Gladiators were professional fighters who competed in public arenas across the Roman Empire from roughly the 1st century BCE to the 5th century CE. Mainly enslaved men—and occasionally women—they fought in choreographed yet dangerous spectacles that became one of Rome’s most enduring forms of mass entertainment. Gladiators fascinated Roman society: their images filled everyday spaces, philosophers debated their moral significance, and people attributed to them luck, power, and even spiritual force.
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If you think gladiators were all rippling muscle, think again. Evidence suggests fighters weren't as cut as we've been led to believe. This article dives into the diets of ancient Roman gladiators, who may have eaten mostly vegetarian. Archaeological evidence gathered from the skeletons of 68 gladiators found in a 2,000-year-old Turkish grave suggests the fighters' diets mainly relied on barley and legumes, with little animal protein.
Sold into slavery and forced to be a gladiator, Spartacus ultimately took the fight outside the arena and revolted against the Romans. This article dives into the history of the rebel leader. Spartacus was originally from Thrace, a part of ancient Europe that included parts of modern-day Bulgaria, Turkey, and Greece. Exactly what led to his enslavement is unclear, but it likely involved ancient Rome's attempt to subjugate Thrace.
Before they could lay the smackdown in the arena, gladiators were professionally trained, combining a physical regimen with an education in the rules of the ring. Contrary to popular belief, archaeological evidence suggests most gladiators weren't killed in the action, and women may have fought on rare occasions. This article breaks down a life of a Roman gladiator.
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