Different types of ice link water molecules together in unique shapes

The ice used to cool drinks—Iₕ—is composed of H₂O molecules arranged in hexagonal structures. This structure forms as ice expands during freezing, providing additional space between molecules, lowering the overall density, and allowing it to float in water. Under sufficient pressure, this spacing can collapse in many ways, creating new forms of ice.

There may be 74,963 kinds of ice, resulting from water molecules rearranging themselves

The theoretical limit greatly expands the known types of ice, with type Iₕ being the most common on Earth and forming hexagonal crystals. The extreme environments of planets like Uranus and Neptune can create a variety of ice with unique structures and properties, as these conditions can reshape these crystals into new geometries.

What is freezing fog?

Freezing fog is a weather condition in which fog containing supercooled water freezes on contact with objects, forming a layer of ice and possibly dangerous driving conditions. Get the breakdown with this explainer.

Fish in polar waters contain proteins in their blood that act as antifreeze, and some manufacturers have used lab-grown versions of these proteins to help keep ice cream smooth.

How freeze-drying leaves food with less than 4% of its original water content

In specialized equipment, foods are brought down to temperatures below freezing before a vacuum pump removes the air from the container, lowering the pressure around the food and the boiling temperature of water. Heaters beneath the food slowly raise its temperature above the now-reduced boiling point, causing the water to go from a frozen to a gaseous state.

Once cooled to temperatures just above 2 Kelvin, helium atoms exhibit a quantum property that removes internal friction, allowing the fluid to climb up walls.

Snowflakes form when water vapor turns directly into ice

Every water molecule has a slightly bent shape due to electron repulsion and regularly forms bonds with hydrogen molecules. When they freeze, they form a six-sided (or hexagonal) lattice, resulting in the six-sided symmetry of snowflakes. As the snowflake falls, more water molecules freeze onto its six sides, forming the unique, beautiful geometric designs.

Under certain conditions, very hot liquids can freeze more quickly than cooler ones—a phenomenon called the Mbemba effect, after the Tanzanian high school student who accidentally observed it.

A chemical overview of water, whose uncommon properties help sustain life on Earth

The uneven distribution of charge in water molecules allows them to bond to each other and to surfaces, enabling them to move against gravity, including up plants through roots and stems. These bonds also keep water in a liquid state over a wider temperature range and make it less dense as it freezes. This causes ice to float and form an insulating layer for underwater ecosystems, from which all life originated.

High freezing speed restricts the development of gritty crystal chunks in ice cream

For this reason, ice cream does not maintain its smoothness when refrozen in a traditional freezer over several hours. The smooth texture is also made possible by balancing fat, sugar, and emulsifiers.

Is ice slippery because of amorphization—a chaos of molecules caused by sliding?

Traditional explanations cite three factors that make ice slippery: pressure, friction and so-called premelting. A fourth has been proposed in recent years: amorphization, that sliding along some surfaces creates molecular disorder, causing liquid-like behavior.

Freezer burn is the result of moisture leaving ice cream, something that's easily avoidable.

The boiling temperature of water decreases with increasing elevation because the molecules need less energy to overcome the lower atmospheric pressure associated with thinner air.

Simulations suggest ice's slipperiness comes from rearranging molecules

Past models have proposed that slipperiness arises from a thin layer of liquid water formed at the ice's surface by frictional melting. However, new research suggests that electromagnetic forces between interacting surfaces push water molecules out of an ordered, crystalline structure and into a shapeless, soft, slippery layer. This process occurs solely through contact, independent of pressure or friction.

How the loss of Earth's atmosphere would cause oceans to boil at freezing temperatures

Many phenomena requiring air pressure, from the flight of birds and aircraft to the act of breathing, would no longer be possible. Because sound travels through vibrating air molecules, the loss of the planet's atmosphere would also create a silent environment. Even during daytime hours, the sky would resemble a clear night sky.

Hail forms in freezing temperatures thousands of feet above the ground

Even if surface temperatures are well above freezing during the summer, updrafts during thunderstorms can push raindrops high into the atmosphere, where they can freeze and form hail. Giant hailstones the size of softballs require updrafts of close to 100 mph.

The properties of helium, which has the lowest boiling point of any element

The colorless, odorless, mainly unreactive element condenses from a gas into a liquid at -268.928 degrees Celsius (-452.07 degrees Fahrenheit)—near the lowest theoretically possible temperature—allowing it to serve as a liquid coolant in machines without the risk of causing damage as a solid.

Dilution fridges create the colder-than-space environments needed for quantum computers by successively lowering temperatures across layers plated with gold, which reduces heat transfer via radiation and gives them a chandelier-like appearance.

Explaining the Leidenfrost effect, where water can hover and move against gravity

Water droplets can glide across surfaces whose temperatures are well above water's boiling point. This heat instantly vaporizes the bottom of the droplet, creating a layer of steam that the rest of the droplet rides and bounces upon. This can be seen when sprinkling water on skillets to determine if the surface is hot enough to cook on.

