During World War II, fighter plane turbulence was used to make ice cream.

One US Marine fighter squadron made their own ice cream during World War II

To boost his squad’s morale during World War II, squadron commander J. Hunter Reinburg developed a method for making ice cream on the fly: Empty ammo cans filled with ingredients were flown at altitudes high enough for them to freeze.

In the 1940s, pilots flew into thunderstorms to learn about their formation and properties as part of the Thunderstorm Project, the first multiagency meteorological study mandated and funded by Congress.

The turbulence experienced in airplanes results from unexpected changes in airflow

Pilots rely on forecasts, onboard tools, and air traffic control to avoid regions of severe turbulence during flight. Turbulence is generally weaker for those sitting in the front of the main cabin and for morning flights that follow cooler nighttime temperatures.

The food processing techniques developed for World War II, later repurposed for consumers

Research projects funded or sponsored by the military led to the development of active dry yeast to make bread easier to bake and an improved version of dehydrated cheese, which would be used in powdered cheese snacks. Freeze-drying, which had been used to ease the transport of blood plasma to battlefields, where it would be reconstituted with water, was later used on fruit for cereals.

High freezing speed restricts the development of gritty crystal chunks in ice cream

For this reason, ice cream does not maintain its smoothness when refrozen in a traditional freezer over several hours. The smooth texture is also made possible by balancing fat, sugar, and emulsifiers.

World War II helped convince food companies to produce more processed foods

Processed foods had existed since the 19th century, but they began infiltrating the mainstream during World War II, with foods designed to last on the battlefield for days. After the war, food companies saw great potential in the relatively cheap foods aimed at busy households. (Some readers may experience a paywall.)

Turbulence is needed to make airplanes more stable and golf balls fly farther

Vortex generators—small fins placed along airplane wings—create small eddies that prevent airflow separation, maintaining lift and preventing stalls. Golf balls have dimples that create a turbulent boundary layer on their surface, minimizing drag forces.

Pilots are familiar with multiple types of turbulence, each with varying severity

Each type is defined based on what disrupts airflow in the atmosphere, including thunderstorms, mountains, and wakes produced by aircraft that previously took off. Pilots classify turbulence as light, moderate, severe, or extreme based on how it affects aircraft movement.

Commercial air travel's early days: Flights were short, cold, depressurized, and generally comfortable

After World War II, airlines competed for their high-end passengers by offering cocktails, meals, and plush seats, cultivating the image of the elite "Jet Set." By the 1960s, air transport was completely changing global trade and offering big profits to companies able to ship via plane.

America's ice cream obsession began under Prohibition, with the street treat acting as a legal vice that helped ease the pain of the Great Depression.

When experiencing turbulence, fluid elements undergo stretching and folding

Simulations show patches of fluid particles, such as splashes of milk, bend under turbulent flow, creating curvature that grows linearly then exponentially. This accelerated deformation enhances folding and mixing faster than other methods, such as stirring or beating.

Meet the Night Witches, the all-female Soviet bombing unit so feared by the Nazis that shooting one down earned a soldier one of the highest military honors.

A guide to making ice cream with liquid nitrogen by flash-freezing dairy

Only existing in liquid form at extremely low temperatures, nitrogen can rapidly freeze cream, coconut milk, and other liquids into small crystals, producing smooth, creamy ice cream. As a safety precaution, liquid nitrogen should be handled in a well-ventilated area with safety goggles and protective gloves.

What was the typical dinner like for US soldiers during WWII?

This odd little nearly 20-minute video details the very excited narrator's unpacking of a 1943 package of K rations. Such meals would have been consumed by American soldiers during World War II. A fascinating look at what soldiers had to depend on for nourishment, made slightly harder to watch by showing the narrator eating 80-year-old biscuits and more.

All‑female Soviet 'Night Witches' terrorized German lines with stealth bombing raids

Flying obsolete Polikarpov Po‑2 biplanes, the all-female 588th Night Bomber Regiment—dubbed “Night Witches” by terrified German troops—flew over 30,000 night missions, dropping 3,000 tons of bombs under near silence.

Watch how scientists learn about hurricanes by flying into them

A specialized fleet of Air Force planes is built to fly into hurricanes and gather critical data from inside the storm. Beyond radar and microwave sensors, the planes are equipped with dropsondes—small instruments dropped into storms to measure pressure, temperature, and wind.

