Bees evolved from meat-eating wasps that became vegetarian

Coevolution of pollinators and flowering plants diversified both

The first pollinators were beetles, which consumed pollen before flowering plants existed. Over time, plants evolved to attract more insects and improve the uptake of pollen, while insects adapted their biology to enhance the capture of pollen, such as developing specialized mouthparts.

Human beekeeping has been traced back to 7000 BCE

Eighty-seven of the world's leading crops rely on pollination in some way, including 43 that are highly dependent or entirely reliant on it. Without pollinators, key foods such as apples, avocados, and almonds would likely become extinct, pushing entire ecosystems into collapse.

Honeybees vomit nectar into one another's mouths to transform it into honey

Digestive enzymes break down long chains of complex sugars into simple monosaccharides, while the fanning of their wings helps honeybees evaporate water away. This process increases the acidity of the resulting honey, increasing its shelf life when sealed in beeswax.

Ordinary bee larvae can develop into queen bees upon being fed royal jelly

Royal jelly is a protein-rich, yellowish substance produced by worker bees in a honeybee hive. After three days, only a few continue receiving the jelly, which triggers the development of ovaries and other traits not found in workers. The first candidate to emerge becomes queen.

Flowers have been around for 123 million years

Fossilized pollen grains reveal that flowering plants have existed on Earth for 123 million years, and their emergence considerably enriched the planet's biological diversity. They may also have been more widespread than initially thought—prior assumptions were that the eudicots, the first flowering plants, appeared 121 million years ago.

What is it like to be a bee?

Scientists have long known the intimate features of bee anatomy: six limbs, five eyes, lots of hair, a long, tasteless tube -like tongue, and wings that stroke close to 12,000 times a minute. But getting inside the mind or consciousness of a...

Native, wild bees are at much greater risk of extinction than honey bees

It is estimated that there are more honey bees, which often compete with native bees for resources, on the planet than at any point in human history. Meanwhile, 40% of invertebrate pollinator species, including wild bees and butterflies, face extinction in the coming decades.

Genetic analysis suggests Anopheles mosquitoes fed on humans some 1.8 million years ago

The 2026 paper, based on 11 species of Anopheles mosquitoes found in Southeast Asia, suggests that mosquitoes in the region likely developed their human blood preference between 2.9 million and 1.6 million years ago, overlapping with when scientists believe Homo erectus arrived there. (Some users may encounter a paywall.)

The evolution of the human diet

Could eating like our ancestors make us healthier? One estimate suggests prehistoric hunter-gatherer communities obtained 75% of their calories from meat and fish.

How humans evolved from single-cell organisms

Humans have had a long history. 3.8 billion years in the making, to be precise. From the primordial puddle to the modern day, here's how humans have evolved from the first life.

The tongue evolved in animals roughly 350 million years ago

Creatures like fish rely on suction to consume food, flexing their gills to create water currents that vacuum up their meals. The evolution of the tongue enabled vertebrates to completely cut ties with the sea, moving onto land where they could sample new foods and ways to eat them.

Vampire bats are the only mammal to feed exclusively on blood

Scientists believe their ancestors may have eaten parasites and insects off larger animals until vampire bats started feeding directly from those animals. Colonies work together to stay fed, as a vampire bat can die without just two days of eating.

More than 2 billion people across the globe include bugs in their diets

Entomophagy is the practice of eating insects. It has been around for millennia. Bugs are nutritious and, in some places, considered a delicacy.

Without dinosaurs, plants could produce fleshy fruits with bigger seeds

Previously disturbed by massive herbivores, denser and darker forests shifted plant evolution, reaching the greatest diversity of seed sizes, fruit sizes, and fruit types about 50 million years ago.

Can butterflies remember being caterpillars?

All holomatabolous insects like butterflies, bees, and moths undergo complete metamorphosis via a pupal stage. Inside the pupa, the insect breaks down into a goop of the basic elements of life like amino acids and proteins, out of which the adult stage of the insect grows. Despite this radical transformation, scientists theorize some of these insects retain what they call memories of their pre-pupa stage. Watch this video to learn more.

The invention of cheese likely came from a fruit fly landing in a pail of fermenting milk

The chance encounter around 5,500 years ago laid the groundwork for cultured milk products like yogurt and cheese. Over time, microbes evolved in tandem with goats, sheep, and wheat to give us the wide variety of cheeses that we enjoy today.

Birds are living dinosaurs that evolved from feathered theropods

Traits associated with birds, including feathers, laying eggs, and hollow bones, were first present in dinosaurs and carried through to their descendants. Fossils of these dinosaurs have been found in a sleeping posture, resembling roosting behavior.

Some female fireflies mimic the signals of other species to lure in and eat them

The genus Photuris does not produce its own defensive pheromones to ward off predators, so it has developed mimicry to attract males of firefly species that do. Unsuspecting males are consumed after these chemicals—lucibufagins—are extracted.

