Colorful objects will appear to lose their colors, starting with red, the deeper they are submerged, because water scatters light, reducing the amount available to reflect off objects.

Water is naturally tinted with a slight blue, but sediments and organics can alter its color

The innate coloration comes from water absorbing red light in the visible spectrum more than green or blue, giving shallow waters in some parts of the Caribbean their turquoise hue. If sand is light, it can be churned up by turbulent water, clouding its appearance. Plankton and other organisms can color water by affecting how the rest of the spectrum is absorbed or reflected.

Coral reefs get their colors from zooxanthellae—photosynthetic algae that line corals' digestive tracts and provide them with sugars in exchange for a home within this protective tissue.

Can coral live in cold water?

Dive deep beyond the sunlit coral reefs, and you'll discover a world of deep-sea corals. This article from the National Oceanic and Atmospheric Administration (NOAA) explores the ecosystems of deep-sea corals found way below the water's surface....

Watch underwater photosynthesis make water look like champagne

In shallow waters where sunlight can reach, photosynthetic reactions absorb water and dissolved carbon dioxide, producing bubbles of oxygen at the surface of plants. As these bubbles rise to the water's surface, a fizzy appearance is created.

What is the rarest color in nature?

Plants, animals, or minerals found in nature bear almost every color imaginable. There are two factors that influence what hues you see in the wild: physics and evolution. So, which colors are you least likely to see in the natural world? Victoria Hwang explores one of nature’s rarest spectacles.

During coral bleaching, corals sacrifice their food source and expel colorful microorganisms to protect themselves, a phenomenon that resembles an organism's immune system attacking itself.

View the rainbow effect on the waters at First Landing State Park

The phenomenon results from light interacting with a thin film of natural oils on the surface of swamps and marshes at the site, not unlike the coloration seen in soap bubbles. The oils originate from decaying vegetation or from anaerobic bacteria reducing iron in soil. (Some readers may experience a paywall.)

Deep water corals—located throughout the world's ocean basins at depths beyond 200 meters (660 feet)—slowly build small coral gardens in the dark with the help of underwater worms.

Bioluminescence became common in the ocean to support survival in dark environments

Despite seeming like a rare ability in land animals and unseen in plants, bioluminescence has evolved at least 29 times across marine species, indicating its necessity for survival where hiding spots are rare and highlighting how environments provide evolutionary pressure.

Massive blooms of microscopic algae called dinoflagellates produce the neon blue light seen in glowing tides.

During the fall, shorter days trigger cells in leaves to produce less chlorophyll, a green pigment that is typically present in sufficient concentrations to mask other pigments, such as yellow and orange.

Why 75% of ocean animals glow

About 75% of ocean creatures can make their own light. It's called bioluminescence—and it all comes down to a special chemical reaction happening inside their bodies.

Wood that changed the color of water was the earliest recorded example of fluorescence

Lignum nephriticum, a tea used to treat kidney and urinary illnesses, was described in the 16th century as derived from white wood that turned water a bluish hue. However, in the 17th century, accounts described the wood as reddish and creating a kaleidoscope of colors in water. In 1915, the sources were identified as two different woods, which absorb UV radiation and emit visible light.

When caught in the mouths of cardinal fish, seed shrimp release glowing, bioluminescent chemicals, which alert predators of the cardinal fish, prompting the shrimp's ejection.

How the pigments that absorb light for photosynthesis contribute to plants' green color

Although light energy is captured to power the reactions that produce the building blocks of starch, cellulose, glucose, and other sugars, chlorophyll a and b are most sensitive to violet, blue, orange, and red light, leaving green light mostly unabsorbed. This green light is instead reflected, giving most plants this color appearance.

View illustrations of bioluminescent functions in marine organisms

Bioluminescence can startle predators, camouflage, lure prey, confuse rivals, or facilitate mate recognition. One tactic—the burglar alarm—involves an organism releasing light to attract a larger predator to its attacker as a means of defense.

View a collection of glass sculptures of corals threatened by fishing and deep-sea mining.

