Turkey likely wasn't served at the first Thanksgiving

There is no record of turkey on that first table, though one account vaguely refers to "fowl." The meal mostly consisted of seafood and venison.

The first Thanksgiving meal likely featured a venison stew called sobaheg

Agricultural knowledge was vital to the Pilgrims’ survival in a new, unknown land. Explore how to make sobaheg, a Wampanoag venison stew that would likely have been served at the first meal between the Wampanoag and the Pilgrims.

Thanksgiving, explained

Thanksgiving may be synonymous with turkey and pie today, but its roots trace back to a 1621 feast between Pilgrims and the Wampanoag, who gathered to celebrate the settlers’ first successful harvest.

A Thanksgiving meal was celebrated in Virginia in 1619

Although the Pilgrims' meal with the Wampanoag is often cited as "the first Thanksgiving," historians note a meal intended to mark "a day of thanksgiving to Almighty god" was celebrated by early settlers three years earlier. President John F. Kennedy acknowledged the day in his 1963 Thanksgiving proclamation.

Read the only surviving eyewitness account of the first Thanksgiving

Edward Winslow’s short 1621 letter offers the only firsthand account of the first Thanksgiving, describing celebratory gunfire that drew Wampanoag leader Massasoit and 90 men—initially fearing conflict—before the gathering turned into shared feasting.

Many myths continue to circulate about the first Thanksgiving

The Thanksgiving myth didn’t really start in 1621, argues historian David Silverman in this interview with Smithsonian. Rather, it took hold over 200 years later. During the Civil War, Thanksgiving was declared a national holiday by Abraham Lincoln as a way to promote national unity. The tidy story of friendship between Native Americans and colonists was used to quell racial tensions of the late 19th century.

Cow tongue was once a Thanksgiving delicacy

Cow feet and tongue were sometimes included in mincemeat pies—a popular 18th-century dish. Josefa Hale, who inspired Lincoln to declare Thanksgiving a holiday, said they were “indispensable; but [hoped] this rich, expensive, and exceedingly unhealthy diet will be used very sparingly...”

The efforts to save the wild turkey

An essential character in American tradition, the wild turkey is more than just the meat you eat on Thanksgiving. Listen to this four-part miniseries to learn what they symbolize, the long-lasting efforts to preserve this bird, and why their conservation matters.

Squanto was a tragic character in the original Thanksgiving story

Tisquantum (also known as Squanto) played a crucial role in the survival of the Pilgrims. As an English speaker, Squanto assisted the Pilgrims in gathering food and communicating with other Native peoples. However, his story also involved being sold into slavery by an English sea captain and returning home to find his tribe decimated by disease during the Great Dying. Tisquantum met his end not long after that first Thanksgiving, with historians speculating he died either by disease or assassination.

Explore early Thanksgiving documents, from recipes to early proclamations

History buffs will love this trove of original documents related to the Pilgrims and Thanksgiving, including 18th-century recipes, one of Sarah Josepha Hale’s appeals to President Lincoln to establish the national holiday, and a copy of Abraham Lincoln’s original 1863 Thanksgiving Day Proclamation. You can also find illustrations and photos of historical Thanksgiving celebrations over the years.

Every Thanksgiving, Americans eat over 40 million turkeys

That's 50% of all whole turkeys sold in the US in a given year. (Most of the remaining 50% are purchased for Christmas.)

The annual 'turkey pardon' officially began in 1989

President George HW Bush oversaw the first official pardon, but the tradition began years before that. This short video from PBS News explores the history of presidential pardons for the lucky birds. There’s no “fowl” language, but there are plenty of puns!

Turkish delight recipes were initially kept secret

The chewy confection dates back to the 1700s, and initially was served at the sultan's court. The palace's secret recipes were eventually published in one of the earliest Ottoman cookbooks by Mehmet Kamil.

Americans consume 8.3 billion calories of turkey on Thanksgiving

Individuals consume an average of 3,150 to 4,500 calories at the meal, which takes the average male 10 hours to burn off.

A dive into some of the country's stranger Thanksgivings

How did a raccoon intended for the Thanksgiving dinner table end up a beloved presidential pet? History teacher Sharon McMahon's podcast "Here's Where It Gets Interesting" takes an episode to delve into some of the more unusual Thanksgivings at the White House, including the Great Cranberry Scare of 1959 and the story of Calvin Coolidge and his "first raccoon," Rebecca.

Medieval taverns offered patrons a limited menu

Inns, taverns, and alehouses were more like bars than restaurants, though they did offer patrons (often travelers) food, it wasn't laid out on a diverse menu. Instead, the establishments offered a limited menu, often consisting of a single stew, and hungry customers could grab a bowl to go along with their alcohol.

President Abraham Lincoln was inspired by a novel to create the holiday

A writer and abolitionist from New Hampshire, Sarah Josepha Hale was instrumental in cementing many of the Thanksgiving traditions we celebrate today. Her 1852 novel "Northwood, a Tale of New England," described a feast with a roasted turkey, stuffing, plum pudding, and pumpkin pie. She wrote dozens of editorials and letters to politicians campaigning for the day to become a national holiday. In 1863 she was finally successful in convincing President Lincoln to make it official.

See what people around the world eat for Christmas

Christmas meals vary widely around the world: the British serve roast turkey and Christmas pudding, many Italians celebrate with seafood-only feasts, Filipinos eat whole spit-roasted pigs, and Mexican families enjoy tamales.

Thanksgiving's connection to football began in 1876

It all started with a match between Princeton and Yale in 1876, attended by fewer than 1,000 fans. That competition spawned an annual tradition attracting millions of viewers across college and professional teams.

