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Wimbledon's signature dish is strawberries and cream, mainly because the fruit's peak season coincides with the tennis tournament.
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Additional insights we found via Wimbledon
The tournament estimates that it sells 283,000 servings of strawberries and 4,570 gallons of cream every year.
Strawberries have been associated with the tournament since 1877; originally, the Royal Box, the most exclusive seating area for the tournament, served raspberries because they were considered more refined than strawberries.
In 2010, Serena Williams paid homage to the treat, wearing an off-white Nike tennis dress over red shorts.
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