Posted by
Explaining the Leidenfrost effect, where water can hover and move against gravity
Water droplets can glide across surfaces whose temperatures are well above water's boiling point. This heat instantly vaporizes the bottom of the droplet, creating a layer of steam that the rest of the droplet rides and bounces upon. This can be seen when sprinkling water on skillets to determine if the surface is hot enough to cook on.
Similar Posts
Showing 1440 posts similar to “Explaining the Leidenfrost effect, where water can hover and move against gravity”
You've reached the end.