Penicillin

Overview

Penicillin was the first natural antibiotic used to kill or inhibit bacteria in humans, rendering once-fatal infections treatable. Scottish scientist Alexander Fleming discovered the substance by accident in 1928, though it wouldn’t become clinically available until 1941.

1440 Findings

Hours of research by our editors, distilled into minutes of clarity.

  • Penicillin works by attacking the cell walls of bacteria

    Penicillin targets bacteria at their weakest point—their cell walls. By blocking wall-building, it leaves microbes unable to survive, causing them to burst and die.

  • Penicillin was discovered by accident

    In 1928, Alexander Fleming returned from vacation to find mold contaminating a petri dish of bacteria. Around the mold, the microbes had died—an accidental observation that led to the discovery of penicillin.

  • The same mold behind penicillin also flavors blue cheese

    There are over 300 species of Penicillium. The mold that produces the lifesaving antibiotic is a close relative to those used to make blue cheeses like Roquefort and Stilton and to flavor some types of ham.

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