Microplastics are entering human food chains through carrots, wheat, and other foodstuffs grown in farmlands fertilized by sewage sludge.

Microplastics are infiltrating the human body with unclear but concerning effects

Scientists have linked microplastics to immune system damage, hormone disruption, inflammatory diseases, and even cancer—yet most of their health impacts remain unknown due to limited research. Studies suggest we ingest about a credit card's worth of plastic weekly.

Research shows that over 1,000 metric tons of microplastics fall on national parks every year—equivalent to 120 million bottles of water.

Scientists have found that sewage sludge used as fertilizer introduces various microplastics into soil, which persist in farmland for decades.

Microplastics have been found across all of Earth's depths and altitudes, from plastic debris in the Mariana Trench to fragments found in snow samples near the summit of Mount Everest.

Airborne microplastics may influence cloud formation and climate

Microplastics are increasingly found in the atmosphere and may affect the climate by reflecting or absorbing sunlight based on their pigmentation. Like mineral dust, they may become cloud seeders and alter regional precipitation patterns as they become more abundant.

The prevalence of microplastics came from plastic’s affordability and versatility

Microplastics' durability and overuse have led to massive pollution that overwhelms the planet's ecosystems. Avian, terrestrial, and marine life have been observed to contain microplastics in their bodies, but reverting to paper, cotton, and other materials in manufacturing also brings environmental challenges.

Research shows that microplastics and nanoplastics can accumulate in major arteries, and patients with these deposits are significantly more likely to suffer heart attacks, strokes, or death.

As of 2025, the FDA states that microplastics have not yet been shown to pose a risk to human health, though it acknowledges that evidence suggests microplastics and nanoplastics have entered the food supply.

From soil to beer, microplastic pollution is all around us

Marine plastic pollution has been studied for decades, but the extent and effects of plastic pollution elsewhere is only just beginning to be explored.

Microplastics have been found everywhere there is liquid or vapor water, from the oceans and tropical waters to polar ice and the air we breathe, posing growing risks to wildlife and ecosystems.

Some algae have helped remove microplastics from water after being bioengineered to clump together with these contaminants, forming an easily collectible microplastic-algae sludge.

Microplastics have been identified across human body systems, with research finding they are most commonly ingested through inhalation, drinking water, and diet before crossing barriers into organs.

How existing technology could prevent nearly 80% of plastic pollution

More than 28 million tons of plastic enters the environment each year, where it harms animals and damages habitats. A study co-authored by researchers at The Pew Charitable Trusts found that this flow can be reduced by nearly 80% in the next 20 years using existing waste management and recycling technology.

The global plastic crisis in images

For decades we have relied on plastics to keep us safe, insulate our homes, and make sure our food stays fresh. But when does plastic’s life come to an end?

Microplastics 101: What we know about the contaminants invading our bodies

Fifty-one trillion particles of microplastics float in our oceans. Yet there is very little science of how this affects our health. This quick 2-minute video explains the dangers of microplastics.

The challenges of trying to study microplastics in microplastic-abundant labs

The presence of microplastics in instruments, surfaces, and air has made accurate measurement of their levels in lab samples difficult, given the high likelihood of contamination. While the use of stainless steel tools in a sealed, clean lab may reduce accidental exposure, existing methods can misidentify biological substances, such as fat, as plastics, further complicating research.

Synthetic textiles and tires account for more than 60% of ocean microplastic pollution, which enters the seas via runoff and wastewater discharge.

After swallowing 23 pieces of plastic, seabirds experience a 90% death rate

Researchers found that this threshold is also met when marine mammals ingest 29 pieces and when sea turtles consume approximately 405 pieces. Almost half of the sea turtles, a third of the seabirds, and one in ten of the marine mammals studied had eaten plastic.

What percentage of the world’s plastic waste actually gets recycled?

Despite growing awareness of the world’s plastic waste challenges, the numbers showing how much of the world’s plastic waste actually gets recycled are abysmal. Only 9% of the world’s plastic waste is properly recycled, and a significant portion remains landfilled, mismanaged, or incinerated. Read this article for further analysis of why this is and what can be done in the future to better manage plastic waste.

Most plastics are not biodegradable because breaking their chemical bonds requires temperatures lethal to most microbes, and these organisms have not been exposed to plastic long enough to evolve the necessary enzymes.

What to do about the microplastics in your laundry

Synthetic fabrics shed millions of tons of microplastics into oceans each year, largely through laundry wastewater. Here are ways to reduce the pollution.