When diving and snorkeling in environments containing reefs, avoid touching reefs, anchoring on them, or using sunscreen with active ingredients harmful to marine life.

View a gallery of bioluminescent organisms, including jellyfish and mushrooms

Some species produce a quick flash of light, while others glow steadily with an eerie glow, often to seek attention or in response to being disturbed. Snails, worms, fungi, and other organisms highlight that this ability evolved independently, rather than from one common ancestor.

The chlorophyll in plants captures energy in the form of red and blue light

Light-dependent reactions during photosynthesis convert sunlight into chemical energy, stored within the bonds of molecules such as ATP and NADPH. Rather than being absorbed for these reactions, most green light is reflected, causing most plants to appear green.

View a gallery of animals found on abyssal plains, hydrothermal vents, seamounts, and other deep-sea habitats.

Watch David Attenborough’s documentary on bioluminescent creatures

Sea creatures can make their bodies glow to camouflage themselves by mimicking the appearance of the night sky as seen from underwater. Species without this ability can form a symbiotic relationship with bioluminescent bacteria or eat other organisms with relevant biochemicals.

A simple infographic explaining how coral bleaching works

When corals are stressed by changes in conditions such as temperature, light, or nutrients, they expel the symbiotic algae living in their tissues, causing them to turn completely white.

Underwater nighttime photos capture the ocean's diversity

Self-taught photographer Steven Kovacs explores Palm Beach's ocean after sunset, capturing tiny sea creatures in deep waters. Over eight years, he's dived into Florida's eastern coast, drifting from 0 to 100 feet, photographing rarely seen larval fish. Lacking formal marine biology training, Kovacs collaborates globally to identify species like cusk eels and the female blanket octopus, known for its revealing membrane. Check out his photos here.

Over 1 million fish, marine mammals, and invertebrate species depend on coral reefs for habitats, camouflage, and food.

How water pressure affects the body

The extreme conditions of the deep sea include increasing amounts of pressure as explorers and organisms descend into its depths. The major danger for both fish and humans is the way pressure changes how body tissues absorb chemical molecules...

View examples of luciferin, the light-emitting molecule behind bioluminescence

Bioluminescent marine organisms rely on various unique luciferins, including Cypridina-type luciferin in seed shrimp and chlorophyll-based dinoflagellate luciferin, to react with oxygen to produce light. These chemicals require unique catalysts to help them bind with oxygen.

View colorful flowers that grow on cacti and succulents, popular xerophilic organisms

These dry-loving organisms are able to retain the water they need to grow and reproduce in deserts and arid grasslands through a suite of adaptations, including thick, fleshy stems that store abundant water, a waxy coating that helps prevent water loss, and an uncommon form of photosynthesis that loses less water.

'Watermelon snow'—patches of pink, orange, and red in snow—is the result of extremophilic green algae that thrive in extremely frigid conditions and take the shape of red spheres in winter.

Fish populations in the Great Barrier Reef have increased after installing waterproof speakers on the ocean floor that played recordings of sounds from healthy coral reefs.

Exploring the microscopic composition of blood

Visually, blood looks like a single, red fluid. Zooming in, it is one of the richest substances known, with hemoglobin, plasma, proteins, red and white blood cells, platelets, and more.

Our favorite visualization of the depths of the ocean and the various animals species within it.

The conditions needed for cloud iridescence, or rainbow clouds

The relatively rare phenomenon occurs when sunlight scatters off tiny water droplets or ice crystals in thin, newly-forming or semi-transparent clouds, such as altocumulus, cirrocumulus, lenticular, and cirrus varieties. This effect is similar to what is seen in soap bubbles and mother-of-pearl shells and produces pastel-like colors.

How specialized oxygen mixtures like heliox enable deep diving without feeling drunk

Beyond a depth of about 30 meters (98 feet), if divers are breathing surface air, which is about 78% nitrogen, underwater pressure forces more nitrogen into the bloodstream and induces nitrogen narcosis, whose symptoms resemble alcohol intoxication. Through saturation diving, where nitrogen is replaced with helium—an inert gas—deep divers can maintain cognitive function while working for extended periods.

