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A root lice infestation, transported from the East Coast, once destroyed over 80% of Napa's vines.

Findings

Additional insights we found via This Day in Wine History

  1. In the late 1860s, an infestation of Phylloxera nearly destroyed the global wine industry.

  2. Historians believe the pests traveled to California from the East Coast alongside the many people leaving the area in search of new opportunities on the West Coast.

  3. European rootstock, planted across multiple continents, including the Napa Valley, had no natural defenses against the pests that infected the vines.

  4. More than 80% of Napa’s vines were destroyed by 1900; It took decades for the industry to recover.

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