How goldfish cause significant environmental damage when released

Researchers have found that goldfish cause "regime shifts" in habitats as they search for food in places like lake beds, kicking up sediment that muddies the water and disrupts small invertebrates. They can also outcompete native species to further destabilize existing food webs.

Some invasive species can provide benefits to ecosystems over time

In the 1990s, round gobies were introduced into the Great Lakes, rapidly spreading and competing with local sculpin and logperch. However, Lake Erie watersnakes, which were on the endangered species list, shifted their diet to be almost entirely made up of the plentiful round gobies, contributing to their loss of endangered status in 2011.

The Burmese pythons in the Florida Everglades and the spotted lanternfly—native to Asia and now found throughout the US—are among the invasive species accidentally introduced and spread by humans.

Some invasive species' populations have been controlled by turning them into cash crops that can be harvested and sold to produce useful materials.

Invasivorism is a form of ethical eating focused on eating invasive species

The culinary approach helps combat the growth of invasive species populations by increasing demand for dishes made with them, but some suggest that creating a market for these species may help prolong their presence by moderating control. Some diners have expressed reluctance toward consuming more exotic species, such as nutria—raccoon-sized rodents.

Invasive species can harm infrastructure and threaten human health

The wildfires in Hawaii in 2022 were made worse by flammable invasive grasses introduced from Africa as livestock pasture, and Zebra mussels native to the Caspian and Black Seas have spread across Europe and the US, where they can clog power plant pipes. Invasive mosquitoes can carry diseases, such as dengue and malaria.

From 1970 to 2017, invasive species have caused $1.28T in damage globally

The costliest species were the Asian tiger and yellow fever mosquitoes ($149B), which arrived in the US from Asia and sub-Saharan Africa, respectively. The bulk of their damage came from their transmission of diseases such as Zika, chikungunya, and dengue. (Some readers may experience a paywall.)

Nearly all species introduced into a new environment are not invasive

Introduced by zoologist Charles Elton in 1958, the term "invasive species" refers to organisms that are not native to an environment but cause harm after their introduction. Some ecologists argue that terminology such as "native" and "non-native" may only serve to assist in extinction when legislation is limited to protecting "native" organisms.

How scientists know invasive nutria were likely introduced to California by humans

Although native to South America, DNA testing of the semiaquatic rodents showed they are closely related to a population in Oregon, suggesting they were deliberately transported into the state. First identified in the San Joaquin Valley in 2017, the distance, terrain, and lack of nutria between the two regions has allowed researchers to rule out natural migration.

Bluefin tuna, now used in high-end sushi, was once reserved for cat food

Until the ‘70s, the enormous fish were the base for cat food or, at times, thrown into the trash. Now it’s the most expensive fish in the ocean and is a popular topping for nigiri sushi thanks to the abundance of fat in its belly.

Norway is responsible for salmon sushi

Japanese sushi did not include salmon until the mid-1990s because Pacific salmon was known to contain parasites. Norway, meanwhile, had an abundance of Atlantic salmon, which was safe to eat raw. The country smelled an opportunity and launched Project Japan, which successfully convinced the country that Atlantic salmon was safe to include in its cuisine.

Benign species can become invasive if introduced into predator-free habitats

Most ecosystems contain organisms that, over many generations, have evolved into a stable balance with one another and their surroundings. In a new environment, a species may no longer be restricted by the limiting factors it is used to, and the native organisms in the area may not adapt quickly enough to the invader to establish a new balance.

The fish in sushi is usually frozen to eliminate parasites

Most raw fish contain parasites, but sushi restaurants and fish markets use “super freezers” to make the food safe for consumption. The United States Food and Drug Administration warns that frozen raw seafood can still contain parasites, depending on the type of fish and the conditions of the “super freezer.”

How the methods of catching fish for food affects their taste

Commercially caught fish are often killed through suffocation, allowing the causing the fish extreme stress and flooding their bodies with stress hormones and lactic acid. These chemicals cause the fish's flesh to become bitter where it was once rich and quickens the rotting process.

The deep-sea fangtooth has the largest teeth of any marine species relative to body size

From transparent fish to the heaviest worms on the planet, these seven creepy creatures lurk in the deep sea. Learn all about them and the unique traits that help them survive and hunt.

Humans may be the ultimate invasive species

Originating in East Africa, Homo sapiens migrated across the world beginning about 60,000 years ago and directly harmed countless species by consuming resources and modifying ecosystems to serve our needs. While meeting the definition of an invasive species, some ecologists argue the opposite, claiming that humans have helped preserve numerous species.

Feral and free-ranging cats rank among the most harmful invasive species

Transported across the planet by humans, cats can now be found in many environments and are estimated to kill about 2 billion birds each year in the US. Studies suggest cats have contributed to the extinction of at least 63 species worldwide.

Some invasive plants, such as English ivy, maiden grass, and Norway maple, can swiftly take over gardens and damage yard structures if left unchecked.

