Microplastics have been shown to disrupt photosynthesis in plants and algae

Microplastics are entering human food chains through fertilized farmland

Microplastics from sewage sludge used as fertilizer contaminate agricultural soil and eventually enter our bodies through the food supply of carrots, wheat, and other foodstuffs. In Europe, farmland may absorb up to 710 trillion microplastic particles yearly.

Microplastics are everywhere and pose growing risks to wildlife and ecosystems

These tiny plastic particles come from intentionally small items and the breakdown of larger plastic debris, ending up in soil, air, and water. A study of 37 US National Park beaches found microfibers at every site, making up 97% of all microplastic debris.

Microplastics are infiltrating the human body with unclear but concerning effects

Scientists have linked microplastics to immune system damage, hormone disruption, inflammatory diseases, and even cancer—yet most of their health impacts remain unknown due to limited research. Studies suggest we ingest about a credit card's worth of plastic weekly.

The prevalence of microplastics came from plastic’s affordability and versatility

Microplastics' durability and overuse have led to massive pollution that overwhelms the planet's ecosystems. Avian, terrestrial, and marine life have been observed to contain microplastics in their bodies, but reverting to paper, cotton, and other materials in manufacturing also brings environmental challenges.

Research has shown that bioengineered algae can help remove microplastics

Scientists at the University of Missouri found that, like microplastics, some algae are particularly hydrophobic—they repel water—and that both can clump together to form a microplastic-algae sludge, which can then be collected to remove microplastics from water. Researchers believe this algae provides a scalable solution for microplastic removal that can be employed in wastewater treatment processes.

Airborne microplastics may influence cloud formation and climate

Microplastics are increasingly found in the atmosphere and may affect the climate by reflecting or absorbing sunlight based on their pigmentation. Like mineral dust, they may become cloud seeders and alter regional precipitation patterns as they become more abundant.

We're breathing microplastics

White blood cells can't fight off microplastics and that sparks inflammation and bigger health risks. They're in our food, water, even the rain. What does that mean for us?

From soil to beer, microplastic pollution is all around us

Marine plastic pollution has been studied for decades, but the extent and effects of plastic pollution elsewhere is only just beginning to be explored.

Washing clothes is a significant source of global microfiber pollution

Synthetic fabrics shed millions of plastic microfibers during washing, which pass through wastewater treatment and end up in oceans, soil, and food chains. A single wash load can release several million microfibers, but washing with cold water can reduce this.

The challenges of trying to study microplastics in microplastic-abundant labs

The presence of microplastics in instruments, surfaces, and air has made accurate measurement of their levels in lab samples difficult, given the high likelihood of contamination. While the use of stainless steel tools in a sealed, clean lab may reduce accidental exposure, existing methods can misidentify biological substances, such as fat, as plastics, further complicating research.

The FDA claims microplastics have not yet been shown to pose a health risk

Although microplastics and nanoplastics are found in many foods and environments, their presence does not violate regulations. Additionally, as of 2025, the administration believes evidence does not confirm that detected levels harm humans.

The global plastic crisis in images

For decades we have relied on plastics to keep us safe, insulate our homes, and make sure our food stays fresh. But when does plastic’s life come to an end?

After swallowing 23 pieces of plastic, seabirds experience a 90% death rate

Researchers found that this threshold is also met when marine mammals ingest 29 pieces and when sea turtles consume approximately 405 pieces. Almost half of the sea turtles, a third of the seabirds, and one in ten of the marine mammals studied had eaten plastic.

One-third of the world’s food supply relies on pollinators

By supporting crop production and farmland ecosystems, these animals contribute over $200B to the global economy. A 3% to 5% decrease in this production may result in as many as 427,000 deaths due to nutritional deficiencies.

What percentage of the world’s plastic waste actually gets recycled?

Despite growing awareness of the world’s plastic waste challenges, the numbers showing how much of the world’s plastic waste actually gets recycled are abysmal. Only 9% of the world’s plastic waste is properly recycled, and a significant portion remains landfilled, mismanaged, or incinerated. Read this article for further analysis of why this is and what can be done in the future to better manage plastic waste.

How artificial photosynthesis can help make plastics and fuels using sunlight

These systems link a molecular light absorber to a catalyst that can synthesize fuels—such as ethanol—and ethylene, a precursor to plastics, in a carbon-neutral manner. Because these byproducts have greater energy concentrations than the carbohydrates produced by photosynthetic organisms, research is ongoing to engineer the necessary catalysts.

The ancient crops we've forgotten how to grow

Roughly half of all world calories today stem from maize, wheat, and rice. But for most of history, plants were domesticated in highly local places. This video dives into the scientists learning about crops no longer highly in use that once fueled entire civilizations in North America. Some forgotten crops include pitseed goosefoot, maygrass, and sumpweed.

How disruptions in oil markets can drive up the price of everyday goods

Most types of plastic are made from polymers derived from chemicals produced by the processing and refining of crude oil and natural gas. Spikes in the cost of either fossil fuel raise the cost of wrappings, tubs, and other plastic containers for products.

Nearly half the oxygen we breathe comes from photosynthetic plankton, not plants

Although the Amazon Rainforest is considered the "lungs of the Earth," it only produces 20% of the planet's oxygen, while phytoplankton, or microalgae, generate more than twice as much, despite making up less than 1% of the total mass of photosynthetic organisms on the planet. Through photosynthesis, microalgae also absorb up to 40% of global carbon emissions.