Removal of different color tattoo inks may require multiple lasers

Light needs to be absorbed by ink particles to break them down into small enough pieces for the immune system to eliminate. Color ink reflects, rather than absorbs, lasers of the same color, while black ink absorbs all colored lasers.

Bioluminescence provides organisms with a method of hunting, defense, or mating

Unlike glow sticks, bioluminescent reactions use renewable resources like oxygen and ATP. This ability allows fireflies to mate and deter predators, anglerfish to confuse and attract prey, and deep-sea shrimp to defend themselves by vomiting glowing slush.

The first appearance of bioluminescence was at least 540 million years ago

After analyzing fossils, genetic data, and statistical methods, scientists believe octocorals were the first organisms to evolve light-producing abilities. As a result of independent evolution across at least 94 species, this phenomenon is connected to a diverse range of behaviors.

View a sample of the bioluminescent tree of life

This diagram shows 42 different light-producing organisms, from bacteria and fungi to worms, fish, and crustaceans. It illustrates how the ability to produce light has appeared multiple times across the tree of life, rather than stemming from a single ancestor.

A look at anoxygenic photosynthetic bacteria, which do not produce oxygen

Rather than using water to produce organic compounds and release oxygen, purple and green sulfur bacteria take up hydrogen sulfide, carbon dioxide, and light to produce water, elemental sulfur, and a carbohydrate. Other organisms can take up various molecules and elements, such as iron, which can replenish the electrons in pigments involved in light-dependent reactions.

Melanin and light scattering contribute to different eye colors

Brown eyes have high melanin, while blue eyes have low melanin. Multiple genes contribute to eye color, which can change over time due to melanin buildup. Hazel eyes can shift color depending on ambient light.

Modern media exposure may impact whether people dream in color or black and white.

A diamond's color comes from impurities, defects, and unique formation processes

While most diamonds are transparent and sparkly, the presence of nitrogen and boron during formation can make them yellow, orange, or blue. Radiation can produce green diamonds, and structural deformities can introduce red hues.

If the sun disappeared, we would not know about it for 8 minutes and 20 seconds, at which point the Earth would suddenly move in a straight line on its way out of the solar system.

Bright blue fireworks are the most difficult color to create

Copper chloride emits blue light when heated, but breaks down at the temperatures created when fireworks explode. Pyrotechnicians continue to search for an ideal mixture that provides a temperature high enough for copper chloride to shine brightly without being destroyed.

Chromium contaminants in a ruby crystal gave the world's first laser its red color

The red light originates from a long-lasting excited electron state in the element's atomic structure. The brittle gray metal has historically been used in pigment production, the manufacturing of rust-resistant stainless steel, and the creation of durable coatings with long-lasting shine for metals, wood, and leather.

View the transition from laminar to turbulent flow

Using a dye released in the water, streamlines, which are parallel to one another and consistent at low flow velocities, become visible. As the water moves more quickly, viscosity cannot suppress the velocity change, and streamlines become chaotic, creating turbulence.

Why your favorite color is probably blue

From a young age, we are primed to choose a favorite color, but strangely as we grow up, our preference often changes—and it’s largely due to influences outside our control.

The color blue is almost never mentioned in ancient Greek literature

Linguists have noted blue is regularly the last color to enter the language of most cultures. Researchers guess that the color's rarity in living organisms is partly the cause of its linguistic absence.

Brain implants can help colorblind people hear colors

Colorblind artist Neil Harbisson was born into a world of grey. In 2004, he had a chip installed connected to an external color frequency sensor. Once the sensor "reads" a color, it sends a signal to the chip and plays an associated sound both in and outside Harbisson's head.

Without liver bile, human poop would be a pale silver color

Stomach acid and enzymes break down food into smaller particles, expelling a semi-fluid mass called chyme into the small intestine, where bile is added. As the intestines absorb nutrients and water, the chyme solidifies and changes color.