As of 2023, more than 130 nations have enacted bans or restrictions on plastic items, starting with Bangladesh's ban on plastic bags in 2002.

How plastic manufacturing could be sustainable again

From polymers to nurdles, learn how plastic is created and what we can do to slow the lasting repercussions this material will have on both our planet and our lives.

A UN-led treaty may establish rules to phase out plastic globally

With support from more than 175 nations, a treaty led by the United Nations is being negotiated to establish enforceable global rules for plastic production and pollution by 2025. Negotiations come as the total amount of plastic in the ocean has increased by 50% from 2017 to 2022.

How artificial photosynthesis can help make plastics and fuels using sunlight

These systems link a molecular light absorber to a catalyst that can synthesize fuels—such as ethanol—and ethylene, a precursor to plastics, in a carbon-neutral manner. Because these byproducts have greater energy concentrations than the carbohydrates produced by photosynthetic organisms, research is ongoing to engineer the necessary catalysts.

During wash cycles, synthetic fabrics shed millions of plastic microfibers, making them a significant source of global microfiber pollution.

Using AI to track plastic pollution in real time

Explore Global Plastic Watch, the first-ever, near-real-time, high-resolution map of plastic pollution. Global Plastic Watch uses advanced satellite data technology and machine learning to measure piles of plastic waste from space.

The ancient crops we've forgotten how to grow

Roughly half of all world calories today stem from maize, wheat, and rice. But for most of history, plants were domesticated in highly local places. This video dives into the scientists learning about crops no longer highly in use that once fueled entire civilizations in North America. Some forgotten crops include pitseed goosefoot, maygrass, and sumpweed.

The amount of plastic chemicals in 300 everyday Bay Area foods

Food production is more complicated than it appears, and manufacturing, packaging, and shipping processes can add significant substances to your food. This massive project compiled data on 300 samples of foods delivered to the San Francisco area, testing for the presence of 18 different kind of plastic. Learn how to read the data here with its helpful guides and then explore the table yourself.

How disruptions in oil markets can drive up the price of everyday goods

Most types of plastic are made from polymers derived from chemicals produced by the processing and refining of crude oil and natural gas. Spikes in the cost of either fossil fuel raise the cost of wrappings, tubs, and other plastic containers for products.

Nanoplastics can bypass the blood-brain barrier and may harm the nervous system

Nanoplastics are formed from the breakdown of microplastics and can breach cells. Their large surface area relative to size allows them to carry higher concentrations of forever chemicals than the surrounding environment into sensitive organs.

Butterfly populations have declined by 22% from 2000 to 2020

Research suggests that one in every five butterflies is lost due to pesticide use, habitat loss, and climate change. Playing a vital role in pollination, their declining populations threaten plant reproduction and the health of ecosystems.

Plastic debris across the ocean aids the spread of invasive species

The durable, long-lasting material can serve as a platform for living organisms to latch onto and ride over vast distances. After the 2011 earthquake and tsunami in Japan, a large dock carrying 100 tons of living organisms native to Japan washed up on Oregon's coastline, confirming the ecological threat.

The Amazon rainforest is considered the 'lungs of the Earth,' but it contributes less than a quarter of the oxygen of phytoplankton—microscopic plants, algae, and bacteria capable of photosynthesis.

Visualizing the enormity of plastic waste compared to global landmarks

The team at Reuters Graphics visualizes the world’s addiction to plastic bottles. Around the world, almost 1 million plastic bottles are purchased every minute. The illustrations included in this visual explainer show what that pile of plastic would look like if it was collected over longer periods of time and how large the piles would be compared to famous landmarks.

How the world produces food, in drone photos

Drone photographer George Steinmetz spent a decade documenting the vast scope of humanity's agriculture using drone photography. Roughly 40% of the Earth's surface is dedicated to growing food, and experts suggest we must produce 60% more food than we do now to feed the projected population in 2050. Browse the absolutely stunning photos here.

The food industry's hard-to-solve pollution

One-quarter of the world's greenhouse gas emissions result from food and agriculture. That whopping number includes production and post-farm processes like distribution. See a visualization of the data along with a breakdown explaining how each process contributes to emissions, and why it’s so difficult to improve the agriculture industry.

Japanese scientists have developed an eco-friendly plastic that naturally dissolves in hours, leaving behind molecules containing phosphorus and nitrogen, which fertilize soil.