The Amazon rainforest is considered the 'lungs of the Earth,' but it contributes less than a quarter of the oxygen of phytoplankton—microscopic plants, algae, and bacteria capable of photosynthesis.

About 99% of Earth's atmosphere is made of nitrogen and oxygen

At 78% and 21% respectively, the two elements are followed by argon with almost 1%. Trace amounts of other molecules, including greenhouse gases such as methane and carbon dioxide, and particulate matter such as dust and pollen, make up the remainder of the atmosphere's contents.

The history of Earth's breathable atmosphere, made possible by photosynthetic bacteria

Between 3.2 billion and 2.8 billion years ago, threadlike microorganisms called cyanobacteria began consuming available water vapor, carbon dioxide, and sunlight to produce oxygen. However, molecules released from Earth's interior by volcanoes consumed this oxygen via chemical reactions, preventing it from accumulating until volcanism had sufficiently decreased about 2.4 billion years ago.

Why the abundance of RuBisCO in photosynthetic cells may come from its inefficiency

Despite pulling about 115 billion tons of carbon dioxide from the atmosphere to build organic molecules each year, the enzyme instead binds oxygen at least one in five times, needlessly costing cells energy. To compensate for this and its processing of no more than 10 molecules per second—versus thousands processed by a typical enzyme—it's become the most abundant enzyme on Earth.

Algae can capture carbon dioxide at rates up to 50 times faster than land-based plants and can be grown in tanks that use one-tenth the land footprint of terrestrial plants.

Rubisco, the crucial enzyme powering photosynthesis

Photosynthesis is the crucial process by which plants absorb sunlight, take up water, and breathe in carbon dioxide, prompting chemical reactions that result in the byproducts sugar and oxygen. A key enzyme, rubisco, is responsible for it all, but it is inefficient. This video explores the key protein and reveals fascinating facts about oxygen and photosynthesis.

Understanding the role of photosynthesis as a sink within the carbon cycle

Photosynthetic organisms are net carbon absorbers, pulling carbon dioxide from the atmosphere and storing it in organic compounds and within soil. Approximately one-third of humanity's carbon emissions are stored by these organisms.

Excluding water vapor, greenhouse gases make up less than 1% of Earth's atmosphere

Although carbon dioxide, methane, nitrous oxide, ozone, and most fluorinated gases account for only a minority of the planet's greenhouse effect due to their lower concentrations, they are more effective at trapping thermal radiation. While water vapor condenses within two weeks, other greenhouse gases linger in the atmosphere for years on average.

The world's largest species of marine algae is giant kelp, which can grow as much as two feet per day from depths of about 100 feet up to the ocean surface.

The weight of Earth's atmosphere is equivalent to a 33-foot deep, global ocean

Because air is made up of gas molecules with mass, it is not weightless. On the planet's surface, we are effectively living in what is the equivalent of the bottom of an invisible ocean of these particles pressing against us, just as water molecules do when we are submerged.

An overview of oxygenic photosynthesis, which releases oxygen from breaking down water

Within the membranes of chloroplasts, electrons in pigments are energized by light and transferred across a series of molecules until they create the energetic NADPH molecule. This transfer also powers a hydrogen pump, which creates an ion imbalance that, when relieved, produces energetic ATP molecules. Outside the membranes, both NADPH and ATP are used to synthesize G3Ps, which are funneled into other metabolic pathways to produce sugars.

Watch a time-lapse from space of photosynthesis across Earth

Using NASA satellite imagery, carbon absorption can be tracked and serves as a proxy for photosynthetic activity on land and in the oceans. Over the course of a year, seasonal changes can be observed as plants become dormant in the fall and active again in the spring.

A look at anoxygenic photosynthetic bacteria, which do not produce oxygen

Rather than using water to produce organic compounds and release oxygen, purple and green sulfur bacteria take up hydrogen sulfide, carbon dioxide, and light to produce water, elemental sulfur, and a carbohydrate. Other organisms can take up various molecules and elements, such as iron, which can replenish the electrons in pigments involved in light-dependent reactions.

Early Earth lifeforms likely made energy via mineral reactions, not sunlight

Earth's initial atmosphere was filled with carbon dioxide, methane, and water, with most oxygen locked away in the rocky crust. Over time, bacteria evolved to slowly release that oxygen into the atmosphere by breaking down rock.

Visualize water's abundance across the solar system, and its relative rarity on Earth

Despite covering almost three-quarters of its surface, water only makes up about 0.12% of Earth's volume. Water in some of Jupiter's and Saturn's moons comprises a larger share of those celestial bodies and of the total water in the solar system. For example, Jupiter's moon Ganymede is believed to harbor almost nine times Earth's oceans beneath its icy shell.

Photoautotrophs, which include plants, algae, bacteria, and Euglena, are organisms at the base of the food web that convert light energy from the sun into chemical energy stored in sugars.