Historians believe the first modern restaurant was opened in 1765

A Parisian soup salesman named Boulanger is often credited with opening the first modern restaurant and was renowned for serving meat in poulette sauce.

The Butterball Turkey Talk-Line fields cooking questions from anxious holiday hosts

In 1981, public relations firm Talbot looked to promote one of its clients, Butterball Turkey, by starting a holiday hotline for customers to ask culinary questions. Forty years later, 50 experts still answer roughly 100,000 questions in November and December from people experiencing "turkey trauma."

What did the Vikings eat?

Examining a culture's culinary practices gives insight into its social structure, skills, and ideology. This article follows culinary archaeologist Daniel Serra as he explores the food habits and choices of Vikings. His findings have effectively ended "the myth of Vikings gnawing off the meat of the bones of wild animals," with evidence providing a clearer picture of Viking society as filled with farmers who didn't have time to hunt.

The first Macy’s Thanksgiving Day Parade took place in 1924

It was originally intended to promote Macy’s upcoming holiday sales. Although it took place on Thanksgiving Day, the parade was initially called the Macy’s Christmas Parade—the name didn’t change until 1927.

The agricultural history of the pumpkin

Pumpkin pie holds a special place in Thanksgiving traditions, but its journey from everyday produce to a seasonal treat spans over 10,000 years. Trace the history of this oversized fruit with this fascinating dive. Pumpkins belong to the species...

Iftar foods from around the world

The global population of Muslims eats and fasts in distinct way around the world. This photo survey spans Morocco's harira soup to Indonesia's kolak (a sweet dessert soup) and Turkey's pide (like pizza but without the tomato sauce). The one universal aspect for most iftar meals is dates and water, following Muhammad's practice. (Some users may experience a paywall.)

Reexamine the Thanksgiving story through this interactive game

This interactive experience casts you as a high school journalist uncovering how the Thanksgiving narrative has become simplified. Through animations, maps, primary sources, expert interviews, and text-message riddles, the game turns historical investigation into an engaging, hands-on mystery.

A map of Wampanoag territory in the 17th century

Around the time of the first Thanksgiving, the Wampanoag lived in a broad swath of New England, including Cape Cod and the islands ringing it. This map shows the historic territory of the tribe, complete with the native and contemporary names of towns and villages.

The 1621 Pilgrim-Wampanoag peace treaty was the first of its kind

The Wampanoag people, weakened by disease, were at risk of being forcefully subsumed by the neighboring Narragansett tribe. Recognizing an opportunity, the Wampanoag offered the settlers necessary survival skills in exchange for protection through the settlers’ firearms. The treaty remained in place for more than 40 years.

Spanish colonists celebrated alongside the Seloy tribe in Florida in 1565

Long before the 1621 meal between the Pilgrims and the Wampanoag, Pedro Menéndez de Avilés and 800 Spanish settlers founded the city of St. Augustine in Spanish la Florida. They celebrated the founding with a Mass of Thanksgiving with the Indigenous Seloy tribe.

Delmonico's was the first American fine-dining restaurant

The steakhouse opened in 1837 in Manhattan, creating what is now considered the first fine-dining restaurant in the United States, introducing gloved waiters, white tablecloths, and an à la carte menu. The establishment also claims it invented a few American staples, including eggs Benedict, which was supposedly named after two loyal customers.

Famous Catalan dishes

Catalan cuisine is defined by its bold and unexpected flavor combinations, which are largely a reflection of Catalonia’s diverse geography. Meat and seafood are often combined into a single dish, an ode to the region’s fertile soil and coastline. Meatballs with cuttlefish and peas is a common meal enjoyed alongside fresh bread. Salivate over 15 more dishes in this listicle that’s frontloaded with a bit of history.

What did the earliest swords look like?

That depends on where you draw the line between daggers and swords. According to current evidence, the first swords appeared 5,000 years ago in what's now Turkey. Unfortunately, evidence of the earliest swords is colored by survivorship bias; It's...

FDR changed the date of Thanksgiving, then changed it back

In the waning years of the Great Depression, President Franklin Delano Roosevelt attempted to move Thanksgiving up by a week, giving merchants a longer holiday shopping season. After pushback from lawmakers, he reversed course in 1941, permanently fixing the date of Thanksgiving on the fourth Thursday of November.

The first coffeehouse opened in Constantinople

Coffeehouses began opening in modern-day Istanbul sometime in the 1500s. These cafes quickly became invaluable spaces for gathering and exchanging news and ideas.

Why did the Ottoman Empire violently target Armenians during WWI?

In anticipation of threatened Allied landings at the strategically important Gallipoli peninsula, Ottoman authorities arrested 240 Armenian leaders in Constantinople on April 24, 1915, and deported them east. This roundup is commemorated today by Armenians as the beginning of the genocide, according to this article.

The Archaic period marked Native Americans' shift from big-game hunting to foraging

Beginning around 8000 B.C.E., Indigenous peoples began relying on diverse food sources—including wild game, plants, seeds, and fish—and moved away from large-mammal hunting. Archaeological findings from this era suggest some communities began cultivating crops and establishing irrigation systems, indicating a shift toward less-nomadic lifestyles.

The oldest restaurants in the US

This list features several establishments that have been around since before the Declaration of Independence, including the White Horse Tavern, in Newport, Rhode Island, and New York's Fraunces Tavern, where George Washington dismissed his troops at the end of the Revolutionary War.

Bram Stoker's 'Dracula' was inspired by a seafood-induced nightmare.

Spanish conquistadors encountered barbecue in the 16th century and called it 'barbacoa.'