Posted by 1440 Staff

Latkes, or fried potato pancakes, are eaten on Hanukkah to honor the miracle of the lasting oil

Deb Perelman, author of seminal food blog Smitten Kitchen, walks us through her foolproof recipe for classic potato pancakes. Among her tips: choose russet potatoes for a lighter latke, use a towel to wring the water out for extra crispiness, and add a sprinkle of baking powder for a little more lift.

Similar Posts

Showing 1440 posts similar to Latkes, or fried potato pancakes, are eaten on Hanukkah to honor the miracle of the lasting oil

You've reached the end.