While dry surfaces slip on ice, warm or moist ones may stick to it as moisture quickly freezes onto the ice.

Simulations suggest ice's slipperiness comes from rearranging molecules

Past models have proposed that slipperiness arises from a thin layer of liquid water formed at the ice's surface by frictional melting. However, new research suggests that electromagnetic forces between interacting surfaces push water molecules out of an ordered, crystalline structure and into a shapeless, soft, slippery layer. This process occurs solely through contact, independent of pressure or friction.

Is ice slippery because of amorphization—a chaos of molecules caused by sliding?

Traditional explanations cite three factors that make ice slippery: pressure, friction and so-called premelting. A fourth has been proposed in recent years: amorphization, that sliding along some surfaces creates molecular disorder, causing liquid-like behavior.

Explaining the Leidenfrost effect, where water can hover and move against gravity

Water droplets can glide across surfaces whose temperatures are well above water's boiling point. This heat instantly vaporizes the bottom of the droplet, creating a layer of steam that the rest of the droplet rides and bounces upon. This can be seen when sprinkling water on skillets to determine if the surface is hot enough to cook on.

High freezing speed restricts the development of gritty crystal chunks in ice cream

For this reason, ice cream does not maintain its smoothness when refrozen in a traditional freezer over several hours. The smooth texture is also made possible by balancing fat, sugar, and emulsifiers.

If the temperature of water continuously decreases but it is not given room to expand, it will eventually contract and form exotic forms of ice that sink in liquid water.

Our bodies cool us down by sweating because water requires a significant amount of energy to change state from liquid to gas, making it an ideal medium for carrying thermal energy away from our bodies.

Debating whether water is or is not wet depends on one's definition of wetness

If defined as a liquid sticking to a surface, then water itself is not wet. The sensation of "wetness" arises from water molecules latching onto an object. This occurs because water is a polar molecule possessing local regions of positive and negative charge that are attracted to charge imbalances on the surface of materials.

Freezer burn is the result of moisture leaving ice cream, something that's easily avoidable.

Friction is the force that resists the sliding of surfaces along one another

Friction always acts to resist movement and is determined by how rough the surfaces are and how hard they are pressed together. In the case of fluids, friction arises from the relative motion between adjacent fluid layers, which act like sliding surfaces.

Under certain conditions, very hot liquids can freeze more quickly than cooler ones—a phenomenon called the Mbemba effect, after the Tanzanian high school student who accidentally observed it.

Different types of ice link water molecules together in unique shapes

The ice used to cool drinks—Iₕ—is composed of H₂O molecules arranged in hexagonal structures. This structure forms as ice expands during freezing, providing additional space between molecules, lowering the overall density, and allowing it to float in water. Under sufficient pressure, this spacing can collapse in many ways, creating new forms of ice.

What is freezing fog?

Freezing fog is a weather condition in which fog containing supercooled water freezes on contact with objects, forming a layer of ice and possibly dangerous driving conditions. Get the breakdown with this explainer.

When it's good for your food to stick in the pan

Non-stick cookware has wired us to think any sticking in the pan is bad. While that's true for cleaning purposes, some foods—like thin smash burgers or sauces—require that stickiness to achieve the right taste or shape.

The Arctic warms more quickly than the rest of the planet because of the loss of surface ice, a lack of vertical air circulation, and the release of thermal energy as water vapor condenses.

At 0.01 degrees Celsius (32.02 degrees Fahrenheit) and about 0.6% of Earth's surface pressure, water simultaneously exists as a solid, liquid, and a gas.

Fish in polar waters contain proteins in their blood that act as antifreeze, and some manufacturers have used lab-grown versions of these proteins to help keep ice cream smooth.

Permafrost—soil, rocks, and sand that are held together by ice and remain frozen for at least two consecutive years—covers about 15% of the Northern Hemisphere's land area.

Ice cream’s unfrozen consistency is thanks to sugar

Making ice cream is a complex, multistep scientific process. But the treat’s scoopable, chewable consistency is due to the product’s dissolved sugar.

Feels-like temperature indicates how our skin will feel

When the wind is moving faster, we tend to feel colder due to the so-called "wind chill," which cools our bodies by moving heat away from them and making water evaporate faster. On the other hand, high levels of humidity can make us feel 10 degrees warmer at times.

