do not exert forces on one another. The gas laws can be derived from these principles using statistics or observed via this interactive.

How does food move through the body?

Food passes through the digestive system via muscle movement known as peristalsis, during which a rippling contraction slowly pushes content through tubular organs, such as the esophagus and intestines. This is similar to what happens when one squeezes a tube of toothpaste, contracting the tube behind the content and forcing the tube in front of the content to expand, allowing the content to move forward.

Learn how your body is, scientifically, like a firework with its own slow, controlled burn.

While atoms are normally made of protons, neutrons, and electrons, exotic ones have been built with antimatter—alternate versions of normal matter that live for fractions of a second and are about a billion times as rare.

Stars appear to twinkle because turbulence in the motion of molecules in Earth's atmosphere causes light to bend and wiggle rapidly on its way to the surface—a phenomenon called scintillation.

How fusion—which releases energy when two lighter atoms combine to form a heavier atom—differs from fission

Radioactive elements can introduce software errors because the ionizing radiation they produce can detach electrons from atoms, and computer code relies on the distribution of electrons.

Pure water does not conduct electricity because this flow of energy requires the movement of charged particles, and water is a neutral molecule.

Volcanoes 'die' when their supply of magma runs out, if they are shifted away from their underlying magma reservoir, or if they get clogged by collapsing or their magma cooling back into rock.

To reduce wrinkles in clothing, research recommends gentle wash cycles with more water and tumble drying with smaller loads and longer times.

Visualize how CRISPR-Cas9—a type of immune system used by single-celled organisms to attack invasive viruses—targets and makes precise changes to a gene's DNA.

A pickleball's loud 'pop' sound can reach 120 decibels, which is equivalent to a hammer hitting a nail

The boiling temperature of water decreases with increasing elevation because the molecules need less energy to overcome the lower atmospheric pressure associated with thinner air.

Some renewable energy sources may weaken the resiliency of electric grids by removing outage buffers provided by coal- and natural gas-fired plants, which provide the system with more time to find a new power source if a plant goes down.

Objects can be 3D printed with light by projecting 2D computerized tomography (CT) scans onto rotating cylinders of resin, which solidify upon exposure.

Most of the observable universe's volume consists of voids and supervoids—enormous regions of space with little to no galaxies, stars, or light.

Poison ivy is in the same family as mangoes, cashews, and pistachios—and they all produce oily urushiol in their raw, unprocessed state—but they are typically prepared in ways to avoid causing human discomfort.

The use of fungi to detoxify land and water—a process known as mycoremediation—has been used to clean up natural resources affected by the 2025 California wildfires.

How Amazon operates a 'flywheel' business model, a self-reinforcing cycle that drives continuous growth

Coral reefs get their colors from zooxanthellae—microorganisms that line corals' digestive tracts and provide them with sugars in exchange for a home within this protective tissue.

Fast-casual restaurant Chili's is experiencing a resurgence, with its parent company recently reporting a nearly 32% increase in sales, thanks to passionate Gen Z fans on TikTok.

The hormonal disorder PCOS was renamed PMOS in 2026, a move designed to improve care and research by shifting the focus to the hormonal causes of this condition that affects 1 in 8 women.

Ebola is a filovirus, meaning it resembles a thread under a microscope, though it sometimes twists and can resemble a bowl of spaghetti.

Gerrymandering works through two techniques: cracking opposing voters across districts to dilute their power, and packing them into a few to waste their votes in lopsided majorities.

The word 'jazz' evolved from 'jasm,' 19th-century American slang for 'energy'

The Mona Lisa's celebrity status and repeated restorations have obscured what made the painting so revolutionary for its time