Tex-Mex is its own distinct cuisine with roots in the Texas borderlands

The cuisine emerged from Tejano cooking, blending northern Mexican ranch food with ingredients such as yellow cheese, beef, and wheat flour. Dishes now considered staples, including chili con carne and fajitas, were Tex-Mex inventions rather than traditional Mexican dishes.

A New Mexican town named itself after the quiz show 'Truth or Consequences'

If you've ever driven through southern New Mexico, you might've been struck by one particular town name: Truth or Consequences. Originally called Hot Springs, the town was renamed after the popular game show in 1950, which offered to broadcast from the first town to change its name to match the show's. Although the town originally planned on changing it back, the name stuck.

Ballpark nachos—the messy but delicious combo of liquid cheese, pickled jalapenos, and tortilla chips—were invented for the Texas Rangers.

LA's oldest Mexican restaurant pioneered the burrito in America

El Cholo Spanish Cafe opened in 1923. It was among the first to serve several now-common Mexican dishes, including burritos in the 1930s, guacamole in 1955, and nachos in 1959.

Chihuahua, Mexico, is the birthplace of burritos

Ciudad Juárez is home to dozens of burrito restaurants and food stalls, each with its own signature preparation. In Villa Ahumada, typical fillings include chiles rellenos and local cheese.

Why TikTok loves fast-casual restaurant Chili's

The company noticed TikTokers posting enthusiastically about its food and began partnering with creators on the platform. The videos include mukbangs, a South Korean trend in which users eat a massive amount of food, and #cheesepulls, where Chili's mozzarella sticks are stretched to their limits.

The coolest ghost towns in every US state

Trying to avoid crowds? This list from Thrillist compiles various ghost towns across the United States, highlighting their unique characteristics and explaining why they were abandoned. Peruse this comprehensive list to learn more about why people left these areas and what's still there. If you're looking for additional creepiness, explore and find out which of these spots are particularly haunted!

Before Chipotle, San Francisco was the epicenter of American burrito obsession

More than just something to eat, burritos were akin to a Bay Area religion in the early 1990s, inspiring performance art, comedy shows, music, philosophizing, and more.

One food writer ranks the best barbecue in Texas every 4 years

Barbecue is so big in Texas that Texas Monthly, one of the state's premier magazines, has its own barbecue editor. That man, Daniel Vaughn, is responsible for ranking the top 50 barbecue restaurants every four years. This short documentary profiles three of them, and shows what Vaughn considers when he's making his picks.

The Chicano movement revived Cinco de Mayo as a symbol of resistance in the 1960s

After decades of little relevance, Chicano civil rights activists on campuses across the Southwest reclaimed the holiday in the late 1960s. Members of the movement described it as a declaration of cultural pride and self-determination

The Texas Ranger turned 'serial killer whisperer'

Texas Ranger James Holland earned a reputation for squeezing confessions from suspected serial killers, including the country's most prolific serial killer, Samuel Little. This reputation led the LA Times to declare him "a serial killer whisperer of sorts." With methods ranging from hypnotism to lies, this award-winning article dives into the question of whether this ranger's legal lasso ever ensnared innocents and diluted witness testimony.

Smothered (or wet) burritos are drenched with sauce

A bar in Grand Rapids, Michigan, first put smothered burritos on the menu in 1966. The dish is usually topped with enchilada sauce, though other options, like mole, can also be used.

Mark Twain once challenged a rival newspaper editor to a duel

While writing for a newspaper in Virginia City, Nevada, Twain published a story about a local fundraiser, accusing the paper’s rival of rescinding their donation. The problem was that the story was untrue: It was a hoax that he had concocted while drunk. The affair led to a protracted, public back-and-forth, with Twain challenging the editor of the rival paper to a duel; likewise, two other men challenged Twain to a duel. Twain ultimately left town, but wrote about the episode later on in an essay titled “How I Escaped Being Killed in a Duel.”

Spanish conquistadors encountered barbecue in the 16th century and called it 'barbacoa.'

Texas' includes German, Mexican, and Polish influences

Beef brisket, served with white bread and pickles, and sausage—a holdover from German immigration in the 1800s—are two of the most popular dishes. The southern end of the state brings together Mexican barbacoa and fajitas.

Chipotle was initially started to fund another restaurant

Founder Steve Ells was a chef at Stars, a tony restaurant in San Francisco. His original plan for Chipotle—which first opened in 1993 in Denver, Colorado—was to make enough money to open a separate, higher-end restaurant.

A biker from Hell's Angels said Hunter S. Thompson's book about the group was mostly 'cheap trash'

Thompson's popular coverage of the motorcycle gang was not necessarily popular with the gang members themselves. In a bizarre and amusing TV interview from 1967, a biker is given the opportunity to confront Thompson about using the gang for profit, misrepresenting them, and failing to buy beer he promised them.

Well before the publication of 'Walden,' Henry David Thoreau nearly burned down his hometown with an unruly campfire.

America's most haunted restaurants

If you're seeking a ghost encounter to go with your meal, consult this list from Infatuation that presents some of the most haunted restaurants and bars in the US. Depending on your mood, make a visit to a casual sports bar, fine dining establishment, or eerie mansion, and potentially witness a spirit. Some might mess with the electricity, some might prank you, and some may simply wander around as you enjoy bites and sips.

