Posted by
Funazushi takes 3 years to prepare
Funazushi is a type of honnare (sometimes spelled hon-nare or called narezushi) sushi. Unlike nigirizushi, the quicker form that's commonly found in restaurants, honnare is preserved over a long stretch of time. Mariko Kitamura, who runs a funazushi shop in Takashima City, Japan, describes the dish as a "fish version of prosciutto" with a saltiness that's similar to caviar.
Similar Posts
Showing 1440 posts similar to “Funazushi takes 3 years to prepare”
You've reached the end.