From 2001 to 2023, the need to expand cattle grazing pastures to meet global demand for beef has been the primary driver of deforestation.

The current state of Amazon rainforest deforestation

Scientists say the Amazon rainforest is approaching between 20%-25% deforestation, a critical tipping point at which the damage is irreversible. Demand for beef and soy are the main drivers.

Amazon deforestation down by a third in 2023

Read this article to understand how Brazil's President Luiz Inácio Lula da Silva, who started his term on January 1, 2023, has been successful in reducing deforestation in the Amazon region. Deforestation dropped by 33.6% in the first six months of...

Interviews with loggers, tribespeople, environmentalists, ranchers, and scientists about Amazon rainforest deforestation.

Around for 10 million years, the Amazon Rainforest might completely disappear before the end of the century. This 10-minute read shares personal accounts from loggers to Indigenous people, with satellite images of the deforestation of a 134,000...

Impact of Brazil's politics on the Amazon rainforest

In this seven-minute podcast, Andrew Limbong speaks with environmental researcher Erika Berenguer about Brazilian President Luiz Inácio Lula da Silva’s ambitions to save the Amazon Rainforest from deforestation.

Finance sector has power to help the Amazon rainforest

Read this article to uncover the potential role of the financial industry in addressing deforestation, climate change, and biodiversity loss in the Amazon rainforest. The finance sector can significantly contribute to conservation efforts by...

Henry Ford once ran a failed rubber plantation in Brazil's Amazon Rainforest

In 1927, Henry Ford bought 2.5 million acres of land off the Amazon River in Brazil, with the intention of creating an American-style Ford factory to produce the rubber needed for tires. The development, known as Fordlandia, was never able to produce enough rubber, and Fordlandia was officially shut down in 1945.

Brief article explaining why the Amazon rainforest might now produce more carbon dioxide than it absorbs

Climate change and deforestation may have transformed the Amazon rainforest into a net source of planet-warming gases instead of a carbon sink, according to Smithsonian magazine.

Nonprofits strive to replant the Amazon and slow global warming

This article explores the efforts of nonprofit organizations like Rioterra in reforesting the Brazilian Amazon to mitigate climate change. Their goal is enormous: reforest an area twice the size of Germany, costing over 20 billion dollars. In order...

Brazil is leading a cheese revolution and challenging European dominance in the industry

Brazil has plenty of traditional dishes that rely on cheese, but it’s only in the last decade that the country has emerged as a powerhouse in artisanal cheesemaking. While the cheeses may be inspired by European traditions, options like cocoa-dusted goat cheese or an Amazonian buffalo cheese are pure South American.

Amazon rainforest facts, species, and threats

The World Wildlife Federation presents a brief overview of the Amazon rainforest, covering key facts like location, size, and importance. An overview of threats includes unsustainable resource extraction, climate change, and poorly planned construction projects.

Greenhouse gases from farming are driven by meat

The food we eat contributes to one-third of global greenhouse gas emissions caused by human activities, according to two studies published in 2021. These emissions come from various sources along the food production chain, including transportation,...

The food industry's hard-to-solve pollution

One-quarter of the world's greenhouse gas emissions result from food and agriculture. That whopping number includes production and post-farm processes like distribution. See a visualization of the data along with a breakdown explaining how each process contributes to emissions, and why it’s so difficult to improve the agriculture industry.

What should you eat to help the climate?

Climate change is impacted by what we eat and what we don't eat. Did you know, for instance, that livestock accounts for 14.5 percent of the world’s greenhouse gases each year? Eating less meat and dairy and more protein-rich plants like beans,...

Coffee production took off in the 1800s

Coffee production in South America took off in the 1800s, with Brazil establishing itself as the largest global producer in the 1840s. Today, the country grows over one-third of the world's beans and consistently leads in global coffee production, with other Latin American countries like Colombia and Guatemala.

The world's top agriculture-producing countries

Agriculture is one of the most important industries in the global economy, and while every country produces some of its own food, some countries dominate the markets. The US, Brazil, and the Netherlands are the world's top three agriculture exporters. See more charts and statistics on the topic with this Investopedia article.

Explore the water footprint of producing various proteins, fruits, and vegetables

This interactive gallery highlights the various types of water behind the production of biofuels, foods, and materials such as cotton. Diets high in bovine meat, whose production requires 15,415 liters of water per kilogram (1,847 gallons per pound), are among the most water-intensive, whereas every kilogram of vegetables uses 322 liters of water (39 gal/lb) to produce.

Amazon fires: Causes, impact, and prevention strategies

This article explores the issue of rampant fires in the Amazon rainforest, detailing their root causes, devastating impacts, and potential prevention methods. The Amazon rainforest's unique biodiversity and climate conditions make it unsuitable for...