Oxygen and ozone molecules absorb up to 99.9% of UV radiation reaching Earth

Although they make up no more than 10 out of every million molecules in the ozone layer, ozone provides outsized protection by absorbing the most energetic wavelengths of ultraviolet radiation. This absorption increases thermal energy in the stratosphere, causing temperatures there to rise with altitude.

Carbon dioxide is the most produced greenhouse gas from human activities

In 2022, about 79.7% of US greenhouse gas emissions were carbon dioxide, produced through chemical reactions in processes such as cement production and the burning of fossil fuels, solid waste, trees, and other biological materials. Methane (11.1%), nitrous oxide (6.1%), fluorinated gases (3.1%), and trace amounts of solid and liquid aerosol were also created.

Watch underwater photosynthesis make water look like champagne

In shallow waters where sunlight can reach, photosynthetic reactions absorb water and dissolved carbon dioxide, producing bubbles of oxygen at the surface of plants. As these bubbles rise to the water's surface, a fizzy appearance is created.

What should you eat to help the climate?

Climate change is impacted by what we eat and what we don't eat. Did you know, for instance, that livestock accounts for 14.5 percent of the world’s greenhouse gases each year? Eating less meat and dairy and more protein-rich plants like beans,...

Astronauts on the International Space Station have tested an algae-powered bioreactor that converts carbon dioxide, water, and light into oxygen and edible, protein-rich biomass.

Research suggests microplastics disrupt photosynthesis in plants and algae, and this damage in crops may already rival the impact of climate change on food supplies.

The world's wealthiest 10% are responsible for 48% of greenhouse gas emissions

An analysis by the International Energy Agency found that in 2021, the top 1% of emitters each produced over 50 metric tons of carbon dioxide, over 1,000 times the amount produced by those in the bottom 1%. The average energy-related carbon footprint, including household heating and electricity use, was about 4.7 metric tons per person.

Plant based milk is good for the planet, but not quite as good for you

Rising in popularity, plant-based milks are a practical alternative for consumers concerned about sustainability and climate change. Plant-based milks, such as oat, almond, rice, and soy milk, generate about one-third of the greenhouse gases and use...

The food industry's hard-to-solve pollution

One-quarter of the world's greenhouse gas emissions result from food and agriculture. That whopping number includes production and post-farm processes like distribution. See a visualization of the data along with a breakdown explaining how each process contributes to emissions, and why it’s so difficult to improve the agriculture industry.

Imagining if humans could perform photosynthesis and how it would change our anatomy

Since chloroplasts reflect green light, becoming photosynthetic would give our skin a green appearance. Because photosynthesis has efficiencies of only 5% to 9%, and humans burn 2,000 Calories daily compared to about 200 burned by a tree, becoming photosynthetic would also require us to adopt a less active, sun-filled lifestyle.

The ocean's ability to store carbon long-term is being hindered by marine heatwaves

More than 4,000 robotic floats with biogeochemical data sensors, including oxygen, pH, nitrate, suspended particles, chlorophyll, temperature, and conductivity, have been deployed as part of the Global Ocean Biogeochemical Array. They have identified changes to ecosystem structure affecting the ocean's ability to transport carbon from surface waters into the deep.

One-third of the world’s food supply relies on pollinators

By supporting crop production and farmland ecosystems, these animals contribute over $200B to the global economy. A 3% to 5% decrease in this production may result in as many as 427,000 deaths due to nutritional deficiencies.

A breakdown of where water is located on Earth and where it is most used worldwide

About 97% of Earth's water volume is in the oceans, 2% is trapped in polar ice caps and glaciers, and almost all of the remaining 1% is found in groundwater reserves. Roughly 70% of the easily accessible surface water in rivers and lakes—0.01% of all water—is used for agriculture, contributing to 20% of the world's population living in water-scarce areas and 2.1 billion people lacking access to clean drinking water.

Oceans absorb 90% of warming from greenhouse gases

Oceans are providing increasingly more energy to power hurricane intensity. Current projections show rapid intensification is becoming more common, increasing the likelihood of Category 4 and 5 storms.

Why 75% of ocean animals glow

About 75% of ocean creatures can make their own light. It's called bioluminescence—and it all comes down to a special chemical reaction happening inside their bodies.

Ozone protects against the sun's UV radiation and enhances the greenhouse effect

In the stratosphere, trioxygen molecules can absorb harmful ultraviolet radiation from the sun, preventing it from reaching Earth's surface, where it can harm organisms and raise surface temperatures. In the lower atmosphere, ozone acts as a greenhouse gas, trapping thermal radiation.

Atmospheric rivers are the largest freshwater transport mechanism on Earth

Serving as highways that carry the water vapor equivalent of up to 15 times the average flow of water at the mouth of the Mississippi River, atmospheric rivers are approximately 400 to 600 kilometers (250 to 375 miles) wide and provide 30-50% of the annual precipitation of the US West Coast.