Fish in polar waters contain proteins in their blood that act as antifreeze, and some manufacturers have used lab-grown versions of these proteins to help keep ice cream smooth.

The history of many kitchen appliances involves unexpected discoveries and applications, including wartime radar turned hamster defroster and replacing an 'ice king' with heat-stealing boxes.

What Americans ate after WWII

Returning from World War II, the American cultural landscape saw a vast number of changes. Cuisine, in particular, diversified and modernized thanks to traveled soldiers and wartime innovation. From inventions like powdered cheese to the popularization of instant coffee and Chinese food, explore the changes to the American food industry that continue to influence what we consume today.

Learn how Japan used the jet stream to launch attacks on US soil during World War II

In the final two years of the war, over 9,000 Fu-Go balloon bombs were launched from Japan, with about a thousand estimated to have reached North America. Six civilians killed by a Fu-Go bomb in Bly, Oregon, on May 5, 1945, became the only known deaths on American soil by enemy action during the war.

How fighter jet ejections work

One of the most complex pieces of equipment in a fighter jet is the pilot's ejection apparatus, and the process of ejecting is far more challenging and violent than its depicted in film. This six-minute video breaks down the protocol step-by-step.

In 2012, scientists purposely crashed a Boeing 727 to identify where the safest place to sit is on a plane in order to survive a belly-flop-style impact.

During the Cold War, a mid-air fire led to a nuclear bomber crash in Greenland that left a piece of a hydrogen bomb missing to this day.

The origin of atmospheric science while testing nuclear weapons during the Cold War

The arms race between the US and the Soviet Union saw both countries stockpiling and detonating hundreds of bombs underground, underwater, and in the atmosphere. To better predict where nuclear fallout would travel after these tests, scientists developed models that would serve as a foundation for those used to explain atmospheric circulation.

The Berlin Airlift was the largest in history and a major Cold War victory for the US

In 1948, the USSR blockaded West Berlin to pressure America and its allies. In response, the US and its partners launched the largest airlift in history—delivering supplies daily for nearly a year until Stalin backed down.

Freezer burn is the result of moisture leaving ice cream, something that's easily avoidable.

Disney chipped away at its debt by creating propaganda during World War II

Disney began producing training videos for the Navy and propaganda films for US involvement in World War II, including the shorts "Der Fuehrer's Face," "The Spirit of '43," and "Donald Gets Drafted." The effort provided a much-needed cash injection, allowing Disney to continue producing films.

Radar saved the British Royal Air Force from Nazi air assaults

Radar technology—particularly the Chain Home early-warning system—enabled the RAF to detect incoming Luftwaffe raids up to 80 miles out, coordinate fighter deployments through the Dowding System, and achieve interception rates over 90%. This technological edge was pivotal in winning the Battle of Britain and halting Germany's air campaign.

Explore a visualization of the data behind Ben & Jerry's legendary ice cream flavors.

See what it was like to live in the United States during World War II

In America, life was transformed by total war: sixteen million service members left civilian life, while massive industrial production demanded labor. Women, minorities, and teens filled factories, fueling boomtown growth and breaking social barriers. Simultaneously, rationing, recycling drives, Victory Gardens, ration stamps, blackout drills, and war bond campaigns permeated daily routines.

Ice cream’s unfrozen consistency is thanks to sugar

Making ice cream is a complex, multistep scientific process. But the treat’s scoopable, chewable consistency is due to the product’s dissolved sugar.

Differences in air pressure above and below an airplane's wing allow it to fly

The bending of air around a surface causes it to flow more quickly, reducing the pressure exerted by the airflow. In a commercial airplane, the pressure difference between air diverted above the wing and air flowing undiverted below it creates enough lift to overcome gravity.

Most commercial planes get struck by lightning multiple times a year

This piece explains why commercial aircraft rarely crash in thunderstorms, detailing how pilots use onboard radar, shared reports, and strict avoidance protocols to navigate storms that look far more dangerous on screen than in reality.

Agnes Marshall invented 'ices,' the Victorian equivalent of ice cream, and improved the period's hygienic practices for consuming the dessert.

Watch a server submerged in a fluid continue to run and stay cool by boiling the liquid away.