Americans throw away nearly 40% of their food supply

America generates more trash per person than any other country on Earth

The US produces roughly 292 million tons of municipal solid waste per year, about 4.9 pounds per person per day. Municipal solid waste includes food scraps, packaging, electronics, yard trimmings, and more. About 50% of the waste ends up in a landfill.

The US produces far more waste and recycles far less of it than other developed countries

The US represents just 4% of the world’s population, but it produces 12% of global municipal solid waste. In comparison, China and India make up more than 36% of the world’s population and generate 27% of that waste.

The North American waste management market was worth $208B in 2019

Burning waste to generate energy is a $10B industry in the US alone. A growing number of major companies—including Amazon, Subaru, and American Airlines—are pursuing "zero landfill" sustainability goals.

Where the US's plastic recycling is discarded

The US ships over a million tons of plastic waste overseas each year. A short video explainer from USA Today shows a breakdown of what really happens to America's recyclables.

What the people on the front lines think about America's recycling crisis

America produces more waste per capita than any other country in the world. And recycling, which was once considered the solution to that problem, isn't really working anymore.

What percentage of the world’s plastic waste actually gets recycled?

Despite growing awareness of the world’s plastic waste challenges, the numbers showing how much of the world’s plastic waste actually gets recycled are abysmal. Only 9% of the world’s plastic waste is properly recycled, and a significant portion remains landfilled, mismanaged, or incinerated. Read this article for further analysis of why this is and what can be done in the future to better manage plastic waste.

Up to to $68M in coins ends up in American landfills each year.

Waste facilities and TSA say they collect thousands of dollars of discarded money per year. A Wall Street Journal reporter visited a waste facility and learned what you can do with your extra change.

New York City spends $429 million a year just to get rid of its trash

None of NYC's garbage is processed within the city. It is transported by truck, train, and barge to waste-to-energy facilities and landfills as far away as Ohio and South Carolina, a vast logistical operation.

There's a fast fashion graveyard in Chile's Atacama Desert full of used clothing from the US, Europe, and Asia.

The food industry's hard-to-solve pollution

One-quarter of the world's greenhouse gas emissions result from food and agriculture. That whopping number includes production and post-farm processes like distribution. See a visualization of the data along with a breakdown explaining how each process contributes to emissions, and why it’s so difficult to improve the agriculture industry.

Could we throw trash inside volcanoes?

Americans toss out about 239 million tons of garbage each year. Some have wondered whether we could toss some (or all) of it into volcanoes, where it could be destroyed. There are about 1,500 active volcanoes on Earth, and many are pretty remote, making logistics complex. This video investigates whether the idea checks out.

Countries tried to curb plastic waste, but the US keeps shipping more

Data show that American exporters continue to ship plastic waste overseas, often to poorer countries, even though most of the world has agreed to not accept it.

Trace your trash bag's journey from the curb to the landfill

A single garbage truck can hold 10 to 12 tons of waste per load. After curbside pickup, trash is transported to a transfer station before its final trip to a landfill.

Most expiration dates are completely made up

Producers, sellers, and consumers waste tons of food. In this 20-minute episode, John Oliver discusses the shocking amount of food we don't eat.

One in six Americans contracts food poisoning each year.

What happens if you throw trash into lava?

Each year, the world generates more than 2 billion tons of waste. Some have wondered: Could we dispose of it in lava? This video explores the science behind that idea, from lava lake temperatures to steam explosions and toxic emissions, and why the risks outweigh the benefits.

A brief explainer on food expiration dates and what they really mean

Roughly 20% of food items in the US are thrown out because consumers don't understand how to interpret expiration labels. Over time, when supermarkets began carrying processed foods, grocers use packaging codes to track how long foods had been on...

Microplastics are entering human food chains through carrots, wheat, and other foodstuffs grown in farmlands fertilized by sewage sludge.

Why some US cities pay thousands of dollars for a single public trash can

The rationale supposes high-end, heavy-duty trash cans reduce litter and maintenance costs, justifying per-unit costs of close to $3,000 in some municipalities. But results are mixed, and some experiments using cheap 55-gallon drums were similarly effective.

What’s the best way to reduce climate impact of food?

