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A history of the Masters Champions' Dinner, an annual golf tradition

The Masters Champions' Dinner is an annual tradition celebrated the Tuesday before the tournament begins. The previous year's champion sets the menu, leading to a history of eclectic meals. This resource from Today's Golfer provides a brief history of the tradition and then details every menu since 1986. It's an interesting window into the tastes of professional athletes (Tiger Woods, apparently, loves chicken fingers!) and the less-than-healthy habits from the sport's past.

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