The fast food shops of ancient Pompeii

Explore the collection of vivid frescoes Pompeii left behind

This gallery showcases remarkably preserved frescoes depicting food, daily life, landscapes, and myth. Tools abandoned during the eruption reveal how ancient artists worked, offering insight into Pompeii’s visual culture before Vesuvius buried the city in ash.

Pompeii Explained

Buried under 20 feet of ash in 79 CE, Pompeii preserved villas, street-food shops, frescoes, and victims’ casts in extraordinary detail. Excavated from 1748, it offers a rare glimpse into Roman life, still overshadowed by the active Mount Vesuvius.

A fresco from ancient Pompeii featured an 'ancestor of modern pizza'

A team of archaeologists discovered a fresco from 79 CE featuring what appears to be a proto-pizza: a pita topped with fruit, spices, and other toppings. One archaeologist in the PBS documentary below calls it an "ancestor of modern pizza in the sense that it's a very simple, poor kind of food."

A 101 on Pompeii

Vesuvius’ eruption in 79 CE preserved an entire Roman city in ash, leaving future archaeologists an unprecedented gift: the most complete glimpse to date into the daily life of ancient Romans. The encyclopedia entry, originally written by one of the site’s leading archaeological scholars, is a one-stop shop for all things Pompeii, including what several generations of archaeologists have discovered over centuries of excavation.

Explore the archaeological treasures of Pompeii, the city buried under volcanic ash when Mount Vesuvius erupted in 79 CE.

A recently discovered fresco in Pompeii depicts gladiators fighting

Archaeologists uncovered a gladiator combat fresco beneath a shop staircase in Pompeii. Its location suggests it decorated a low-end tavern near the gladiator barracks—possibly a hangout for fighters themselves.

Explore the archaeological treasures of Pompeii

Excavations revealed stunning finds—a wooden bed, a horse's saddle, and vivid frescoes—while also suggesting the eruption may have occurred in October, not April. See the discoveries from the EU's $140M Great Pompeii Project.

Pompeii had cafés, nightlife, public baths, and even local elections

This BBC History guide highlights how recognizably modern Pompeii was, from its cafés and bustling public bathing complexes to its theaters, bars, and active voting culture. Historian Mary Beard reveals the city’s surprisingly contemporary feel.

Thermopolia were ancient Roman snack bars

Although they weren't exactly restaurants, with sit-down service or extensive menus, thermopolia were modest food counters for Romans looking for quick bites—often bread with fish, cheese, and lentils.

A nearby town proved even more archaeologically important than Pompeii

Herculaneum, buried under five times more ash than Pompeii, was sealed so completely that food, furniture, and entire buildings survived. This BBC documentary reveals how its discoveries have transformed scholars' understanding of the diets, work, and social mobility of ordinary Romans.

Graffiti dates back to at least ancient Pompeii, where citizens scrawled messages to one another on public walls

Explore Pompeii with an interactive map packed with 60+ key sites

This tool provides detailed information on major landmarks—from the Villa of Mysteries to the House of the Tragic Poet—and suggests themed walking routes based on visit length. A companion app adds virtual reconstructions and a full audioguide.

Archaeologists discovered over 11,000 examples of graffiti in ancient Pompeii

Residents drew various figures and announcements on homes, temples, and walls, much of it preserved by volcanic ash. While some were clearly intended to be artistic, scholars have noted that the ancient graffiti has more in common with social media than with the tags and murals we associate today with the art form.

New evidence suggests the eruption's victims died as their blood boiled

While most Pompeii victims suffocated or were crushed, spectroscopic analysis of bones from a nearby town indicates something more extreme: exposure to superheated gas that instantly boiled blood and caused deadly internal trauma.

Pizza is believed to have been invented in Naples

Flatbreads were eaten by ancient Egyptians, Romans, and Greeks, but historians trace pizza—flatbread with toppings, including present-day staples like tomatoes, cheese, garlic, oregano, and oil—back to 18th-century Naples, where the food was loved by its working poor, who appreciated a cheap, tasty meal. Naples formally became a part of Italy in 1861.

Pompeii’s ruins expose the brutal realities of Rome’s sex trade

Drawing on graffiti, slave collars, brothel art, and the story of “Eutychis, a Greek lass with sweet ways,” this piece reconstructs the violent, coercive world of Pompeii’s enslaved prostitutes—and how their owners controlled, renamed, and exploited them.

A look at what was on the menu for ancient Romans

"Delicious Italy" is a website exploring the food culture of various Italian cities and regions, and in this article, the editors explore what is known about the diet of ancient Romans. Olives (and their oil) were a key daily essential, alongside grains like barley, millet, and spelt flour. Where meat was found it was most often ox, pork, deer, lamb, and even pigeons. Middle Eastern fruits like cherries and peaches could last long enough to travel to Roman cities around the Mediterranean, and candy-friendly dates were sourced from Africa. Explore this and much more at Delicious Italy.

Ancient Romans took trips to the coast to beat the heat

When the weather grew too hot in Rome, the city’s elite traveled to coastal spots like the Gulf of Naples, where they’d eat oysters, drink wine, and bathe in thermal pools.

What was the Great Fire of Rome?

In the hours between July 18 and 19 in 64 CE, the glittering capital of ancient Rome became engulfed in flames. This 46-minute podcast details the Great Fire of Rome that destroyed much of the city, according to historical literary sources. The fire burned for nine days after starting at market stalls near the Palatine Hill and the Circus Maximus, one of the city's largest chariot racing stadiums. The fire's cause remains unknown.

