There's no definitive proof that Boulanger, the supposed inventor of the restaurant, ever lived

Historians believe the first modern restaurant was opened in 1765

A Parisian soup salesman named Boulanger is often credited with opening the first modern restaurant and was renowned for serving meat in poulette sauce.

The word 'restaurant' comes from the Latin for 'restore'

Many believe the word came into use thanks to Boulanger, an 18th-century Parisian soup vendor. According to legend, his shop claimed it served "bouillons restaurants," or "restorative broths."

France's first restaurant guide helped spread the concept across Europe and the US

"Almanach des Gourmandes" was published in 1804 and featured restaurant reviews and dining advice, articulating the burgeoning restaurant culture of 19th-century France. The publication helped spread the concept and its values across the map, leading to more formalized restaurants in other countries.

Dom Pérignon was a 17th-century French monk often inaccurately credited with inventing Champagne

You’ve probably heard of Dom Pérignon the brand, but what do you know about Dom Pérignon the man? He is often credited with inventing Champagne—which is why the iconic (and expensive) Champagne house is named after him—but the truth is he simply pioneered many methods for manufacturing it.

Craig Claiborne invented the modern food critic

The New York Times critic began his column "Directory to Dining" in 1962. While there had been restaurant reviews before then, Claiborne's ethical standards and appreciation for a variety of cuisines established a new kind of food critic and, in the process, a new kind of eater. (Some readers may experience a paywall.)

One baker is likely responsible for several of New York's earliest pizzerias

Filippo Milone established at least six pizzerias in New York, including one that would later be called Lombardi's, widely considered to be the city's (and the country's) first pizza establishment. Milone died in 1924, leaving no children to tell his story. Researcher Peter Regas unearthed a 1903 advertisement, pictured below, from an Italian-language New York newspaper.

The first glasshouse was constructed in 1931

The Maison de Verre in Paris was built to house a doctor's office on the ground level and an apartment upstairs. Unlike the typical model that would follow, this glass house exposed very little of the home's interior.

The Shed at Dulwich was a fake restaurant that became the top-rated eatery in London

In 2017, freelance writer Oobah Butler conducted an experiment in which he created a website claiming that his south London garden shed offered a unique fine-dining experience. Butler asked friends to write glowing reviews on Tripadvisor, made the restaurant open only by appointment, and allured audiences with mystery. As a result, hordes of people called and emailed to make a reservation at a restaurant that didn't exist.

A Connecticut man claims he invented the wrap

Bobby Valentine, a Connecticut-based restaurateur, claims that the burrito-inspired item was invented because someone requested a club sandwich on a day when his toaster was broken. Improvising, Valentine threw all the ingredients into a tortilla and put it on a $4 grill.

Sartre was an elaborate prankster as a student

After Charles Lindbergh completed his first solo transatlantic voyage in 1927, the French philosopher—then a student at Paris' École normale supérieure—called various newspapers to tell them the American pilot would be granted an honorary degree. Over 500 people showed up to find a Lindbergh lookalike Sartre had hired. "The public fell for it, and an old man even kissed his hand," Sartre later wrote.

The legend of Pittsburgh’s fake Burger King

Years ago, a Burger King in Pittsburgh lost its franchise due to repeated customer complaints about food quality. However, the franchise-holders continued to operate the restaurant, switching to generic packaging but keeping the signage and uniforms. Customers eventually caught on and raised suspicions, leading to Burger King's corporate leaders' involvement. Learn more about the bizarre establishment and how it managed to continue operations for months.

A Belgian Catholic priest was the first to come up with the idea for the Big Bang

In 1931, Georges Lemaître presented his radical idea that the universe came from a “primeval atom,” challenging the long-held belief that the universe had always existed. Einstein initially dismissed Lemaître’s work as having “abominable” physical insight, only to accept it later.

Jean-Jacques Lequeu was an amateur architect who dabbled with the surreal

Although he never found a career in architecture, Lequeu sketched hundreds of images in his free time. His innovative style wasn't discovered until after his death, but the dreamlike drawings have since been appreciated for their visionary quality.

Until 1970, the Sorbonne was the most prestigious academic institution in France

Named after its founder, Robert de Sorbon, the former University of Paris was founded in 1253 to teach clerics and agents of royal and ecclesiastical institutions. The school was split into several autonomous universities after protests in May 1968.

David Ogilvy died at his chateau in France in 1999

Ogilvy purchased Chateau de Touffou in 1973 and would go on to host hundreds of Ogilvy & Mather staffers there over the years. Some say that Ogilvy was eager to take his agency public in part so he would have more money to purchase the chateau.

19th-century Russian writer Leo Tolstoy made a mean macaroni and cheese

He may be best known as the author of classics like "War and Peace" and "Anna Karenina," but he was also an amateur chef, something that was revealed with the publication of "Leo Tolstoy's Family Recipe Book," which includes a rather open-ended recipe for macaroni and cheese.

Uber's startup origin story starts in Paris

Back in 2009, Uber’s cofounders tried to catch a cab during a Paris snowstorm without much luck. If only they could have requested a ride through one of their phones. This article dives into how Uber went from idea, to reality, to successful startup.

Winning a James Beard Award can have mixed effects

Winning the honor doesn't mean a restaurant will be set for the future. Most found that while winning gave an initial bump in the number of reservations, that pattern didn’t necessarily hold for long enough to make a real difference in the numbers.

