Thousands of chefs, writers, and broadcasters have won James Beard Awards

The Oscars of food

Every year, the James Beard Awards spotlight the best in food, media, and hospitality—often called the “Oscars of the food world.” But behind the prestige is the story of James Beard himself: a failed actor turned culinary icon.

Beard and his eponymous awards help define 'American cuisine'

Beard sought to fuse classic American dishes, like casseroles, with international flavors and locally-sourced ingredients. The James Beard Awards often reflect the eclecticism, honoring American chefs inspired by Filipino, Nigerian, French, and other traditions.

The James Beard Awards invited controversy by evaluating character

When the foundation initially asked judges to start considering chefs’ personal conduct in 2018, there was little pushback. By the time the 2023 awards rolled around, that was no longer the case. A chef’s nomination was pulled due to allegations of bullying, causing several previous winners to renounce their awards.

Winning a James Beard Award can have mixed effects

Winning the honor doesn't mean a restaurant will be set for the future. Most found that while winning gave an initial bump in the number of reservations, that pattern didn’t necessarily hold for long enough to make a real difference in the numbers.

James Beard Awards are selected by over 600 anonymous judges

A JBF Awards committee oversees several subcommittees that evaluate award submissions for three general categories and select semifinalists. More than 600 anonymous expert judges and previous award recipients then participate in two rounds of voting to determine the winners.

Why the James Beard Awards finally recognized a coffee professional

Jack Benchakul is the sole coffee maker at Los Angeles' Endorffeine and the first in the coffee world to be recognized by the prestigious food and drink awards. His attention to detail mirrors the level of craft cocktail makers whom the awards have historically praised.

'I Love to Eat' was the first nationally televised cooking show

Beard’s show, cohosted with Julia Child, debuted in 1946. It was invaluable in setting the stage for today’s massive trove of televised and online cooking content.

'Foodie' culture arose in the early 2000s

Food writer Jaya Saxena attributes the mainstreaming of the term to early-aughts TV shows, including “Top Chef” and “No Reservations,” as well as the dawn of social apps like Yelp, which turned everyday diners into critics.

What it's like to stage in an award-winning kitchen

This video goes behind the scenes with chef Geoff Kie's stage (essentially a short internship) with nominee Crystal Wahpepah at her restaurant in Oakland. Kie learns practical skills from Wahpepah, but also discusses how the stage helped him understand the restaurant's role in the community—and how he might bring those lessons back to his own kitchen.

Craig Claiborne invented the modern food critic

The New York Times critic began his column "Directory to Dining" in 1962. While there had been restaurant reviews before then, Claiborne's ethical standards and appreciation for a variety of cuisines established a new kind of food critic and, in the process, a new kind of eater. (Some readers may experience a paywall.)

Chicago's Ever restaurant is a Michelin favorite

If you’ve watched "The Bear," you’re familiar with the pristine kitchen at Ever, where fictional chef Carmen Berzatto cut his culinary teeth. But while Ever’s head chef is played by Olivia Coleman in the show, in reality, Curtis Duffy helms the Chicago restaurant. This video follows Duffy through the kitchen.

How Michelin-starred chefs cook steak

Earning a Michelin star is no easy feat; neither is cooking a steak. This tutorial, featuring three Michelin-starred chefs, shows how the pros tackle the subtle art, walking even the most kitchen-averse eaters through the best ways to cook a great cut.

Watch writer John Steinbeck's Nobel Prize acceptance speech.

Joan Didion's Friendsgivings had famous guests and massive home-cooked meals

The influential writer enjoyed cooking for large groups, which included novelists Philip Roth, Edna O'Brien, and Nora Ephron.

The Ig Nobel Prizes honor scientific achievements that make people laugh, then think

These prizes show that even seemingly trivial work can gain attention, build momentum, and connect with broader audiences when presented engagingly. Winners include creating a toilet that analyzes your poop and understanding why scientists lick rocks.

'This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun.'

- Chef Julia Child (1912-2004)

Cannes Lions winners, after the awards

Rather than focusing on the brands or agencies behind winning campaigns, this list highlights the people who earned Cannes Lions. It’s a fascinating look at what wins awards and what those awards can do for the recipients.

The microplane zester, mortar and pestle, and other underrated kitchen tools

Eight chefs weigh in on the most helpful culinary tools they often don't see in people's kitchens. The very specific fish fork, for example, not only delicately moves fragile filets but can double as an olive or soft cheese server.

The full list of every Pulitzer Prize winner

Since its inception in 1917, over 2,000 Pulitzers have been awarded to writers published in the US, from poetry and fiction to investigative reporting and history books. You can explore the winners by decade and year here, or click the view to see winners by category, including those no longer used.

The awards focus on three categories: performance, show and technical, and special honors

While marquee awards like best musical attract the most attention, the Tonys award the many elements that contribute to American theater. This video breaks down the various award categories, including the ones retired over the years, as well as eligibility requirements, how nominations are decided, and, of course, how the winners are selected.