Why some people have allergies

Why do some people have allergies while others don’t? One theory suggests allergies are a relic of our evolutionary past. Our immune system, once primed to fight parasites, now mistakes harmless substances for threats.

A weed from the mustard family facilitated the molecular era of botany

The small genome and rapid growth cycle of Arabidopsis thaliana have made it an ideal organism for genetic studies, with over 100,000 research papers exploring topics such as disease resistance, stress tolerance, and response to light. The first studies were done on plants that grew from seeds saved during the Hungarian Uprising of 1956.

The origin of the symbiotic relationship between corals and the algae that feed them

An analysis of fossilized reefs from northern Africa and Germany suggests that shallow water corals and photosynthetic algae formed a mutualistic partnership between 419 and 359 million years ago. The discovery was made by analyzing nitrogen-isotope ratios in the fossils, which differ depending on whether algae are present, due to various chemical processes.

The term 'alcohol' has Arabic origins

Linguistic research reveals a lot about the ancient origins of alcohol. For example, studying various languages reveals that "mead," an alcoholic beverage made from honey, came even before wine.

Rare Jurassic-era insect found outside Arkansas Walmart

An entomologist on his way to buy milk sighted a giant lacewing, a rare insect not seen in the US for fifty years. The species has been present on earth for at least 160 million years, but has become incredibly rare in North America.

The first Thanksgiving meal likely featured a venison stew called sobaheg

Agricultural knowledge was vital to the Pilgrims’ survival in a new, unknown land. Explore how to make sobaheg, a Wampanoag venison stew that would likely have been served at the first meal between the Wampanoag and the Pilgrims.

How our sense of taste evolves as we age

Kids are hardwired to prefer sweets over greens, with sweetness a shorthand for calorie-rich and bitter flavor warning of potentially noxious plants. This holds true even in the womb, where fetuses have been seen via ultrasound scans grimacing as their hosts consume kale capsules. As they age into double digits and beyond, their taste cells and sense of smell diminish, leading to broader and less sensitive palates.

See how each of the more than two million known species relates to each other—and to common ancestors—in this zoomable tree of life.

After 25 people used virtual reality headsets to practice flying with virtual wings—flapping their arms—their visual cortex responded to the wings almost as if they were real arms, treating them as body parts.

Budweiser stores yeast derived from the original 1800s strain in a secret bunker, which only the Head of Yeast Management can access—not even the CEO

Before humans, the Soviet Union and the United States sent animals—including apes, dogs, and cats—to space during the Space Race.

Poison ivy is in the same family as mangoes, cashews, and pistachios—and they all produce oily urushiol in their raw, unprocessed state—but they are typically prepared in ways to avoid causing human discomfort.

The American cockroach is actually from Africa, an apparent hitchhiker aboard ships carrying enslaved people, with evidence suggesting the bug may have arrived in the New World as early as the 1600s.

Some Pokémon have been named after real and fictional organisms, while some real-world species have been named after Pokémon, such as Chilicola charizard and Binburrum zapdos.

At the beginning of the 20th century, a group of young men ate standard American food—replete with food additives like borax and formaldehyde—as part of government research to better understand food safety.

Crows are believed to have intelligence on par with a seven-year-old child and demonstrate complex behaviors, from problem-solving with tools to recognizing human faces.

Larger animals like giraffes, elephants, and blue whales have developed a unique defense against cancer, a phenomenon known as Peto's Paradox

See these 16 pieces of art evoking phobias of snakes, flying, spiders, and more. 

The first line of 'immortal' human cells, which can divide indefinitely and are used in scientific research, was nonconsensually taken from a Black woman.

The Dracula character, now seen as the vampire archetype, was inspired by a seafood-induced nightmare its creator experienced.

The word 'jazz' evolved from 'jasm,' 19th-century American slang for 'energy'

Apeirophobia is an overwhelming fear of living forever, perhaps stemming from the brain's inability to conceptualize an infinite life.

Scientists can determine Earth's past climate conditions by analyzing air trapped in microscopic bubbles within ice cores—columns of compressed snow layers that build up over hundreds of thousands of years.

A century of Billboard issues documenting the evolution of popular music.

Massive blooms of microscopic plankton called dinoflagellates produce the neon blue light seen in glowing tides.

For centuries, it was common to sleep in two shifts: a few hours at the beginning of the night, and a longer period beginning around midnight

After the Boston Tea Party, colonists switched to coffee, which became the main morning drink for revolutionaries.

Planarian flatworms are small, aquatic worms with exceptional regenerative capabilities. When cut, the worms can regenerate multiple bodies in a matter of weeks.

Georgia O'Keeffe's flower paintings are often assumed to be sexual, though the artist claimed she was simply interested in highlighting the beauty of flowers that most people neglect

See the evolution of Ebola vaccine and treatment development.

Graffiti dates back to at least ancient Pompeii, where citizens scrawled messages to one another on public walls

Many legends about George Washington, including his supposed wooden teeth and the story of cutting down the cherry tree, lack evidence.