The food took root with Black Americans in the Civil War era

European colonists encountered barbecue by the 16th century

They called the food “barbacoa” and spread the technique throughout their territories, including the American colonies. The first recorded mention in English appeared in John Lederer’s travelogue of Virginia and the Carolinas in 1672.

Cookout and barbecue culture boomed in post-war 1950s America

Magazines like "Life" fueled the outdoor cooking craze, and by 1955, barbecue had grown into a $100 million industry. American Studies scholar Kristin L. Matthews explains that the trend fit neatly with Cold War-era consumerism and the emphasis on home ownership.

Americans' love of combining freedom and charred meat began in the 1800s

In the 19th century, politicians (particularly in Virginia) hosted large public barbecues to celebrate Independence Day and, of course, boost their own campaigns. When personal grills became common in the 20th century, the tradition moved into backyards and block parties, where it's still going strong today.

The original McDonald's served barbecue

Barbecue was a popular roadside cuisine in the early days of the US highway system, and McDonald's, while it was still a small enterprise in San Bernardino, California, served it as a part of its fast food menu.

Memphis-style barbecue emphasizes pork

The cuisine's signature dish is dry-rubbed ribs. Before smoking, the meat gets a spice rub with paprika and chili powder. Some restaurants also offer their ribs “wet” (with sauce) or “muddy” (a mixture of sauce and rub).

Barbecue can be made with direct or indirect heat

Direct heat, called “grilling” in the USA, involves quickly cooking ingredients directly over the heat source. It's usually used for hamburgers or Japanese yakitori skewers. Indirect heat, where the ingredients are placed adjacent to the flames to cook “low and slow,” is associated with American barbecue dishes like smoked brisket.

Every regional American barbecue style, explored

You've heard of Memphis-style barbecue, and may know the difference between Central and East Texas styles. But what about North Chicago barbecue versus South Chicago barbecue? Or Kentucky's preference for mutton? This lively video takes on every American barbecue style they could find, from Virginia to Hawai'i, in 15 minutes.

Korean barbecue uses thin slices of marinated beef

Korean food, and specifically Korean barbecue, jumped across the Pacific to become one of the fastest-growing international cuisines in the United States. In Korean restaurants, dishes like bulgogi (thin slices of marinated beef) are grilled at the table and accompanied by a wide variety of side dishes.

Kansas City is home to the first museum of barbecue

America is home to several kinds of barbecue, leading one Kansas City food writer to open the world's first museum dedicated to the cuisine. The Museum of BBQ tells the story of the food's evolution through interactive exhibits, a sauce immersion room, and even a barbecue-themed playground.

Low-and-slow smoking transforms tough cuts into tender, flavorful cuisine

Cooking meats at low temperatures over many hours breaks down muscle proteins and collagen into gelatin, making the meat juicy and soft. Patience, gentle smoke, and moisture retention are needed to avoid dry or chewy results.

How baseball shaped Black America during Reconstruction

A cornerstone of the budding Black culture following the Civil War was baseball, with several clubs springing up in Black neighborhoods and leaders like Frederick Douglass cheering on the players, including his son, who played for a team in Washington. This detailed history of the early Black leagues unpacks how the game enhanced the upwardly mobile community—and why that fact led to the segregation of what would become Major League Baseball.

Meat raffles are charitable events popular in the Midwest

The events, which take place at bars, often during sporting events, allow you to buy a ticket (usually for a dollar) and earn the chance to win some uncooked meat to take home and throw on the barbecue.

Watch someone follow an early American recipe using 19th-century technology

Following an old cookbook, one woman makes meatballs, pastries, potatoes, and spinach over her fireplace. The springtime dinner is taken from a 1778 book titled The Art of Cookery, which remained a bestseller throughout the 1820s.

Texas' includes German, Mexican, and Polish influences

Beef brisket, served with white bread and pickles, and sausage—a holdover from German immigration in the 1800s—are two of the most popular dishes. The southern end of the state brings together Mexican barbacoa and fajitas.

The Great Migration spread jazz to various parts of the country

The large-scale migration of Black Americans looking to escape Jim Crow laws in the South began in 1915 and helped bring New Orleans music to other parts of the country, including Chicago, New York, Kansas City, Detroit, and Los Angeles.

Rapping has roots in numerous aspects of the Black oral tradition

Although “rapping” began in New York with hip-hop in the early 1970s, it can be traced back to griots, who were storytellers in West Africa, and “toasting,” which was a similar talk-sing style practiced by dancehall DJs in Jamaica.

Beard was influenced by his godfather, a Chinese-born cook

Beard made no secret of the impact that Jue-Let, his godfather, had on his own love of food and cooking. Beard wrote about Let, though he has still been relegated to the annals of American cooking, something historians say is unfortunately common for minorities.

At the beginning of the 20th century, a group of young men ate standard American food—replete with food additives like borax and formaldehyde—as part of government research to better understand food safety.

What do you know about WWI's only Black fighter pilot?

This in-depth article follows the life of Eugene Bullard, a Black American nicknamed the "Black Swallow of Death" for his work in WWI. Though much of Bullard's life is known, some pieces, like what happened to Bullard's brother who vanished in the Jim Crow South, continue to escape historical record.