Fascinating evolution of the oven

From ancient wood-fired ovens in Rome and Egypt to modern microwaves, the oven’s evolution has shaped how we cook. Early ovens focused on heat retention, but breakthroughs like the gas stove in 1834, and the electric stove in 1892, brought precision. Then, in 1967, the microwave redefined convenience.

Visualize ancient Rome in 3D with this aerial view

Researchers have compiled meticulous representations of ancient Rome in this video game-like depiction of the Eternal City from the air. For eight minutes, viewers can take in what Rome looked like two millennia ago, from the terracotta-topped homes to the Forum and Colosseum.

Pizza's popularity has waned in the 2020s

The food remains popular, but it has lagged behind the growth of other fast food spots like coffee shops and Mexican restaurants. It ranked sixth in US food sales from restaurant chains in 2024; it was in the second slot throughout the 1990s. (Some readers may experience a paywall.)

Historians believe the first modern restaurant was opened in 1765

A Parisian soup salesman named Boulanger is often credited with opening the first modern restaurant and was renowned for serving meat in poulette sauce.

Stanford built a Google Maps for the Roman Empire, revealing how much it cost to travel in the ancient world

Reconstructing an average day in ancient Egypt

Egyptologists can reconstruct the intimate details of everyday life in the ancient civilization by studying the archaeological material preserved in tombs, monuments, and partially intact neighborhood layouts. Watch a comprehensive tour of the daily habits and lifestyles of ancient Egyptians with expert Dr. Joann Fletcher.

Six 'Vestal Virgins' kept the fire burning at Vesta's temple in Rome

Ancient Rome's Vestal Virgins were priestesses of the goddess Vesta and keepers of her eternal flame, tasked with keeping the sacred torch lit as a symbol of Rome's endurance. Children from well-connected aristocratic families would be selected for the role for decades of their lives.

Humans have used geothermal resources for thousands of years

In North America, Indigenous peoples viewed hot springs as sacred places and used them for medicinal purposes, cooking, and surviving cold weather. The ancient Greeks and Romans also viewed them as sacred, partaking in hot mineral baths to relieve ailments and using them for space heating.

Who was Ötzi the Iceman?

When Ötzi the Iceman's well-preserved body was pulled from a glacier in 1991, researchers essentially gained anthropological evidence into a 5,300-year-old cold case. This five-minute animated video provides an overview of Ötzi's discovery and...

The history of many kitchen appliances involves unexpected discoveries and applications, including wartime radar turned hamster defroster and replacing an 'ice king' with heat-stealing boxes.

At the beginning of the 20th century, a group of young men ate standard American food—replete with food additives like borax and formaldehyde—as part of government research to better understand food safety.

In 1963, a basement renovation in Turkey revealed a passageway to a hidden, multilevel underground city that once housed as many as 20,000 people

Learn more about the history of fireworks, which dates back to an accidental invention during an alchemist's quest for information about immortality.

Fast-casual restaurant Chili's is experiencing a resurgence, with its parent company recently reporting a nearly 32% increase in sales, thanks to passionate Gen Z fans on TikTok.

Volcanic activity may have triggered the Black Death by spewing gases that led to crop failures in Europe, thus forcing the import of grain ships with plague-infested fleas.

Domino's Pizza's 30-minute delivery guarantee was responsible for the chain's 1980s surge, but it was discontinued after the company was found liable for delivery driver accidents.

Explore fun facts from the USPS, including unique post office buildings, a stamp that traveled past Pluto, and more.

The Mona Lisa's celebrity status and repeated restorations have obscured what made the painting so revolutionary for its time

Scientists can determine Earth's past climate conditions by analyzing air trapped in microscopic bubbles within ice cores—columns of compressed snow layers that build up over hundreds of thousands of years.

See the most iconic photos from four decades of LIFE magazine

After the Boston Tea Party, colonists switched to coffee, which became the main morning drink for revolutionaries.

The syncytiotrophoblast is the outer layer of the placenta and the largest human cell, spanning an area about twice that of a king-sized bedsheet.

For centuries, it was common to sleep in two shifts: a few hours at the beginning of the night, and a longer period beginning around midnight

Dirty lightning is a thunderstorm created from friction between rising and falling flows of ash and smoke during volcanic eruptions.

Objects can be 3D printed with light by projecting 2D computerized tomography (CT) scans onto rotating cylinders of resin, which solidify upon exposure.

Planarian flatworms are small, aquatic worms with exceptional regenerative capabilities. When cut, the worms can regenerate multiple bodies in a matter of weeks.

The 1987 Nintendo video game 'Stadium Events' isn't known for being particularly fun, but its scarcity has made it a highly sought-after item that has sold for up to $35K at auction.

Apeirophobia is an overwhelming fear of living forever, perhaps stemming from the brain's inability to conceptualize an infinite life.

The Great Salt Lake's distinct dual coloration results from high-salinity organisms that only live in the northern portion and produce a purple protein.

The hormonal disorder PCOS was renamed PMOS in 2026, a move designed to improve care and research by shifting the focus to the hormonal causes of this condition that affects 1 in 8 women.

Poison ivy is in the same family as mangoes, cashews, and pistachios—and they all produce oily urushiol in their raw, unprocessed state—but they are typically prepared in ways to avoid causing human discomfort.