Napa Valley is a roughly 30-mile-long valley about an hour’s drive north of San Francisco. The combination of warm and cool conditions is ideal for grape-growing. Different grapes flourish in different areas of the valley depending on their optimal growing conditions.
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The English wine merchant organized the competition with Patricia Gallagher at his Paris wine shop. In this in-depth interview, he talks about how he got into the wine trade, how the Judgment of Paris impacted his own career and the global wine scene, and tells some of his favorite stories from the past.
Napa’s 1997 vintage (meaning the year the grapes were harvested) is considered its best. A long, mild growing season led to wines that were noticeably more complex than their predecessors. The vintage set the tone for Napa’s stylistic hallmarks going forward.
Many vintners say Napa’s 2023 vintage was a landmark year due to plentiful rain and a lack of extreme weather events, particularly extreme heat, which can stunt grapevine photosynthesis. The graph below illustrates the town of Calistoga's relatively cooler temperatures in 2023.
Karen MacNeil, author of "The Wine Bible," called it “as perfect as any Napa vintage in living memory,” and suggests the wines will only become more impressive with age.
Want to see how different Napa vintages stack up against one another? This Wine Spectator chart covers every Napa vintage since 1991. It gives each year an overall score, has notes about the conditions that affected the harvest and production, and gives suggestions for some of their top-scoring bottles. If you’re interested in building a long-term wine collection, it also notes which vintages might be best to age.
Plan your own Napa tour with this interactive map of the hundreds of wineries, vineyards, and tasting rooms in the valley. You can sort by a variety of different factors, including whether or not the location requires reservations, types of wine available, and even dog-friendliness. Once you’ve selected your stops, the site can also optimize your route so you spend less time in the car and more time at the wineries.
If there’s a single thing that has defined the last decade of California winemaking, it’s the effects of climate change, particularly wildfires. To avoid the threats of wildfires, some vineyards have pivoted to more heat-tolerant grapes.
While the Napa wine world was largely homogenous for many decades, things are beginning to change. This short video highlights Mexican American winemakers in Napa, focusing on the story of Elias Fernandez of Shafer Vineyards. Fernandez began his wine journey as a migrant grape-picker and has been making wine for over 40 years. In 2008, his vintage won Wine Spectator’s Wine of the Year.
Tasting wine can be intimidating, which is why Wine Folly cofounder Madeline Puckette breaks down the four steps in this helpful video, encouraging viewers to pour a glass and follow along.
Food & Wine magazine’s guide to the Napa Valley (and its next-door neighbor, Sonoma Valley) walks through the environmental and geological conditions that differentiate these two first-class wine regions from the rest of the world and from each other. It also includes in-depth explanations of what to look for in their wines, including common grapes, stylistic choices, and tasting notes.
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