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As of 2025, the FDA states that microplastics have not yet been shown to pose a risk to human health, though it acknowledges that evidence suggests microplastics and nanoplastics have entered the food supply.

Findings
Additional insights we found via FDA
The FDA claims that microplastics and nanoplastics in food primarily originate from environmental contamination at the sites where food is grown or raised, with insufficient evidence to show contamination from plastic food packaging.
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