The most effective method of managing invasive species is prevention education

Controlling a spread after a species has become established in an area is much more costly and time-consuming than early detection and rapid response. Control methods include the purposeful introduction of predators, the use of pesticides, herbicides, fungicides, and insecticides, and physical collection and removal.

Watch a goldfish drive a car

Dutch engineer Thomas de Wolf created a car for a goldfish, or a water tank on wheels that is directed by the movements of the creature inside it. Using a motion-sensing camera, when Blub the fish moves to one side of the tank, the camera moves in the same direction.

Invasive species may harm new ecosystems via the spread of disease

Besides damaging native species through direct interactions such as competition for resources and predation, invasive species may come from environments with greater biodiversity than the new environment. This makes them more likely to carry pathogens unfamiliar to native species, increasing the risk of biodiversity loss.

These invasive spiders are weaving their way across the US

The Joro spider was first spotted in the US in 2013 and has since spread throughout the Southeast. Get the 101 on this massive (and massively) invasive Asian spider in this article and infographics.

Invasive species are the third biggest threat to Earth's biodiversity

According to the World Wildlife Fund's Living Planet Report 2020, changes in land and sea use account for about half of all recorded threats to the diversity of the planet's species. Species overexploitation is the second-largest proportional threat at 24%, while invasive species make up 13%.

Cane toads are an example of an intentional species introduction turned invasive

In 1935, Australian scientists imported several hundred cane toads to hunt and eat beetles that were damaging sugar cane fields. However, the toads could not reach the bugs at the top of the plant or the grubs in the soil. Instead, they negatively affected native species populations as their numbers grew to over 2 billion.

Take an interactive dive and see the animals that populate the oceans, from fish and coral near the surface to the cusk eel and hadal snailfish on the way down to the bottom of the Mariana Trench.

Alaska's Bristol Bay hosts the world's largest self-sustaining wild salmon runs

Nearly 50 million of the fish return to the area each year to spawn, sometimes in the same spot they were born. A journalist tracked the supply chain journey of one sockeye salmon from the sea to the customer's plate.

One NHL team tosses salmon to its fans

Detroit Red Wings fans have thrown octopuses on the ice since 1952, and fans of other teams have tried their own hand at tossing things in the rink ever since. It's now become a calling card for the Seattle Kraken, whose fans nod to the city's Pike Place Market by tossing salmon onto the ice.

Visualizing the 75 largest underwater animals

With so many fish in the sea, which are the largest? This infographic shows fantastic illustrations of the 75 largest sea animals, ranked by average size. The detailed visual is organized in descending order of size, starting with the blue whale,...

The 10 most amazing deep sea creatures

In this video, researchers from the world-renowned Monterey Bay Aquarium discuss the most fascinating deep sea creatures, and how they developed some of their strangest features.

Sushi is an estimated $33B business in the US

US fishermen stock most of the country's more than 17,000 sushi restaurants. Distributors frequently adjust prices for different fish, based on their availability and the quality of the meat. This podcast unpacks how that industry operates.

While invasive species typically harm ecosystems by outcompeting native organisms for resources, some provide unexpected benefits, including new shelters, nesting habitats, and reduced environmental heat stress.

According to the International Union for Conservation of Nature, as of 2025, there are over 18,000 endangered animal species worldwide, with the share of fish, insects, mollusks, and reptiles increasing since 2007.

Plastic debris across the ocean aids the spread of invasive species

The durable, long-lasting material can serve as a platform for living organisms to latch onto and ride over vast distances. After the 2011 earthquake and tsunami in Japan, a large dock carrying 100 tons of living organisms native to Japan washed up on Oregon's coastline, confirming the ecological threat.

Westerners didn't encounter sushi until the mid-1800s because Japan was closed off to tourists.

Eating fish during Lunar New Year is believed to bring prosperity

Many of the traditional Lunar New Year dishes are deeply symbolic—such as fried spring rolls resembling bars of gold. How the dishes are prepared, served, and eaten is crucial for carrying out their powers.

The first sushi bar in the US opened in the 1960s in Los Angeles

Kawafuku opened in the city’s Little Tokyo neighborhood in 1923 and installed its sushi bar in the mid-1960s. The restaurant primarily sourced local seafood, including abalone, though it also imported fish from Japan, attracting many Japanese expatriates.

A television show helped popularize sushi in the US in the 1980s

"Shogun," a miniseries released in 1980, followed a British sailor's journey through 17th-century Japan. Nearly a third of American households watched its five installments, and it was used as an instructional text in classrooms throughout the '80s, inspiring a wave of American interest in Japanese culture, including sushi.

The Southern Ocean's powerful circular current isolates organisms in its environment

The spiralling current churns up nutrients across the frigid waters, leading to the evolution of fantastical organisms, including century-old starfish and colossal squid, and unique adaptations, including the icefish's clear blood and organic antifreeze, over the past 30 million years.