Napa's growing conditions are unique

Napa Valley, explained

Some of the most valuable agricultural land in the US is in California's Napa Valley. Located about an hour's drive north of San Francisco, Napa has more than 400 wineries employing upward of 44,000 people and drawing in nearly 4 million annual visitors. The price per acre in the valley can exceed $500K because some of the best wines in the world are grown and produced in the roughly 30-mile-long area.

How to compare wines from Napa and Sonoma valleys

Food & Wine magazine’s guide to the Napa Valley (and its next-door neighbor, Sonoma Valley) walks through the environmental and geological conditions that differentiate these two first-class wine regions from the rest of the world and from each other. It also includes in-depth explanations of what to look for in their wines, including common grapes, stylistic choices, and tasting notes.

The Judgment of Paris put Napa on the world stage

Napa wines burst onto the world stage in 1976 when a British wine merchant invited nine French wine experts for a blind tasting of French and Californian wines, meaning that the tasters would not know the origin of the wines as they sampled. Unexpectedly, Napa’s wines dominated the tasting. That tasting, called the Judgment of Paris, was the catalyst for California being taken seriously by the global wine community.

Napa was the second officially sanctioned wine-growing region in the US

In 1979, the ATF created the American Viticultural Area system. Modeled on similar European systems, it delineated wine-growing regions in the United States. Napa Valley was the second AVA established—the first was in Missouri. Now, any wine labeled with the Napa Valley AVA must source 100% of its grapes from that area.

Wildfires have seriously affected Napa's winemaking

If there’s a single thing that has defined the last decade of California winemaking, it’s the effects of climate change, particularly wildfires. To avoid the threats of wildfires, some vineyards have pivoted to more heat-tolerant grapes.

Napa Valley was originally inhabited by the Indigenous Wappo people

Before the wineries, Napa was home to several Indigenous tribes, collectively called the Onasatis or Wappo, who lived and hunted on the land for generations before Spanish missionaries and settlers arrived. Some of their practices, like controlled burns of the dry brush, helped shape the fertility of the land for future agriculture.

A look inside one of Napa Valley's oldest wineries

Prussian migrant Charles Krug established a winery in Napa Valley in 1861, pioneering the growth of European rootstocks and helping legitimize the region's wine-making ambitions. Today, the estate is owned and operated by the Mondavi family, who purchased it in 1943 and helped elevate it to international renown. A dramatic, brief look at the winery illuminates its legendary past and larger-than-life present.

There are more than three dozen grape varieties in Napa

Cabernet sauvignon is Napa’s most popular grape, accounting for 40% of production, followed by chardonnay.

1997 was a legendary year for Napa's wine

Napa’s 1997 vintage (meaning the year the grapes were harvested) is considered its best. A long, mild growing season led to wines that were noticeably more complex than their predecessors. The vintage set the tone for Napa’s stylistic hallmarks going forward.

Mexican Americans have become a part of Napa's tradition

While the Napa wine world was largely homogenous for many decades, things are beginning to change. This short video highlights Mexican American winemakers in Napa, focusing on the story of Elias Fernandez of Shafer Vineyards. Fernandez began his wine journey as a migrant grape-picker and has been making wine for over 40 years. In 2008, his vintage won Wine Spectator’s Wine of the Year.

Wine is divided between Old World and New World

The distinction stems from both geography and winemaking technique and tradition. This video breaks down how different viticultural regions fit into each category and the common traits of both Old World and New World wines. It also provides helpful tips for reading Old World wine labels.

Santa Barbara County features seven designated wine regions

Grapes are notoriously fickle about where they grow and cannot be cultivated just anywhere. That’s what makes the county’s seven American Viticultural Areas so unique and cool—from the Santa Ynez valley to the Los Olivos District.

Tannins contribute to a wine's composition

Tannins are compounds found in many different types of food, including grape skins. When consumed, they produce a noticeable drying effect in the mouth. Because of the difference in production methods, red wines typically have tannins while white wines do not.

Why only a single region can call it Champagne

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