Nutrition

GMOs (or genetically modified organisms) are a subject of great debate in the food world…but how come? GMOs are organisms whose genetic materials have been altered in a way that does not occur naturally in order to create a product that has a...

A groundbreaking business called Ovipost is attempting to revolutionize cricket farming for a more sustainable food system. The entrepreneurs are using automation to streamline the management of cricket egg laying and counting, with the goal of reducing production costs and making insect farming economically feasible. As it stands now, the cost of producing crickets can not be compared with the low cost of raising industrial chickens. Read this article to learn more about the emerging industry of insect agriculture, as well as its potential for nutritional and environmental benefits.

Those who remember growing up with the age-old food pyramid may be resistant to dietary guidelines changing, but experts agree that the food pyramid recommendations held serious flaws. It suggested, for instance, that meat and junk food were meant...

The Demographic and Health Surveys (DHS) Program collects, analyzes, and disseminates data on population, health, HIV, and nutrition. The site compiles data through more than 400 surveys in over 90 countries around the world. Explore demographic...

In the US, health insurance denials can delay life-saving treatments for eating disorders. This article details the struggle and offers the account of one such would-be patient as they attempted to pull themselves from anorexia nervosa's deadly...

Why do certain substances trigger an immune response while others don't? Listen to researchers explain the science in this five-minute video. Food allergies affect around 8% of children and 2% of adults in the US, and—unlike sensitivity or intolerance—they involve the immune system mistaking certain harmless proteins in foods as dangerous invaders, triggering a rapid and sometimes severe defense response.

A deadly 1912 scientific expedition to the Antarctic took a turn for the worse when the expedition team's leader turned to man's best friend to fuel their journey. This 21-minute podcast episode provides a glimpse into the real-life dangers of...

You can find the macronutrient in snack bars and pretzels, shakes, and more, even though most normal diets in the West are already protein-heavy with meat and milk. A mix of increased exercise culture and influencer sway has led to a market hungry for it.

In 1912, biochemist Kazimierz Funk, often anglicized as Casimir Funk, proposed that there existed an essential nutrient in food that could prevent deficiency diseases, such as scurvy or rickets. This article explores the origin of the multivitamin, an invention that has garnished...

During the Paleolithic era, which lasted from about 2.5 million to 10,000 years ago, ancient humans and their relatives were hunters and gatherers. Some have taken this to mean that these people must've survived off a diet heavy in meat and low in carbs. This article details how research on modern hunter-gatherer populations shows that's not true. Historically, hunter-gatherers ate what was around, meaning their diets varied by region and season and often featured carbohydrates like honey and root vegetables. This approach holds true for similar communities today.