Understanding why suction cups rely on Earth's atmosphere to work

When pressed against a surface, air is squeezed out of a sealed volume, causing the internal pressure to drop below the surrounding atmospheric pressure, and this imbalance creates the "sticking." For this reason, astronauts do not use suction cups or related technologies to stay on spacecraft during spacewalks.

A chemical overview of water, whose uncommon properties help sustain life on Earth

The uneven distribution of charge in water molecules allows them to bond to each other and to surfaces, enabling them to move against gravity, including up plants through roots and stems. These bonds also keep water in a liquid state over a wider temperature range and make it less dense as it freezes. This causes ice to float and form an insulating layer for underwater ecosystems, from which all life originated.

Wind chill speeds up the loss of heat from the body

During cold weather conditions, strong winds against exposed skin can produce a sensation of temperature colder than the surrounding air temperature. The accelerated loss of body heat increases the risk of frostbite and hypothermia, with frostbite able to set in as quickly as five minutes.

Avalanches happen when layered snow fails, often on perfect ski slopes

Snowpacks form unstable layers as weather shifts; a weak, refrozen layer buried under fresh snow can shear and release a slab avalanche on certain steep slopes. Triggers range from new snowfall to the movement of skiers, while survival depends on the presence of ski partners, beacons, and rescue teams.

How melting ice impacts the whole world

Melting glaciers and ice caps are far from where most people live, but their impact can be felt across the planet. Visit four places—the American West, a Himalayan valley, the northern Atlantic, and Texas—with this immersive interactive to see the various impacts of melting ice around the world.

The steep and slippery Russian ice slides sparked centuries-long obsessions with thrill-seeking

When a French traveler happened upon the 17th and 18th century Russian pastime of sledding down man-made hills, he brought the idea home and inspired others to modernize the mechanics. Adoration for coasters spread around Europe and eventually reached the US, where the scream machine would undergo major advancements.

Hail forms in freezing temperatures thousands of feet above the ground

Even if surface temperatures are well above freezing during the summer, updrafts during thunderstorms can push raindrops high into the atmosphere, where they can freeze and form hail. Giant hailstones the size of softballs require updrafts of close to 100 mph.

Surface ocean currents are primarily driven by wind, tides, and Earth's rotation, while deep-ocean currents are driven by differences in temperature and salt concentration.

Some tectonic plates move faster than their underlying convection currents

Like a chain slipping off a ledge, as tectonic plates sink, their weight can pull the rest of the trailing plate forward, accelerating their movement. Plates can also break apart and fall, creating a suction effect that drives movement, resembling leaves following a passing car.

There may be 74,963 kinds of ice, resulting from water molecules rearranging themselves

The theoretical limit greatly expands the known types of ice, with type Iₕ being the most common on Earth and forming hexagonal crystals. The extreme environments of planets like Uranus and Neptune can create a variety of ice with unique structures and properties, as these conditions can reshape these crystals into new geometries.

Most of the world's land-based glacial ice and the planet's only two ice sheets are located in Greenland and Antarctica.

The composition of comets earned them the nickname 'dirty snowballs'

The icy relics of the solar system are composed of rock, gravel, dust, and frozen molecules, such as carbon dioxide, carbon monoxide, methane, ammonia, and water. Once close to the sun, these compounds sublimate into gases, creating a fuzzy cloud that earned the comets another nickname in history: hairy stars.

Without greenhouse gases, Earth's average surface temperature would be below freezing

Atmospheric molecules that absorb and emit infrared radiation from the planet's surface effectively trap additional incident solar energy that would otherwise escape to space. Without the greenhouse effect, the planet's average surface temperature would be approximately -18 degrees Celsius (0 degrees Fahrenheit).

You have never made physical contact with anything in your life because electrons in the outer layer of atoms on the surface of objects repel one another.

Glacial ice loss can be determined by listening to escaping bubbles

Glaciers form from the accumulation of layers of snowfall over hundreds to thousands of years, trapping air bubbles that serve as time capsules of atmospheric conditions at the time. When glaciers melt, these bubbles produce a distinctive sound that can be detected by underwater microphones, allowing assessment of melting from a safe distance.