Soil is the largest terrestrial carbon sink on the planet, storing almost twice as much carbon as the atmosphere and all living plants and animals combined.

What happens when the population grows faster than the food supply?

Human history is shaped by our ability to feed ourselves. See how population growth is tied to farmland, and how food production’s profound environmental effect shows us the need for change.

Imagining the farms of the future

About 10,000 years ago, humans began to farm. This agricultural revolution was a turning point in our history and enabled the existence of civilization. Today, nearly 40 percent of our planet is farmland. Spread all over the world, these lands are the pieces to a global puzzle we're all facing: in the future, how can we feed every member of a growing population a healthy diet? Brent Loken investigates in this seven-minute video.

How the world produces food, in drone photos

Drone photographer George Steinmetz spent a decade documenting the vast scope of humanity's agriculture using drone photography. Roughly 40% of the Earth's surface is dedicated to growing food, and experts suggest we must produce 60% more food than we do now to feed the projected population in 2050. Browse the absolutely stunning photos here.

See a breakdown of how some of the most common food items are traded across the globe, including the key trade relationships for each item.

Feeding grazing cattle seaweed cut their methane emissions by almost 40%

The largest share of the 12% of global greenhouse gas emissions from livestock comes from methane released when cows burp. A study found that introducing a seaweed supplement in pellet form significantly reduced these emissions without affecting cattle's health or weight.

The Amazon rainforest is considered the 'lungs of the Earth,' but it contributes less than a quarter of the oxygen of phytoplankton—microscopic plants, algae, and bacteria capable of photosynthesis.

Infographic illustrates the diverse and fragile Amazon ecosystems

This infographic helps readers better understand the vast rivers, forests, plants, and animals that call the Amazon rainforest home. Home to the largest collection of plant and animal species in the world, the Amazon rainforest has 16 thousand known...

What’s the best way to reduce climate impact of food?

Food is a big part of everyone’s carbon footprint, and it’s important to understand the impact of our personal food consumption. Individual food choices can emit as many greenhouse gases as personal electricity use. Plant-based diets generally...

According to the International Union for Conservation of Nature, as of 2025, there are over 18,000 endangered animal species worldwide, with the share of fish, insects, mollusks, and reptiles increasing since 2007.

Rapid environmental changes are exacerbating natural extinction processes

Human activities behind climate change, habitat destruction, pollution, and overhunting have resulted in extinction rates up to 1,000 times greater than normal, triggering massive biodiversity loss. This has led scientists to refer to the current geological age as the Anthropocene era, in which humans are the dominant force shaping nature.

Invasive species are the third biggest threat to Earth's biodiversity

According to the World Wildlife Fund's Living Planet Report 2020, changes in land and sea use account for about half of all recorded threats to the diversity of the planet's species. Species overexploitation is the second-largest proportional threat at 24%, while invasive species make up 13%.

These animals are only found in the Amazon rainforest.

The mighty Amazon River and its surrounding rainforest is home to millions of different species of animals, with new ones being discovered regularly.

Explore a map of changing tree cover gains and losses around the world since 2000.

Explore an interactive map of global water gaps, caused by human consumption surpassing the rate at which water reserves are replenished by the hydrologic cycle.

NASA satellite data and sound recordings used to assess rainforest health

This two-minute video describes the work of scientists who are analyzing the impact of repeated forest fires in the Amazon by recording the unique sounds in degraded forests. The team is using acoustic sensors to record sounds of wildlife in the...

Carbon sinks absorb more greenhouse gases than they produce

The largest on Earth are oceans, which capture 25% of all carbon emissions and 90% of excess atmospheric thermal radiation while generating half of the world's oxygen. Wildfires and deforestation have reduced forests' net sink capacity, though fungi are believed to capture and store over a third of global carbon emissions.

Explore Amazon rainforest species in this interactive

Explore plant and animal species from different parts of the rainforest, including the canopy, forest floor, and river basin while learning some general facts specific to the Amazon rainforest.

The jaguar is the largest feline in the Americas and serves as a keystone species by acting as an apex predator with a diverse diet across multiple environments, thereby regulating the populations of dozens of species.

Agricultural intensification has accelerated declines in pollinator populations

The practice of using farmland more frequently to increase its yield increases the number of residual pesticides and decreases botanical biodiversity. These processes tend to decrease carrying capacity for pollinators by eliminating food sources and nesting habitats.

Without dinosaurs, plants could produce fleshy fruits with bigger seeds

Previously disturbed by massive herbivores, denser and darker forests shifted plant evolution, reaching the greatest diversity of seed sizes, fruit sizes, and fruit types about 50 million years ago.