Explore an interactive map of global water gaps—places where people use water faster than nature can replenish it.

In 2010, the UN General Assembly recognized access to water and sanitation as a basic human right, noting that an estimated 884 million people worldwide lack access to safe drinking water. The treatment of water as a commodity and reserves as property has contributed to unequal access and competition over its use, which is expected to intensify due to climate change.

Roughly a third of Earth's freshwater is stored underground in aquifers—permeable and porous rock formations where water naturally flows from the Earth's surface and accumulates. About half of this groundwater is accessed through wells, a feat of engineering used for thousands of years.

More than a quarter of the world's population lives in water-stressed countries, and a similar number use contaminated drinking water sources, which can lead to widespread disease, according to the World Health Organization. The Environmental Performance Index shows which countries have safe drinking water.

This open-source database has logged more than 4,000 conflicts around water across 100 countries, cataloging water as a casualty, trigger, or weapon of the conflict.

In residential evaporative cooling systems, 10% of consumed water is lost to evaporation compared to 80% in data centers. Although some companies have pledged to become water-positive—replenishing more freshwater than they consume—by 2030 through a transition to air cooling, only 10% of data center operators track water use across all their facilities.

Formed by retreating glaciers, the Great Lakes system feeds Niagara Falls through the Niagara River. Together, the lakes contain about 23 quadrillion liters (5,400 cubic miles) of water, enough to cover the land portion of the continental US to a depth of 3 meters (9.84 feet).

The MENA region is facing a looming water crisis that could lead to future conflicts. While water scarcity isn't new in the Middle East, the region is among the most water scarce in the world. Home to only 1% of the world's fresh water...

According to a 2023 report, six Gulf states produced 1.9 trillion gallons of freshwater across more than 400 desalination plants along their coasts. These plants create water suitable for human consumption by boiling saltwater and collecting steam or using high-pressure pumps to push seawater through a filter that only allows water molecules through.

From large municipal utilities to small rural systems, local governments are tasked with providing clean water to almost every American community. The US operates over 148,000 public water systems.

Drone photographer George Steinmetz spent a decade documenting the vast scope of humanity's agriculture using drone photography. Roughly 40% of the Earth's surface is dedicated to growing food, and experts suggest we must produce 60% more food than we do now to feed the projected population in 2050. Browse the absolutely stunning photos here.

Human history is shaped by our ability to feed ourselves. See how population growth is tied to farmland, and how food production’s profound environmental effect shows us the need for change.

About 10,000 years ago, humans began to farm. This agricultural revolution was a turning point in our history and enabled the existence of civilization. Today, nearly 40 percent of our planet is farmland. Spread all over the world, these lands are the pieces to a global puzzle we're all facing: in the future, how can we feed every member of a growing population a healthy diet? Brent Loken investigates in this seven-minute video.

The trajectory of global warming is projected to cause three-quarters of the country's glaciers to be lost by 2100. Accelerated glacial melting worldwide affects as many as 800 million people who rely on meltwater for agriculture and personal use.

Despite covering almost three-quarters of its surface, water only makes up about 0.12% of Earth's volume. Water in some of Jupiter's and Saturn's moons comprises a larger share of those celestial bodies and of the total water in the solar system. For example, Jupiter's moon Ganymede is believed to harbor almost nine times Earth's oceans beneath its icy shell.

By the turn of the 20th century, Los Angeles had grown from a dusty, crime-ridden pueblo into a thriving metropolis. The only problem was that it was growing too fast. Here's the story of how the booming town created a massive water infrastructure to redirect area rivers to its residents.

In late 2022, much of California was in drought; by early 2023, after a series of downpours from atmospheric rivers, much of the state's reservoirs had been re-filled. See the dramatic difference in this series of photos.

How harmful are today’s herbicides for us humans, and for the environments they’re seeping into? And do we really need weedkillers to feed the world?

Poor water sanitation puts people at risk of acquiring this diarrheal infection. Cholera infections are on the rise due to extreme weather events and conflict. In recent years there have been cholera outbreaks in locations that hadn't seen the disease in many years, including Haiti.