Why pickles became a thing

Pickles began in Mesopotamia around 2400 BCE as a way to preserve vegetables amid heat (and spoilage). They spread through Egypt, Greece, and Rome, where Julius Caesar reportedly fed pickles to his soldiers, and brining was treated as a culinary art. The technique is broadly useful, as salt and water can extend the shelf life and deepen flavor for almost anything.

How British youth resurrected overlooked American soul music

Motown released some of the 1960s' biggest soul records and changed the sound of pop music. The label also inspired countless smaller, regional labels that released songs by lesser-known artists that received limited attention. That changed with the rise of British Northern Soul, an underground scene that repurposed these obscure records (including several overlooked Motown releases) for all-night dance parties and, in the process, minted some unexpected American superstars.

The Civil War introduced many technological advances to both society and warfare

The conflict accelerated innovations—including railroads, telegraphs, ironclad ships, and mass-produced weapons—while advances in photography, medicine, and manufacturing transformed how Americans communicated, healed, and built after the war.

Why did the US make it illegal to sell sliced bread during WWII?

Pre-sliced bread has only been with us for almost 100 years, but during the course of World War II it was briefly banned to save on supplies like wax paper and stainless steel for the war effort. This Atlas Obscura article explores this amusing (though not at the time) bit of food during wartime history.

Black women offer a solution to racial health disparities

Black women in the US face higher rates of obesity, heart disease and more diseases. This article explores the historical and systemic racism underpinning the disparity, and the solutions Black women are creating.

The American cockroach is actually from Africa, an apparent hitchhiker aboard ships carrying enslaved people, with evidence suggesting the bug may have arrived in the New World as early as the 1600s.

America's first trained EMT service was established in Pittsburgh's inner city

Watch this documentary about the Freedom House Ambulance Service—the foundation for all paramedic training in America. Founded in 1967, this emergency care force composed of Black men and women from Pittsburgh sought to respond to Pittsburgh's Black community emergencies when the Black community couldn't rely on the police and fire departments to consistently respond to their emergency calls.

How the peach became Georgia's fruit, though it makes fewer than other states

After the Civil War, the state sought to redefine its agricultural traditions away from slave-dependent cotton. One innovator, Samuel Rumph, crossed two breeds of peach, resulting in the Elberta, which could travel farther without spoiling. The state embraced this delicious identity to transcend its earlier reputation.

The history of many kitchen appliances involves unexpected discoveries and applications, including wartime radar turned hamster defroster and replacing an 'ice king' with heat-stealing boxes.

After the Boston Tea Party, colonists switched to coffee, which became the main morning drink for revolutionaries.

The word 'jazz' evolved from 'jasm,' 19th-century American slang for 'energy'

Watch a 1934 short film starring jazz legend Cab Calloway, a major figure in the Harlem Renaissance's music scene

The first line of 'immortal' human cells, which can divide indefinitely and are used in scientific research, was nonconsensually taken from a Black woman.

'Shogun,' a 1980s TV series, helped popularize sushi in the US by stimulating an American interest in Japanese culture.

Fast-casual restaurant Chili's is experiencing a resurgence, with its parent company recently reporting a nearly 32% increase in sales, thanks to passionate Gen Z fans on TikTok.

Many legends about George Washington, including his supposed wooden teeth and the story of cutting down the cherry tree, lack evidence.

A small portion of The Winstons' 'Amen, Brother,' an obscure '60s gospel record, is the basis for thousands of hip-hop tracks, making it one of the most sampled records ever that's informally known as 'the Amen break.'

The concept of phantom limbs, the perception that amputated limbs are still present, dates back to a French military surgeon in the 16th century.

A century of Billboard issues documenting the evolution of popular music.

Cultural norms about how to handle the bodies of loved ones in communities in West Africa have hampered Ebola responses.

Abraham Lincoln was almost assassinated weeks before his inauguration as he traveled from Illinois to DC through Baltimore in 1861; it took two independent claims for Lincoln to be convinced the threat was real

The story of Dollree Mapp, whose legal challenge over her 1957 conviction for possessing "obscene material" led to a major strengthening of the Fourth Amendment

Long before Major League Baseball began allowing instant replay for balls and strikes, an umpire reluctantly used the technology to determine whether a hit was a home run, a move that inadvertently ushered in a new era for the sport.

Crows are believed to have intelligence on par with a seven-year-old child and demonstrate complex behaviors, from problem-solving with tools to recognizing human faces.

The use of fungi to detoxify land and water—a process known as mycoremediation—has been used to clean up natural resources affected by the 2025 California wildfires.

Louisiana's 'Cancer Alley' is infamous for having some of the highest industrial pollution, toxic air emissions, and cancer risks in the US.

The Great Salt Lake's distinct dual coloration results from high-salinity organisms that only live in the northern portion and produce a purple protein.

Poison ivy's characteristic rash is caused by an allergic response to an oily compound in the plant called urushiol.

Browse a detailed visual analysis of over 200,000 similes—comparisons that often use 'like' or 'as'—from popular fiction to see how frequently writers the same idiomatic expressions.

See how Budweiser's famous Clydesdales spend their days at Warm Springs Ranch, where roughly 70 to 80 of the beer brand's giant horses can be found at any given time.

Despite being favored by 87% of Americans, Congress does not have term limits.