Hydroplaning occurs when a vehicle's tires lose traction on wet roads

Water depth must be over 0.1 inches, and vehicle speed must exceed 50 mph for hydroplaning to occur. Tire wear, size, and tread patterns affect the likelihood of hydroplaning, which is more common for all-wheel drive vehicles.

Viscosity is a fluid's resistance to flow, which varies with temperature

Liquids become less viscous as temperature increases, while gases become more viscous and therefore flow more slowly. The increased gas collisions at higher temperatures contribute to greater friction between streamlines, increasing viscosity.

Ice ages are periods of glaciation that last tens of millions of years

During these periods, Earth grows cold and is covered in massive continental ice sheets. Scientists have outlined at least five major ice ages, which result from the alignment of complex factors, like the flow of ocean currents and the movement and location of tectonic plates.

Avalanches, which kill an average of 27 people in the US each year, typically require mountain slopes between 30 and 45 degrees and a layer of sturdy snow atop a weak, unstable layer, which can be put into motion by a trigger.

How freeze-drying leaves food with less than 4% of its original water content

In specialized equipment, foods are brought down to temperatures below freezing before a vacuum pump removes the air from the container, lowering the pressure around the food and the boiling temperature of water. Heaters beneath the food slowly raise its temperature above the now-reduced boiling point, causing the water to go from a frozen to a gaseous state.

Because rising temperatures cause materials to expand, bridges and other infrastructure are built with gaps called expansion joints to accommodate the resulting lengthening.

The boiling temperature of water decreases with increasing elevation because the molecules need less energy to overcome the lower atmospheric pressure associated with thinner air.

Metals can be welded together in space without needing heat

On Earth, oxygen naturally reacts with metals to form an oxide layer on their surface, which prevents two different pieces from fusing when they come into contact. If the layer is worn away without oxygen to replenish it, metals can instead stick together upon impact—a phenomenon known as cold welding.

Winter Olympic sports highlight various laws and principles of physics

Figure skaters leverage the conservation of angular momentum during spins by tightening their bodies, and the skintight suits used in ski jumping help reduce drag. Centripetal force allows speedskaters to make tight turns, while friction on skis helps ski mountaineers climb slopes. No action can violate the conservation of energy.

Low temperatures led to the equipment failure that caused the Challenger disaster

The polymer chains that make up an O-ring give it the ability to quickly deform and fill in gaps to seal fluids, including the hot gases from the Challenger's rocket boosters. Cold weather on the day of launch stiffened the O-rings, reducing their flexibility and sealing properties.

Laundry detergents designed for cold-water washes rely on proteins isolated from microorganisms native to cold climates, such as Iceland.

What causes hail?

Hail can be a particularly destructive element of certain thunderstorms, occurring even during otherwise warm days. Learn about the dynamics that lead to ice chunks falling from the sky.

What makes food crispy, and how science can be used to maximize this property

The fracturing texture experienced when biting into vegetable tempura, fried chicken, pastry crusts, and other foods comes from having a dehydrated, porous surface. When frying food in hot oil, trapped water vaporizes and escapes, creating tunnels and pores in the food as it dehydrates. Breading, particularly with the large, irregular shapes of panko, and leaveners can help create more air spaces.

Although the term 'glacial pace' is associated with the slow movement of glaciers, during glacier surging, these massive bodies of ice can move over 60 meters (200 feet) a day.

Climate change creates conditions for more invasive species

Increasing temperatures shift the conditions native organisms are accustomed to, allowing those from warmer climates to move in with a greater chance of survival. Drought stress can cause invasive plants to absorb less herbicide, limiting the effectiveness of the control method, while melting ice can open new Arctic shipping routes, expanding the transport of species.

Snowflakes form when water vapor turns directly into ice

Every water molecule has a slightly bent shape due to electron repulsion and regularly forms bonds with hydrogen molecules. When they freeze, they form a six-sided (or hexagonal) lattice, resulting in the six-sided symmetry of snowflakes. As the snowflake falls, more water molecules freeze onto its six sides, forming the unique, beautiful geometric designs.