A guide to making ice cream with liquid nitrogen by flash-freezing dairy

Only existing in liquid form at extremely low temperatures, nitrogen can rapidly freeze cream, coconut milk, and other liquids into small crystals, producing smooth, creamy ice cream. As a safety precaution, liquid nitrogen should be handled in a well-ventilated area with safety goggles and protective gloves.

Watch a server submerged in a fluid continue to run and stay cool by boiling the liquid away.

Our bodies cool us down by sweating because water requires a significant amount of energy to change state from liquid to gas, making it an ideal medium for carrying thermal energy away from our bodies.

As crystals form, their properties and the shapes they take on, including cubic, tetragonal, and hexagonal patterns, reflect the arrangement of their constituent atoms.

Temperatures colder than Pluto can allow electricity to flow resistance-free

Since its discovery in 1911, applications of superconductivity have made MRI machines and maglev trains possible due to quantum effects at extreme temperatures. These effects are modeled as electrons cooperating in pairs and flowing more efficiently.

An overview of extremophiles and the biochemical adaptations employed by various types

These organisms thrive in environments that would normally be inhospitable to most living things by using molecules that help counter deadly environmental factors. These include antifreeze-like proteins that prevent psychrophiles from freezing and rupturing in polar regions, and osmoprotectants that prevent some extremophiles from losing water to salty environments.

A temperature of absolute zero is impossible to reach

Zero on the Kelvin scale—equivalent to -273.15 degrees Celsius—describes a system where all atomic motion completely stops, which is forbidden according to thermodynamics. As of 2025, the closest scientists have gotten to absolute zero is 0.00000000004 K.

Reduced inflammation from cold plunges lacks scientific support

The cold water triggers immediate cold shock, increasing heart rate and blood pressure, and prolonged exposure can lead to cold-water incapacitation and hypothermia. Plungers are encouraged to enter the water slowly and manage their breathing to reduce the risk of shock. Warm baths post-plunge are discouraged, and exercise is generally better for recovery.

How water pressure affects the body

The extreme conditions of the deep sea include increasing amounts of pressure as explorers and organisms descend into its depths. The major danger for both fish and humans is the way pressure changes how body tissues absorb chemical molecules...

IBM Quantum’s dilution refrigerators keep quantum processors colder than space

In IBM’s quantum lab, quantum processors are kept at a temperature of 15 millikelvin using dilution refrigerators. These refrigerators use nested thermal layers, cryogens like liquid nitrogen and helium, and powerful compressors to maintain the ultra-cold temperatures required for qubit stability and performance.

Ice found in another star system for the first time

NASA's James Webb Space Telescope has discovered frozen water in a young star system. The ice is similar to that found in Kuiper Belt objects in our solar system, and provides insights into planetary formation processes.

Lasers can be used to reduce the motion of atoms because particles of light—photons—can collide with particles of matter, as billiard balls do, to slow them down.

Ice ages are periods of glaciation that last tens of millions of years

During these periods, Earth grows cold and is covered in massive continental ice sheets. Scientists have outlined at least five major ice ages, which result from the alignment of complex factors, like the flow of ocean currents and the movement and location of tectonic plates.

Geode formation begins with trapped gas bubbles in igneous or sedimentary rock

Over thousands or millions of years, water seeps into the cavity created by the bubble and deposits minerals, which slowly build and crystallize into quartz, agate, amethyst or other crystals.

The Southern Ocean's powerful circular current isolates organisms in its environment

The spiralling current churns up nutrients across the frigid waters, leading to the evolution of fantastical organisms, including century-old starfish and colossal squid, and unique adaptations, including the icefish's clear blood and organic antifreeze, over the past 30 million years.

Cooling lava naturally creates hexagonal cracks to evenly relieve stress

When lava cools and turns into rock, it contracts and builds up tension, particularly when held in place by the surrounding landscape. Just as drying mud cracks, initial cracks in the rock are random, but quickly organize into a hexagonal pattern, which scientists consider the most space-efficient shape.

Why tardigrades are a model extremotolerant species rather than an extremophile

By expelling most of the water from their bodies, water bears assume a state resembling a dried-up cyst and can withstand extreme environments, such as arid deserts. But in this state and these environments, tardigrades cannot grow, reproduce, or perform other functions associated with life, unlike extremophiles like dry-loving xerophiles.

Watch how the machine at the heart of NASA's Cold Atom Lab produces atoms near absolute zero—the coldest theoretical temperature in the universe—for experiments involving quantum phenomena.

Scientists can determine Earth's past climate conditions by analyzing air trapped in microscopic bubbles within ice cores—columns of compressed snow layers that build up over hundreds of thousands of years.

Without greenhouse gases, Earth's average surface temperature would be below freezing

Atmospheric molecules that absorb and emit infrared radiation from the planet's surface effectively trap additional incident solar energy that would otherwise escape to space. Without the greenhouse effect, the planet's average surface temperature would be approximately -18 degrees Celsius (0 degrees Fahrenheit).