One Falls daredevil once made breakfast while tightrope walking over the gorge

In 1859, tightrope walker Jean François “The Great Blondin” stunned crowds by cooking and serving an omelet mid-walk across the Niagara Gorge.

The man behind the dark novel abandoned on the floor of the Bastille

As tensions rose in the days before the French Revolution of 1789, Donatien Alphonse François attempted to fan the flames by shouting at passersby about false horrors happening inside the Bastille where he was imprisoned. This 39-minute podcast...

French aristocrat Pierre de Coubertin revived the ancient Olympic Games

When Baron Pierre de Coubertin was just 11, Germans began excavations at the site of the original ancient Olympics. It was a formative moment that fueled his dream of reviving the Olympic Games to cultivate educational discipline, national spirit, and international peace. This deep dive explores the lengthy process Coubertin went through and the challenges he overcame to bring the first modern Olympics to Athens in 1894.

Mark Rothko demanded a high-end restaurant remove his paintings

The artist was commissioned to paint murals for a Four Seasons restaurant on the ground floor of New York's Seagram Building. After attending the restaurant, he demanded his paintings be taken down and agreed to return his $35K payment, saying, “anybody who will eat that kind of food for those kind of prices will never look at a painting of mine.”

London bankers created the first clearinghouse to process checks in 1770

Until that time, each banker was required to bring that day's checks to every other bank for settlement. Perhaps understandably, the first place bankers opted to gather to clear and settle checks was a tavern known as the Five Bells. The innovation gave rise to what would become clearinghouses, key institutions that facilitate payments.

The cholera bacteria was first isolated in 1854—but the discovery was largely ignored

The pathogen was isolated by the Italian physician Filippo Pacini in Florence, Italy, though his discovery was largely ignored in favor of the popular miasma—bad air—theory of disease at the time. The pathogen was separately isolated about three decades later by German microbiologist Robert Koch.

America's most haunted restaurants

If you're seeking a ghost encounter to go with your meal, consult this list from Infatuation that presents some of the most haunted restaurants and bars in the US. Depending on your mood, make a visit to a casual sports bar, fine dining establishment, or eerie mansion, and potentially witness a spirit. Some might mess with the electricity, some might prank you, and some may simply wander around as you enjoy bites and sips.

The Mona Lisa's celebrity status and repeated restorations have obscured what made the painting so revolutionary for its time

The first horror movie is believed to be George Méliès' 1986 short 'The Haunted Castle,' which pioneered the use of special effects

When a Paris department store hesitated to sell Estée Lauder's perfume, she 'accidentally' broke a bottle, causing the smell to spread throughout the store and shoppers to start asking to buy the scent.

The history of many kitchen appliances involves unexpected discoveries and applications, including wartime radar turned hamster defroster and replacing an 'ice king' with heat-stealing boxes.

After the Boston Tea Party, colonists switched to coffee, which became the main morning drink for revolutionaries.

The Dracula character, now seen as the vampire archetype, was inspired by a seafood-induced nightmare its creator experienced.

Many legends about George Washington, including his supposed wooden teeth and the story of cutting down the cherry tree, lack evidence.

The concept of phantom limbs, the perception that amputated limbs are still present, dates back to a French military surgeon in the 16th century.

At the beginning of the 20th century, a group of young men ate standard American food—replete with food additives like borax and formaldehyde—as part of government research to better understand food safety.

Salvador Dalí believed he was his own dead brother, who had died nine months before he was born

The idea for the Federal Reserve was conceived in secret in 1910—with bankers donning duck hunt gear for disguise while traveling to a remote country club on Georgia's Jekyll Island

The identity of the Tank Man in the iconic photo from the 1989 Tiananmen Square protests remains unknown and was possibly killed.

Existentialist writer Jean-Paul Sartre coined the famous phrase 'Hell is—other people' in his play 'No Exit'

Before writing 'Walden,' transcendentalist Henry David Thoreau nearly burned down his hometown with a campfire that grew out of control.

During the French Revolution, a botanist's letter asking about "dear Rhus" (poison ivy) was intercepted, leading authorities to suspect he was conspiring with the Russians.

Exploring the Larry Bird punch that almost changed March Madness

In 1963, a basement renovation in Turkey revealed a passageway to a hidden, multilevel underground city that once housed as many as 20,000 people

Fast-casual restaurant Chili's is experiencing a resurgence, with its parent company recently reporting a nearly 32% increase in sales, thanks to passionate Gen Z fans on TikTok.

The Brothers Grimm were lawyers before they were storytellers, but became interested in fairy tales as they began investigating how rules and customs had been passed down through cultures.

Hotels in Cannes, the glamorous city on the French Riviera, hire hawks to ward off seagulls during the city's famous film festival.

The term 'algorithm' originated from the Latinized name of al-Khwārizmī, a 9th-century mathematician whose works introduced Arabic numerals and the decimal-based numeral system to Europe and whose treatise 'Al-Jabr' gave algebra its name.

Legendary architect Frank Lloyd Wright designed the SC Johnson headquarters in Wisconsin, aiming to make a cathedral-like workplace

Warren Buffett's former professor Benjamin Graham is known as the 'father of value investing,' a strategy in which investors seek to buy stocks trading below their intrinsic worth.

Comedy legend Catherine O'Hara, star of 'Schitt's Creek' and 'Home Alone,' quit 'Saturday Night Live' after just one week to return to her old job.

See how Budweiser's famous Clydesdales spend their days at Warm Springs Ranch, where roughly 70 to 80 of the beer brand's giant horses can be found at any given time.