Food is a big part of everyone’s carbon footprint, and it’s important to understand the impact of our personal food consumption. Individual food choices can emit as many greenhouse gases as personal electricity use. Plant-based diets generally...

Landfills capture methane gas and convert it into usable energy

As organic waste breaks down underground, it produces landfill gas that is roughly 50% methane. That gas can be captured and used to generate electricity or provide heat for nearby homes and businesses.

Every Thanksgiving, Americans eat over 40 million turkeys

That's 50% of all whole turkeys sold in the US in a given year. (Most of the remaining 50% are purchased for Christmas.)

A 1987 garbage barge that no state would accept accidentally sparked the US recycling movement

In the 1980s, an Alabama businessman loaded 3,168 tons of mafia-controlled New York trash onto a barge. It was rejected by six states and three countries, sparking a media frenzy. This event helped convince Americans that they were running out of landfill space, giving rise to curbside recycling.

How existing technology could prevent nearly 80% of plastic pollution

More than 28 million tons of plastic enters the environment each year, where it harms animals and damages habitats. A study co-authored by researchers at The Pew Charitable Trusts found that this flow can be reduced by nearly 80% in the next 20 years using existing waste management and recycling technology.

China's National Sword policy banned imports of most recyclable materials

In 2018, China stopped accepting most of the world's recyclables. This highlighted how dependent the US recycling system was on a single foreign buyer and forced cities to landfill materials they had once diverted.

View the estimated decomposition times for various everyday plastic products, which often fragment into smaller microplastics as molecular bonds are weakened by sunlight.

Spacecraft remnants and human waste left behind on the moon add to the trash in space

As more countries reach the moon with successful probe landings and unsuccessful crashes, more materials are left behind, adding to the amount of trash that needs to be retrieved. A United Nations treaty declared the moon a common heritage of humanity, exempting any one country from exclusive responsibility for cleanup.

Making sense of the complex logistics of product returns

Americans returned over $800B worth of stuff in 2022, more than the entire gross domestic product of some nations. This entertaining, in-depth video dives into the complex logistics of the reverse supply chain and how it works. Estimates peg the...

How the world produces food, in drone photos

Drone photographer George Steinmetz spent a decade documenting the vast scope of humanity's agriculture using drone photography. Roughly 40% of the Earth's surface is dedicated to growing food, and experts suggest we must produce 60% more food than we do now to feed the projected population in 2050. Browse the absolutely stunning photos here.

Explore an interactive map of global water gaps, caused by human consumption surpassing the rate at which water reserves are replenished by the hydrologic cycle.

Greenhouse gases from farming are driven by meat

The food we eat contributes to one-third of global greenhouse gas emissions caused by human activities, according to two studies published in 2021. These emissions come from various sources along the food production chain, including transportation,...

Foodborne illnesses cost our country an estimated $74.7 billion in 2023

A US government estimate puts the cost of all foodborne illness in 2023 at almost $75 billion dollars. In a report published by the US Department of Agriculture’s Economic Research Service, government analysts detailed how the burden of foodborne illness includes medical costs, but also more hidden costs like lost wages. The analysis also breaks down estimated costs by pathogen.

Why bananas are in trouble

The average American eats over 25 pounds of bananas every year, but we won't for long if a deadly soil fungus continues to spread. Learn what scientists are doing to save the popular fruit.

Trader Joe's donates 100% of unsold products from every location, daily

The grocery store chain gives away all products that are unenjoyed but still fit to be enjoyed as part of their Trader Joe's Neighborhood Shares Program. In 2024, the then-579 stores donated 98 million pounds of leftover food to over 2,000 partners. Even more locations have opened since then.

Over a lifetime, the average American's nuclear power usage creates a hockey puck of nuclear waste

Spent nuclear fuel remains hot and highly radioactive for long periods, requiring submersion in cooling pools before being stored in dry casks and deep underground repositories. The potential recycling of nuclear waste is impeded by security concerns and dangerous reprocessing methods, particularly when obtaining fresh uranium is often easier.

In 2023, the world consumed over 5 billion pizzas

Americans ate 3 billion of those, leading to sales that reached $43.3B, according to industry analysts at Gitnux. They estimated that Americans eat an average of 46 slices per person that year.

A Russian ban on food from outside countries has created a black market that's led the government to sometimes burn contraband food on state TV.