Thomas Cook invented modern tourism in the 19th century by creating package tours and travel guides for aspiring travelers.

France's first restaurant guide, 'Almanach des Gourmands,' helped spread the restaurant concept across Europe and the US.

The Michelin Guide was intended to increase demand for tires

The first Michelin Guide was released in 1900 to increase demand for Michelin's tires by encouraging recreational travel. The guides included road maps and recommendations for mechanics, hotels, and restaurants. Nearly 35,000 copies of the first guide were distributed—at a time when there were fewer than 3,000 cars in France.

Many early Chinese restaurants were aimed at travelers

As trade expanded throughout China's north and south in the 12th century, restaurants opened to offer traveling tradesmen their home region's cuisine while they were on the road: southern cooking for people visiting the north, and northern cooking for people visiting the south.

For centuries, European aristocrats made travel a rite of passage with 'Grand Tours' of the continent.

Mark Twain was an early influence on stand-up

The writer’s live lectures looked a lot like modern stand-up comedy specials. Twain’s world tour in the 1890s featured 90-minute performances in which he stood alone on the stage, delivering long, comedic monologues with his hand perched on his chin.

Commercial air travel made international vacations more commonplace.

Watch someone follow an early American recipe using 19th-century technology

Following an old cookbook, one woman makes meatballs, pastries, potatoes, and spinach over her fireplace. The springtime dinner is taken from a 1778 book titled The Art of Cookery, which remained a bestseller throughout the 1820s.

Explore a collection of famous literary maps, including original images from 'Treasure Island,' 'The Swiss Family Robinson, ' and 'Walden.'

Clark’s maps provided the first detailed record of the American West

Covering over 8,000 miles, William Clark’s maps charted rivers, mountains, and tribal territories with remarkable accuracy. Equipped with sextants, compasses, telescopes, and more, Clark became an expert at surveying—requiring extensive celestial and topographical observations each day.

James Beard completed his first cookbook in 1940

Beard began his culinary life as a caterer, but soon began compiling recipes for a cookbook that he published in 1940. Nine years later, he'd have his own cooking school.

American Express is credited with inventing the traveler's check

In the 1890s, then American Express President James C. Fargo was frustrated that he couldn't get cash while traveling in Europe outside of major cities. Marcellus Berry, an American Express employee, came up with the idea of a traveler's "cheque": a prepaid check, similar to cash, that requires the signature of both the customer and the receiving institution to be valid. American Express never modernized the spelling of the word "cheque" and stopped providing them at the end of 2020.

Lewis and Clark’s journey became a blueprint for future exploration

Combining science, diplomacy, and logistics, the Corps of Discovery created a model for later expeditions—from charting the Arctic to NASA’s space missions.

John Steinbeck's 'Sea of Cortez,' a travelogue through the Gulf of California, is still used by ecologists today.

A guide to the unspoken rules of British pubs

Pubs are more ingrained in British culture than in other parts of the world. This guide from CNN walks tourists through a taxonomy of the pub's many types, outlines proper etiquette, and sets realistic expectations. (Beware: Your beer might be warm.)

Henry Varnum Poor published a guide to the railroad industry in 1860

Poor's guide to the railroad industry helped investors evaluate changes and business decisions that might impact their investments. It was the first step in building the thorough datasets tracking companies and industries that Standard & Poor's is known for today.

The 1950s saw the rise of the modern American road trip

Take a tour of Charles Dickens' London

Much of Dickens' fiction concerns Victorian London and its people. This tour of the city, led by Dickens biographer Simon Callow, walks you through significant sites, like the place where Dickens' parents were married, the shoe-blacking factory where he worked as a boy, and the place where he created his first magazine.

A free archive of firsthand historical documents from explorers of America

Maintained by the Wisconsin Historical Society, the American Journeys collection contains more than 18,000 pages of primary source documents—journals, letters, maps, and accounts written between roughly 1000 CE and the early 1800s. These include eyewitness records of the Norse arrival in North America, Spanish conquistador expeditions, and the Lewis and Clark journey. Browse this list of highlights where pages from the original texts are specified (clicking a link opens a PDF).

