The history of sufganiyot, or Hanukkah doughnuts

How to make a Hanukkah feast

You might think you know latkes and kugel, but this collection of Hanukkah-appropriate recipes from Food & Wine takes things to a whole new level. Shake things up at your next holiday table with cinnamon-cardamom sufganiyot, rugelach with a tahini glaze, or brisket with caramelized fennel.

Latkes, or fried potato pancakes, are eaten on Hanukkah to honor the miracle of the lasting oil

Deb Perelman, author of seminal food blog Smitten Kitchen, walks us through her foolproof recipe for classic potato pancakes. Among her tips: choose russet potatoes for a lighter latke, use a towel to wring the water out for extra crispiness, and add a sprinkle of baking powder for a little more lift.

Unique Hanukkah traditions exist globally, thanks to the global spread of Judaism

In Mexico, they smash dreidel-shaped piñatas, while in Morocco, children make bonfires from the leftover candles. And in Tunisia, Hanukkah overlaps with the Festival of Daughters, during which women are freed from doing any labor and gather to snack on doughnuts and honey cookies.

Cheese is a less-well-known Hanukkah culinary tradition

It comes from a story of Judith, a widow whose hometown of Bethulia in Israel was seized by the Assyrian king Nebuchadnezzar. In some iterations, Judith brought the king's general, Holofernes, an array of salty snacks, including cheese, leading him to drink enough wine to pass out. Judith then beheaded Holofernes, inspiring the Israelites to attack and win the battle.

The dreidel is a gambling toy common in Europe in the 18th century

It comes with many Jewish legends and folklore, including claims that young Torah scholars in ancient times used the toy as a secretive means of studying. Historians agree, though, that no evidence of dreidels exists beyond the 18th century.

Turkish delight recipes were initially kept secret

The chewy confection dates back to the 1700s, and initially was served at the sultan's court. The palace's secret recipes were eventually published in one of the earliest Ottoman cookbooks by Mehmet Kamil.

The ancient origins of focaccia

Focaccia, the Italian flat oven-baked bread that’s often a canvas for delightful culinary artwork, has been around for thousands of years. Archeologists have recently discovered evidence of flatbreads similar to today’s focaccia dating back to the Late Neolithic period in the Fertile Crescent. Researchers believe that communities from present-day Syria and Turkey made these distinctive loaves for large gatherings. Learn more about the bread’s history in this Archeology News article.

Make these Aztec-inspired amaranth and honey skulls for Dia de los Muertos

On the Day of the Dead, ghosts enjoy earthly delights amid Mexican cemeteries. Baskets of sweet breads and tamales grace graves, while altars honoring the departed display hot chocolate and chicken legs. Hear from experts why this morbid day emphasizes the significance of offering foods loved by the dead. Intrigued? You can learn to make them yourself with recipes provided.

Danish cookies became a treasured Lunar New Year gift, thanks to their unique tin container

Hong Kong experienced an economic boom in the 1970s, which led to snacking, including on Western foods, becoming a cultural norm. Kjeldsens butter cookies became a popular treat, and their packaging, a distinct tin container, presented them as more refined than a simple snack. Instead, they were considered a worthwhile present for Lunar New Year.

No one's sure why it's spelled 'sundae'

There are several different folktales explaining the origins of the popular ice cream dish and its curious name. One claims an enterprising pharmacy used chocolate syrup instead of soda, which was banned on Sundays. Another claims the dish's unique spelling was to avoid offending religious folks who might object to an unholy reference to the Sabbath.

The agricultural history of the pumpkin

Pumpkin pie holds a special place in Thanksgiving traditions, but its journey from everyday produce to a seasonal treat spans over 10,000 years. Trace the history of this oversized fruit with this fascinating dive. Pumpkins belong to the species...

Many iconic Christmas songs were written by Jewish composers

Jewish songwriters shaped the sound of Christmas, composing hits like “Let it Snow” and “Rudolph the Red-Nosed Reindeer.” Irving Berlin, a Jewish immigrant from Russia, wrote “White Christmas, which remains the bestselling single in music history.

Emily Dickinson was a prolific baker

Dickinson scholars have collected her recipes for gingerbread, doughnuts, and more, noting that she often wrote poems on the backs of them. The Emily Dickinson Museum says that the kitchen "was a space of creative ferment for her, and that the writing of poetry mixed in her life with the making of delicate treats."

The dark side of modern sugar production

Humanity's ancestors evolved to wring more calories from sugary fruits by storing excess sugar as fat, an adaption that's culminated in many peoples' palettes preferring calorie-rich sweet. Now, the desire for sugar has both contributed to a widespread health crisis and been at the center of atrocities around the world.

Finding the way home through flavor

In the fall of 1996, 9-year-old Alvin Chang rushed into his family's kitchen to find his grandmother making his absolute favorite dish: kimchi. This interactive story follows Chang's yearslong attempt to recreate the flavor from his childhood home.

Candymaker Haribo focuses on gummies to simplify production

Focusing on a specific kind of candy gives the company expertise on texture, ingredients, factory processes, and more. The company's decentralized production allows for regional specification.

The sushi burrito hails from San Francisco

Inventor Peter Yen wanted to combine sushi-making techniques with Latin flavors, so he founded Sushirrito, which specializes in burrito-sized sushi rolls with Mexican-inspired fillings like ginger guacamole.

