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There's a grading room on the eighth floor of the New York Stock Exchange where experts loudly slurp coffee and then spit it out to test its quality.

Findings

Additional insights we found via The Wall Street Journal

  1. Since many agricultural commodities are traded through futures, testers ensure that the physical product that reaches the market accurately reflects the price.

  2. Coffee graders at the NYSE have to pass a four-day-long exam in order to get the job.

  3. The exam that NYSE coffee graders must pass is only offered every five years and has a less than 10% pass rate.

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