A history of the Masters Champions' Dinner, an annual golf tradition

The Masters Champions' Dinner is an annual tradition celebrated the Tuesday before the tournament begins. The previous year's champion sets the menu, leading to a history of eclectic meals. This resource from Today's Golfer provides a brief history of the tradition and then details every menu since 1986. It's an interesting window into the tastes of professional athletes (Tiger Woods, apparently, loves chicken fingers!) and the less-than-healthy habits from the sport's past.

Find dozens of allergen-free recipes

This collection of allergen-free meal and snack recipes, designed by celebrity chefs and others, was curated by the nonprofit Food and Allergy Research & Education group. It includes items like taquitos, pizza, chickpea burgers, various desserts, and more.

The BAFTAs won by David Attenborough, the only person to win across five visual display formats

The British Academy of Film and Television Arts awarded the naturalist for programming in black and white, color, high definition, 3D, and 4K resolution, starting with his first BAFTA in 1961. The VR film "David Attenborough's Great Barrier Reef" also won a BAFTA for London-based Alchemy VR in the Digital Creativity category.

Hear three critics discuss why they love Jane Austen

In this podcast, the New Yorker's Vinson Cunningham, Naomi Fry, and Alexandra Schwartz discuss their favorite Austen novels in celebration of the legendary writer's 250th birthday. Fans of Austen will appreciate the spirited discussion of what distinguishes her masterworks from her lesser works, but even newcomers will get a solid overview of what the writer offers readers.

Liza Minnelli is currently the only REGOT winner

The star is one of the few to have obtained all of the most prestigious entertainment awards. However, as of 2026, she is also the only EGOT actor to have also won a Razzie for Worst Actress after starring in the films "Arthur 2: On the Rocks" and "Rent-A-Cop."

At the beginning of the 20th century, a group of young men ate standard American food—replete with food additives like borax and formaldehyde—as part of government research to better understand food safety.

Fast-casual restaurant Chili's is experiencing a resurgence, with its parent company recently reporting a nearly 32% increase in sales, thanks to passionate Gen Z fans on TikTok.

Jimmy Carter signed a 1978 bill that legalized home brewing, a move credited with kick-starting the craft beer industry.

'Shogun,' a 1980s TV series, helped popularize sushi in the US by stimulating an American interest in Japanese culture.

Explore a list of the 100 best novels of all time, compiled by some of the world's best living writers, including Salman Rushdie, Stephen King, and Jennifer Egan.

American short story writer Flannery O'Connor raised 40 peacocks, which became potent symbols for her fiction's elegant violence

Hotels in Cannes, the glamorous city on the French Riviera, hire hawks to ward off seagulls during the city's famous film festival.

Double world record holder Hunter Ewen helped conquer his fear of balloons, called globophobia, by training to win Guinness World Record titles for balloon inflation.

SpongeBob exemplifies Aristotle's philosophy for living well because he understands that happiness doesn't come from external factors like money, recognition, or power.

See a ranking of the best (and worst) Federal Reserve Chairs since 1914 out of the 16 men and women who have held the office since.

Search a massive database of over 4 decades of clues from the TV quiz show 'Jeopardy!'

The Dracula character, now seen as the vampire archetype, was inspired by a seafood-induced nightmare its creator experienced.

A researcher recently discovered an interview from 1967 between groundbreaking journalist Joan Didion and the Grateful Dead, years before the band became an institution.

Mid-century modern graphic designers, known for their bright colors and bold lines in advertising, also found success with children's books.

A Yale student wrote a profound essay about the consulting industry's influence on elite college students that was published in a book of her writing after she died in a post-graduation car accident.

In 1939, baseball star Lou Gehrig delivered his inspirational 'Luckiest Man' speech after retiring due to the health condition that now bears his name.

The Mona Lisa's celebrity status and repeated restorations have obscured what made the painting so revolutionary for its time

As of 2025, the most cited papers in science include a review of graphene, methods to improve image recognition, streamlining electron density calculations, and optimizing protein studies.

Quincy Jones' 'Big Band Bossa Nova' helped introduce bossa nova—a jazz-influenced Brazilian genre—to the US

Comedy legend Catherine O'Hara, star of 'Schitt's Creek' and 'Home Alone,' quit 'Saturday Night Live' after just one week to return to her old job.

Brandi Chastain, the star of the 1999 US victory over China in the 1999 Women's World Cup, was a last-second choice to take the penalty kick that sealed the victory.

The first image of a black hole was captured by creating an Earth-sized virtual observatory from a network of eight radio telescopes.

Before humans, the Soviet Union and the United States sent animals—including apes, dogs, and cats—to space during the Space Race.

Explore an interactive map of battles from the American Revolution, along with detailed summaries of each engagement

A pickleball's loud 'pop' sound can reach 120 decibels, which is equivalent to a hammer hitting a nail