Disco fries are New Jersey's answer to poutine

The dish—french fries topped with mozzarella cheese and brown gravy—is a staple for New Jersey diners, where the dish was served to inebriated patrons who'd just left the disco club. There's no clear inventor responsible for the delicacy, though most people assume it's a variation of poutine, the similar dish that's popular in Canada.

How one young woman opted out of her orthodox Jewish community

Runner Connie Allen was raised in an ultra-orthodox sect of Hasidic Judaism known as Satmar in South Williamsburg in Brooklyn, New York. This long read details the rigid life of a contemporary Jewish community in New York, and how one young woman opted to leave it.

Gold has no nutritional value or flavor—but edible gold is still popular

Gold is a pretty expensive topping. Nonetheless, luxury menus around the world are offering food staples—think bagels, chocolate, and burgers—wrapped or dusted with gold. What's the deal with this fascination?

A historical deep dive into everything coffee

Can’t get enough coffee? Join documentarian James Harper and historian Jonathan Morris for an immersive dive into the history of everyone’s favorite beverage. From the highlands of Ethiopia to the streets of Vietnam to Viennese cafes, you’ll travel with the humble coffee bean as it spreads across the globe.

Exploring the White City of Tel Aviv, the capital of the Bauhaus style

In 1933, around 60,000 German Jews fled the Nazi regime for what was then Mandatory Palestine. Among them were six Bauhaus students, who accommodated the influx by working with nearly 150 other architects to design over 4,000 buildings that reflected their alma mater's modernist style. This Smarthistory article on the area, now a UNESCO World Heritage site, allows you to see several of its buildings from the comfort of your couch.

What to eat for suhoor, the pre-dawn mean that has to last all day

Suhoor—eaten before the Fajr prayer at dawn—is the only fuel a fasting Muslim has until sunset. This practical guide covers the logistics around what foods sustain energy longest, what to avoid, and why hydration strategy matters as much as what you eat.

The mesmerizing harmonies of Georgia's 'singing village' feast

Listen along to a polyphonic feast in Georgia known as a Supra. The event is a long-held tradition in the "singing village" of Lakushdi, featuring intricate, stunning musical harmonies sung by attendees and performers. Learn how the singing is learned and performed and participate in the feast from afar with this fascinating podcast.

Girl Scout cookies are so successful because buying them feels like giving to charity

The program generates $800M a year not because the cookies are exceptional, but because the salesforce makes refusal feel like a moral failure.

Up to a million Girl Scouts sell about 200 million cookie boxes every spring, generating $800 million, largely because refusing a child is frowned upon

'Shogun,' a 1980s TV series, helped popularize sushi in the US by stimulating an American interest in Japanese culture.

Budweiser stores yeast derived from the original 1800s strain in a secret bunker, which only the Head of Yeast Management can access—not even the CEO

At the beginning of the 20th century, a group of young men ate standard American food—replete with food additives like borax and formaldehyde—as part of government research to better understand food safety.

Fast-casual restaurant Chili's is experiencing a resurgence, with its parent company recently reporting a nearly 32% increase in sales, thanks to passionate Gen Z fans on TikTok.

The history of many kitchen appliances involves unexpected discoveries and applications, including wartime radar turned hamster defroster and replacing an 'ice king' with heat-stealing boxes.

Hear 50 years of iconic hip-hop samples, the genre's foundational looped tracks

Explore an interactive map built from more than 100,000 survey responses on where people find joy in their lives

The idea for the Federal Reserve was conceived in secret in 1910—with bankers donning duck hunt gear for disguise while traveling to a remote country club on Georgia's Jekyll Island

The Dracula character, now seen as the vampire archetype, was inspired by a seafood-induced nightmare its creator experienced.

How fusion—which releases energy when two lighter atoms combine to form a heavier atom—differs from fission

How Amazon operates a 'flywheel' business model, a self-reinforcing cycle that drives continuous growth

For centuries, it was common to sleep in two shifts: a few hours at the beginning of the night, and a longer period beginning around midnight

In preparation for this weekend's Eurovision finale, which is something like the World Cup of pop music, here's a young Céline Dion performing (for Switzerland?) at the 1988 competition.

The word 'jazz' evolved from 'jasm,' 19th-century American slang for 'energy'

The American cockroach is actually from Africa, an apparent hitchhiker aboard ships carrying enslaved people, with evidence suggesting the bug may have arrived in the New World as early as the 1600s.

'Silent' fireworks have gained more interest in recent years as a quieter celebratory option.

Hotels in Cannes, the glamorous city on the French Riviera, hire hawks to ward off seagulls during the city's famous film festival.

Take a 3D tour of the Hajj, Islam's annual pilgrimage to Mecca, undertaken by over 1.5 million Muslims.

Poison ivy is in the same family as mangoes, cashews, and pistachios—and they all produce oily urushiol in their raw, unprocessed state—but they are typically prepared in ways to avoid causing human discomfort.

In 2009, the nation was gripped by the story of a missing young boy who was believed to be floating over Colorado in a homemade balloon, until it was revealed that he was at home the whole time.

Read a deep dive on the 'all-purpose healing' peptide BPC-157.

Waves off the coast of Nazaré, Portugal, can reach over 100 feet and are caused by the area's deep underwater canyon geography

Georgia O'Keeffe's flower paintings are often assumed to be sexual, though the artist claimed she was simply interested in highlighting the beauty of flowers that most people neglect

Graffiti dates back to at least ancient Pompeii, where citizens scrawled messages to one another on public walls