While a single drop of water spends an average of nine days in the atmosphere before precipitating back to Earth, it can spend thousands of years in the ocean before evaporating, and hundreds of thousands of years deep in rock layers before being released as steam in volcanic eruptions. Some water molecules have been trapped in Antarctic ice sheets for millions of years since they last moved through the water cycle.

It took 200,000 years for our human population to reach 1 billion—and only 200 years to reach 7 billion. When will our global population peak? And how can we minimize our impact on Earth's resources, even as we approach 11 billion?

The US represents just 4% of the world’s population, but it produces 12% of global municipal solid waste. In comparison, China and India make up more than 36% of the world’s population and generate 27% of that waste.

One fact about our time is becoming increasingly well-known. No matter how far you travel, no matter in which direction you point, there is nowhere on Earth that remains free from the traces of human activity.

The team at Reuters Graphics visualizes the world’s addiction to plastic bottles. Around the world, almost 1 million plastic bottles are purchased every minute. The illustrations included in this visual explainer show what that pile of plastic would look like if it was collected over longer periods of time and how large the piles would be compared to famous landmarks.

High above the canopy of the Amazon rainforest drifts an airborne river fed by the towering trees below. The trees pull water from their roots into their trunks, pushing any excess water out of their leaves and into the atmosphere as vapor. Watch this six-minute video to learn how.

Using a pressurized fluid mixture that is over 90% water, cracks are created in shale about 2 miles deep to release trapped oil and natural gas. The process uses an average of 3 to 6 million gallons of water per well, which can strain local water supplies.

There are many dead zones in the world with low elevation and very little rainfall that provide little to no benefits to the ecosystem or climate. This digestible, thorough article explains how piping in nearby water to flood these areas could...

Serving as highways that carry the water vapor equivalent of up to 15 times the average flow of water at the mouth of the Mississippi River, atmospheric rivers are approximately 400 to 600 kilometers (250 to 375 miles) wide and provide 30-50% of the annual precipitation of the US West Coast.

Around the world, 1 million plastic drinking bottles are purchased every minute, while 500 billion single-use plastic bags are used worldwide every year. In total, half of all plastic produced is designed to be used only once—and then thrown away.

Niagara Falls is powered by water from Lakes Superior, Michigan, Huron, and Erie. The Great Lakes basin spans over 260,000 square miles and holds nearly 20% of the world's surface freshwater—about two-thirds of which passes over the falls.

Roughly half of all world calories today stem from maize, wheat, and rice. But for most of history, plants were domesticated in highly local places. This video dives into the scientists learning about crops no longer highly in use that once fueled entire civilizations in North America. Some forgotten crops include pitseed goosefoot, maygrass, and sumpweed.

The US discards roughly 63 million tons of food per year, making it one of the largest contributors to landfill waste. Food scrap waste is the single largest category of material sent to landfills.

The office develops national standards for safe drinking water, regulates wastewater treatment, and enforces the Clean Water Act. It partners with states and tribes to monitor pollution, protect wetlands, and restore aquatic ecosystems across the United States.

While tap water is regulated by the EPA, environmental and infrastructural factors can introduce contaminants, which filtering can help to remove. Distilled water has had all of its mineral contaminants removed and may be used in laboratory settings, but mineral water has them added in for taste or to promote health.

This article explores how engineers are using a liquid nanoclay solution to transform barren deserts into productive fruit farms, drawing inspiration from how clay particles carried by floodwaters in the Nile Delta used to improve the fertility of...

One of the biggest challenges to deploying solar panels is whether electricity can be generated reliably when needed, day after day. This detailed interactive map calculates the solar power output potential of regions worldwide and provides a visual comparison between locations such as North Africa and the US Midwest.

In an age of escalating environmental crises and increasing inequality, the governance of natural resources is critical to both human well-being and the health of our planet. This article published by the International Institute for Sustainable...

The practice of using farmland more frequently to increase its yield increases the number of residual pesticides and decreases botanical biodiversity. These processes tend to decrease carrying capacity for pollinators by eliminating food sources and nesting habitats.

In an era of 24-hour news, it can feel as if the world is on a perpetual downward spiral. This set of visualizations zoom out, and show how global living conditions have improved in recent centuries. The percentage of people living in extreme...

Human activity has fundamentally changed our planet. We live on every continent and have directly affected at least 83% of the planet’s viable land surface.