Greenhouse gases from farming are driven by meat

The food we eat contributes to one-third of global greenhouse gas emissions caused by human activities, according to two studies published in 2021. These emissions come from various sources along the food production chain, including transportation,...

What’s the best way to reduce climate impact of food?

Food is a big part of everyone’s carbon footprint, and it’s important to understand the impact of our personal food consumption. Individual food choices can emit as many greenhouse gases as personal electricity use. Plant-based diets generally...

How Earth's 'greenhouse effect' works

The so-called "greenhouse effect," where various gases in Earth's atmosphere trap heat from the sun, is a crucial factor in our planet's ability to sustain life. It's also pivotal in discussions over humanity's impact on changes in the Earth's...

The moon's little-known, incredibly thin atmosphere

Earth's colorless, lifeless moon is often portrayed as devoid of an atmosphere. However, this fascinating article describes the very thin layer of gases floating above the surface of our celestial neighbor, a layer so thin it's technically known as...

View a diagram of Earth's atmosphere, which is composed of five layers

Starting from the surface, the troposphere is home to Earth's weather, followed by the stratosphere, which houses the ozone layer, and the mesosphere, which burns up most debris from space. Above these layers lies the thermosphere, where auroras are produced, and the exosphere, which lacks a clear outer boundary as it fades into outer space.

How Oceans were formed

Nonprofit organization American Oceans briefly explains the formation of the oceans, which cover over two thirds of Earth’s surface. They were formed by centuries of rain from the condensation of Earth's original gasses.

Why Earth's atmosphere constantly loses the universe's lightest elements to space

The masses of hydrogen and helium are too small for these gases to be held by Earth's gravitational force, particularly when these atoms are given energy from collisions with high-speed particles from the sun. Although the planet loses a meter-wide balloon's worth of hydrogen every second, it will still take billions of years to exhaust the planet of this element.

How flooding the Dead Sea could help the climate

There are many dead zones in the world with low elevation and very little rainfall that provide little to no benefits to the ecosystem or climate. This digestible, thorough article explains how piping in nearby water to flood these areas could...

Lightning may kill as many as 320 million trees each year

Ignoring the effects of tree loss resulting from lightning-induced wildfires, researchers at the Technical University of Munich developed a quantitative model to estimate the loss of these organisms due to cloud-to-ground strikes, based on global lightning data and forest structure. They expect the estimate to rise due to increased strikes resulting from climate change.

As of 2026, the Great Atlantic Sargassum Belt is the world's largest macroalgal bloom, with seaweed stretching from the Caribbean to West Africa.

As of 2024, China is the largest overall contributor to global greenhouse gas emissions

Due to its large population, the nation's per capita emissions continue to lag behind those of the US, Canada, Russia, Australia, and Saudi Arabia. The Arab country has experienced the most significant increase in per capita greenhouse gas emissions since 1990, now leading the world at 22.8 metric tons of carbon dioxide equivalent per capita.

The US produces far more waste and recycles far less of it than other developed countries

The US represents just 4% of the world’s population, but it produces 12% of global municipal solid waste. In comparison, China and India make up more than 36% of the world’s population and generate 27% of that waste.

Watch students comically portray how plants can detoxify the environment

Through a series of processes that collectively make up phytoremediation, plants can take up pollutants from soil and water through their roots, then break them down, release them as less harmful gases, or store them within their cells. Any plants that sequester heavy metals or other toxins must be removed and managed after the environment is decontaminated.

Explore the water footprint of producing various proteins, fruits, and vegetables

This interactive gallery highlights the various types of water behind the production of biofuels, foods, and materials such as cotton. Diets high in bovine meat, whose production requires 15,415 liters of water per kilogram (1,847 gallons per pound), are among the most water-intensive, whereas every kilogram of vegetables uses 322 liters of water (39 gal/lb) to produce.

View a sample of the bioluminescent tree of life

This diagram shows 42 different light-producing organisms, from bacteria and fungi to worms, fish, and crustaceans. It illustrates how the ability to produce light has appeared multiple times across the tree of life, rather than stemming from a single ancestor.

About 76% of global coral species are found in the Coral Triangle—a region spanning the waters of Indonesia, Malaysia, Papua New Guinea, the Philippines, the Solomon Islands, and Timor-Leste.

Fungi can cause disease, but they’re also our planet’s key decomposers

Fungi are their own taxonomic kingdom separate from flora and fauna, acting as the key decomposers and nutrient recyclers for our planet. Watch this video to understand the diverse types of fungi and the stages of the fungal life cycle. This video illustrates how fungi species may spread, eat nematode worms, damage nearby plants, and much more.

Humans have existed for just 0.004% of Earth’s history

Born from the remains of the molecular cloud that birthed the sun, Earth experienced planetary-scale collisions, asteroid impacts, and lava seas. Life became possible after the planet cooled and formed a thin crust, atmosphere, and oceans.