The risks of bioremediation, from intermediate products to ecological disruption

A step in the series of complex biochemical reactions involved in the implemented bioremediation process may produce dangerous molecules—sometimes more toxic than the initial pollutants—that require ongoing monitoring to ensure optimal conditions for processing these intermediates toward the eventual, safe outputs. Introducing non-native nutrients or species, including GMOs, may alter existing food webs and gene pools.

How greenhouse gases and climate change impact the efficiency of photosynthesis

A review in the Journal of Experimental Botany found that higher temperatures reduce the efficiency of enzymes involved in photosynthesis and impair a plant's ability to control water loss and regulate carbon dioxide uptake. While increased carbon dioxide levels are understood to accelerate plant growth by boosting photosynthesis, researchers suggest these effects more than offset the potential gain.

Switzerland's glaciers have lost ice volume every year since 2001

The trajectory of global warming is projected to cause three-quarters of the country's glaciers to be lost by 2100. Accelerated glacial melting worldwide affects as many as 800 million people who rely on meltwater for agriculture and personal use.

Feeding grazing cattle seaweed cut their methane emissions by almost 40%

The largest share of the 12% of global greenhouse gas emissions from livestock comes from methane released when cows burp. A study found that introducing a seaweed supplement in pellet form significantly reduced these emissions without affecting cattle's health or weight.

Climate shifts are projected to cause more cases of food poisoning

Research published in 2024 suggests that with more severe heatwaves and natural disasters, scientists expect there to be a rise in foodborne disease, especially in Africa and Asia. Already, there are an estimated 600 million food poisoning cases and 420,000 deaths annually. Diarrhea is the most common cause of those deaths.

An investigation suggests a Scottish island became awash in forever chemicals via seafoam and seaspray—raising questions about what that means for the safety of other coastal areas.

CRISPR technology is removing allergens from common foods

Proteins responsible for allergies to eggs, milk, wheat, peanuts, and other foods can be genetically edited out of foods to reduce the risk of life-threatening reactions. The technique has also been used to produce caffeine-free coffee beans, spicier tomatoes, allergen-free pets, and more nutritious fish.

Scientists testing how climate change affects plants found, in a years-long simulation study, that poison ivy grew 70% faster with the resulting extra carbon dioxide.

The use of fungi to detoxify land and water—a process known as mycoremediation—has been used to clean up natural resources affected by the 2025 California wildfires.

Massive blooms of microscopic plankton called dinoflagellates produce the neon blue light seen in glowing tides.

Volcanic activity may have triggered the Black Death by spewing gases that led to crop failures in Europe, thus forcing the import of grain ships with plague-infested fleas.

Astronauts have repaired genetic damage in space using CRISPR—a molecular tool that can make precise changes to DNA and is used in single-celled organisms to attack invasive viruses.

Some renewable energy sources may weaken the resiliency of electric grids by removing outage buffers provided by coal- and natural gas-fired plants, which provide the system with more time to find a new power source if a plant goes down.

Sunflowers have long been a symbol of nuclear disarmament because they can extract large amounts of radioactive cesium from soil.

Indefinite cloning of some endangered species may not sustain their longevity because cloning success rates decrease as genetic mutations accumulate.

Alzheimer's can lead to brain shrinkage, with an average of around 2% of volume reduction per year

Artificial coral reefs have been 3D printed from nontoxic, biodegradable terracotta clay, which coral polyps have used as a foundation for rebuilding marine ecosystems.

Listen to an in-depth conversation on the links between Parkinson's disease and herbicide exposure and the challenging pace of scientific investigation.

Scientists can determine Earth's past climate conditions by analyzing air trapped in microscopic bubbles within ice cores—columns of compressed snow layers that build up over hundreds of thousands of years.

As of 2025, the most cited papers in science include a review of graphene, methods to improve image recognition, streamlining electron density calculations, and optimizing protein studies.

Fear or disgust related to clusters of holes and cracks, called trypophobia, may stem from evolutionary processes to help us avoid pathogens.

Firework or sparkler burns, even if they cover a relatively small area of skin, can significantly affect our range of motion.

Shooting stars, or meteors, are fragments of asteroids and comets that burn up as they enter Earth's atmosphere, creating streaks in the sky called meteor showers.

Chaos theory—informally known as the butterfly effect—is the reason why weather forecasts are presented with probabilities rather than certainties.

Roughly 43 million US borrowers owe roughly $1.7T in student debt, the second-largest source of consumer debt behind mortgages.

Telehealth demand for GLP-1s for weight loss is booming as consumers seek easier access.

The Russia-Ukraine conflict is the largest ground war in Europe since World War II in casualties, forces mobilized, and displacement of civilians.

When you complete a CAPTCHA on a website to prove you are human, you may be unknowingly training algorithms for self-driving cars, whose systems require training data to help identify crosswalks, bicycles, and other outdoor objects.

Explore fun facts from the USPS, including unique post office buildings, a stamp that traveled past Pluto, and more.

According to the physics of black holes, our 4D reality may be a hologram—a projection of information coded on a 2D surface on the edge of the universe.

Art theft is the third-largest source of criminal revenues worldwide, thanks in part to the subjective nature of valuing a work of art.