Play food science trivia along with a former state trivia champion

From limitations in panda taste receptors and a surprising food that has been forged into diamonds to the origins of chili pepper heat and the Maillard reaction, test your knowledge during a game of Super Food Science Excellence Trivia Blowout.

Hunter S. Thompson’s ‘Hell’s Angels’ gave inside look at a notorious motorcycle gang

What began as an article turned into roughly two years of Thompson’s life spent riding with the infamous Californian gang. By absorbing himself in their lifestyle, he gave the American public a look into their partying, drinking and violence.

A fire has been raging underneath a mostly abandoned town in eastern Pennsylvania for 60-plus years.

Cinco de Mayo is a regional holiday concentrated in Puebla and celebrated with local cuisine

Puebla is considered by many food experts to be an excellent culinary destination. Traditional dishes you may find there on Cinco de Mayo include mole poblano, a complex, dark sauce born in a 17th-century convent; chalupas, fried tortillas topped with salsa and meat; and chiles en nogada, stuffed peppers topped with walnut sauce and pomegranate seeds.

Explore the social and cultural history of the Mexican-American War

Historian Peter Guardino joins host Don Wildman to explore how the war shaped ordinary lives on both sides of the border. Drawing from The Dead March, the episode reveals how culture, class, and ideology shaped the conflict and its consequences.

Orson Welles' 1938 broadcast of 'War of the Worlds' invoked real panic

The raconteur's teleplay of HG Wells' 1898 science fiction novel presented the plot as a news broadcast, leading some listeners to believe that New Jersey was being invaded by Martians. This retrospective from the National Endowment for the Humanities unpacks how he made it happen, and the media fallout that ensued.

A town in Peru holds a massive fistfight on Christmas

In Santo Tomás, Peru, Christmas Day features Takanakuy—organized public brawls where residents settle disputes through ritualized fistfights. The tradition, rooted in Andean customs, acts as a communal reset before the new year.

Groundhog was once served as a dish in Punxsutawney, PA

The Pennsylvania town is known for Punxsutawney Phil, the groundhog who annually predicts whether spring will arrive early or winter will trudge on for another six weeks. But in the 19th and 20th centuries, the rodent was also a common dish throughout rural America, including Punxsutawney.

'Ghost towns' are rarely known for ghost sightings

Instead, they're places an industry has abandoned, leaving many of the town's buildings decrepit and abandoned. That doesn't mean they're completely empty; some folks prefer the pace and look of ghost towns, which often lean into their Old West aesthetics. The Vox documentary explores ghost towns in Nevada, which is home to more than 600.

Texas and Oklahoma have played annually at the State Fair of Texas since 1929

Known as the Red River Showdown, the Texas–Oklahoma game is a centerpiece of the State Fair in Dallas. The neutral-site clash has produced iconic moments and often shapes Big 12 and national championship races.

The frozen margarita was invented in Dallas using a repurposed soft-serve machine

On May 11, 1971, Dallas restaurateur Mariano Martinez adapted an ice cream machine to produce frozen margaritas using his father's recipe. The original machine now sits in the Smithsonian's National Museum of American History.

A Mexican village celebrates Juneteenth, honoring its past as a refuge for thousands of Black people who'd escaped slavery in Texas.

How one Texas Western team changed college hoops

Texas Western, featuring college basketball's first all-Black starting five, stunned No. 1 Kentucky in 1966. Coach Don Haskins shrugged off the issue of race, but he received 40,000 pieces of hate mail after the game. This in-depth history relives the Miners' speed-driven triumph, their snub from Ed Sullivan, and a quiet revolution that sparked integration across the South's courts.

Every Halloween, one Texas bar transforms into Moe's Tavern

Nickel City, a bar in Austin, Texas, dons a costume once a year, turning itself into Moe's Tavern, the watering hole that figures prominently in "The Simpsons." The menu features themed drinks, including "The Bart vs. Australia" and "The Spicy Marge."

The most haunted locations in the US

This TimeOut guide presents some of the most notorious places in the United States, profiling the creepy histories of Eastern State Penitentiary in Philadelphia, the Waverly Hills Sanitorium in Louisville, Kentucky, and the lingering effects of the witch trials in Salem, Massachusetts.

How Elon Musk's businesses have shaped Texas' Bastrop County

After deadly wildfires in 2011 burned a significant portion of the county, the tech boom in Austin pushed development eastward. Elon Musk has since made the region a key hub of his businesses, including a Tesla gigafactory considered one of the largest factories in the world by volume. Watch this reporter visit the town to hear the pros and cons of the transformation.

The South prefers the term 'cookout'

A 2016 Eater poll showed that folks from the South generally prefer "cookout" to describe a backyard event centered around barbecued meat. In fact, that preference extends to much of the country, with 65% of Americans saying they prefer the term.

Unique ingredients and preparations differentiate burrito styles

Examples include California burritos, which wrap french fries in with the other ingredients, and chimichangas, an Arizona specialty in which the burrito is deep-fried prior to serving.