Some call Beard the original 'foodie'

James Beard came of age when home cooking revolved around canned and frozen ingredients. Likewise, West Coast cuisine wasn’t on anyone’s radar. Beard’s appreciation of fresh, seasonal ingredients and regional influences provided a foundation for today’s movement toward local, farm-to-table cooking and the foodies who seek it out.

Sales of Airstreams, the sleek silver RVs, surged during the American postwar road trip boom as the brand pitched tourism as a lifestyle.

Brothers André and Édouard Michelin inadvertently changed dining

When cars first debuted in France, only a few thousand were on the road. The founders of a tire company, André and Édouard Michelin, developed a free guide for travelers to know the best hotels, mechanics, and restaurants across France, to encourage more driving and, therefore, tire sales.

A beginner's guide to the books of John Steinbeck, one of America's great novelists.

The history of the world map

What did people used to think the world looked like? From the beginning of human history to right before the age of exploration, learn how the world maps were created.

Spanish conquistadors encountered barbecue in the 16th century and called it 'barbacoa.'

The first Trader Joe's opened in California in 1967

Joe Coulombe was inspired by his travels outside the United States and wanted to open a store that offered some of the flavors he'd tasted abroad. Now, the store's unique products attract international visitors, who view it as a tourist destination.

The Michelin Guide, explained

Every year, Michelin—a tire company—transforms the culinary world through its prestigious Michelin Stars. Starting in 1900 as a guide to boost road travel, Michelin evolved into the global authority on fine dining. Today, anonymous inspectors assess restaurants across 30 countries, awarding one to three stars for quality, consistency, and creativity.

19th-century Americans discovered tipping in Europe

Tipping waiters was a custom in medieval Europe, where masters gave their serfs money for exceptional work. Wealthy Americans vacationing in Europe in the mid-1800s discovered the behavior and brought it back to the US.

The three-star system arrived in 1931

In the 1920s, the Michelin brothers employed anonymous inspectors to review restaurants in their guides. Inspired by other popular European guidebooks, they added the Michelin Star in 1926 to mark the best restaurants in France. In 1931, it was expanded to the current system of up to three stars.

A 1908 toy visualizes how the sun never set on the British Empire

Researchers uncovered an early-1900s children’s toy that romanticized the British Empire: a rotating world map showing where the sun shone on Britain’s far-flung territories. The interactive device also served as an advertisement for "The Children’s Encyclopedia."

'Vacation' wasn't common for Americans until the mid-1800s, when it became a luxury for the wealthy.

100 years of passenger air travel: a visual guide

This interactive timeline covers the first 100 years of passenger air travel, which was created in 1925 when the U.S. Post Office allowed private airlines to start delivering mail.

Craig Claiborne invented the modern food critic

The New York Times critic began his column "Directory to Dining" in 1962. While there had been restaurant reviews before then, Claiborne's ethical standards and appreciation for a variety of cuisines established a new kind of food critic and, in the process, a new kind of eater. (Some readers may experience a paywall.)

Before it was a popular book, 'A Hitchhiker's Guide to the Galaxy' began as a radio series

The science-fiction comedy began as a radio play on BBC Radio 4, broadcast between 1978 and 1980. The first novel appeared in 1979; two years later, it was adapted for television.

'Mystery hikes' were a popular attraction in the 1930s

Still reeling from the Great Depression, many Americans were looking for low-cost (or free) activities. Some travel agencies curated "mystery hikes," which offered intrepid amblers the opportunity to be set on a blind adventure.

Cholera went global thanks to global trade

The first cholera pandemic grew from an outbreak in India, in 1817. Scientists suggest it spread from there throughout the continent and onward to Africa, Russia and Europe through the poop of traders.

Explore interactive maps from fictional journeys, including 'The Odyssey,' 'Moby-Dick,' and more.

David Ogilvy’s brother helped get him into the advertising business

Ogilvy sent a copy of his stove sales manual, "The Theory and Practice of Selling the AGA Cooker" (which Fortune magazine later called "probably the best sales manual ever written”) to his brother, who was working at London ad agency Mather & Crowther at the time.

William HH Murray spurred American interest in rustic retreats, characterizing them as necessary respites from the country's oppressive urban centers.