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The boiling temperature of water decreases with increasing elevation because the molecules need less energy to overcome the lower atmospheric pressure associated with thinner air.

Findings

Additional insights we found via Compound Interest

  1. To evaporate, a liquid's vapor pressure must surpass the surrounding atmospheric pressure.

  2. Vapor pressure is related to the kinetic energy of the molecules that make up a fluid and increases as the substance is heated.

  3. Because Earth's gravity pulls atmospheric molecules downward, air is densest and heaviest near the surface, where it exerts the most pressure, but these properties decrease with altitude.

  4. Once a liquid is heated enough that its molecules are moving fast enough to overcome the surrounding atmospheric pressure, they can break away from the liquid surface and evaporate into a gas.

  5. This means on Earth, water evaporates at the lowest temperature (69.96 degrees Celsius) on the highest mountain—Mount Everest—and at the greatest temperature (101.4 degrees Celsius) at the lowest point in the world: the Dead Sea.

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