Svalbard Brewery is the northernmost brewery in the world, located in a remote Arctic village where there are nearly as many polar bears as there are people.

In Norway's Svalbard archipelago, night reigns from November to January, as with many communities living within the polar regions. Contrary to popular assumptions about such places, many residents of the region describe the long darkness as peaceful, a time to slow down and draw nearer to neighbors and community. Read more on life in polar night, specifically in the Svalbard town of Longyearbyen, in this essay from a resident there.

Russia's Wrangel Island hosts one of the world’s largest seasonal gatherings of polar bears. Hundreds of females come ashore to den and raise cubs, often entering abandoned homes for protection. See videos and pictures of the endangered species mingling on the island.

Antarctica might not be known for its agriculture, but parts of its unique climate are suitable for growing wine grapes. Most of the wine produced there is icewine, a style of dessert wine commonly found in Canada and Germany. This guide covers Antarctica’s unique soil composition, grape varieties, and how exactly penguins contribute to this unusual wine-growing region. There’s even a recommendation for an Antarctic tasting room for adventurous souls.

In 2018, archaeologists discovered traces of a wheat-and-barley-based alcoholic beverage near Haifa, in modern-day Israel, and believe it was produced by the Natufian people.

Archaeologists have managed to brew beer from yeast found inside jugs abandoned thousands of years ago. This article explores why scientists are recreating these ancient beverages and what they hope to learn. People have been drinking beer for...

The town of Churchill has a population of 850 humans and just as many polar bears. In an effort to prevent hungry bears from breaking into homes or attacking residents, the town began imprisoning them for 30-day stints.

This 44-minute video takes viewers through the Arctic landscapes of Norway, as they learn about the area's life and challenges. Viewers can observe the wildlife that thrives in this harsh setting—from reindeer and polar bears to red foxes. They...

The people of Yakutia, a far northern region of Russia, live a challenging, but harmonious, life with nature, facing some of the world's coldest temperatures. Tag along for the day with 9-year-old Arian and his family to see how they manage the cold, from constant wood-chopping to keep their home warm to the meticulous ice fishing which sustains their diet.

Developed following a five-week expedition to the southern continent, "Life Under the Ice" allows users to examine a petri-dish-like microscopic world and uncover recordings of organisms that can withstand, or even thrive, in the harsh environment.

This historical survey from The Beer Connoisseur explores the breweries that survived the government's ban on alcohol production. The common denominator? They all pivoted their business models.

What did the people of yesterday make of beer, and how exactly did they make it? Explore the timeless beverage in this guide to ancient beers from around the world. Archaeological evidence suggests the rise of beer brewing may have coincided with humanity's shift from hunters to farmers. According to this article, beer was first enjoyed in ancient Mesopotamia, where paintings, poems, and myths glorified the porridge-like brew.

Explore the unique ecosystem and wildlife of the Arctic tundra thanks to Google Earth and Explore.org. Captured from a series of stationary and moving live cams, watch polar bears gather as they wait for the Hudson Bay to freeze so they can search...

In 1909, papers reported two separate expeditions had become the first to reach the North Pole. This podcast explores the fascinating and terrifying attempts to reach the remote marker, and the contentious race to become the first person to plant...

This article spotlights life in Churchill, Manitoba, where residents and polar bears coexist in close proximity. Churchill has a "polar bear jail" that keeps bears that wander into town before they are relocated. Safety features like a unique radar...

This enabled Budweiser to achieve national distribution long before competitors, fundamentally transforming the US beer industry. It was also among the earliest large-scale adopters to use pasteurization, allowing it to be shipped long distances without going bad.

Driven by Cold War competition, the Kola Superdeep borehole was a project in the 1970s to uncover the composition of the Earth by boring underground. The mission managed to go 7.6 miles into Earth’s crust, the deepest human-made hole on Earth.

The ancient people drank beer from communal jars with long reed straws that pierced the thick top layer of the still-fermenting drink.

This article explores the fascinating ways both animals and plants adapt to survive in Alaska's arctic tundra, an ecosystem marked by its extreme weather. Most tundra plants are perennials with short growing seasons that focus on gathering and...

Life in the New World's English colonies was hard, so it's easy to see how these colonizers might've wanted to reach for a cold one more often than not. This article explains how beer brewing became one of the most critical skills expected in imported English wives.

Nearly 50 million of the fish return to the area each year to spawn, sometimes in the same spot they were born. A journalist tracked the supply chain journey of one sockeye salmon from the sea to the customer's plate.

The short documentary follows Travis Rupp, a University of Colorado classics professor who also works with Avery Brewing to produce Ancient Egyptian, Roman, and Peruvian beer.

Spectators have long enjoyed alcohol at sporting events, dating back at least to ancient Rome. This article unpacks how companies leveraged this history to make beer a central part of sporting events and masculine culture.

As the peak solar cycle approached from late 2024 to early 2026, airlines serving countries such as Iceland, Finland, and Canada increased their scheduled flights, with direct flights to Tromsø, Norway, doubling since 2018. The northern lights tourism market has grown about 10% per year and is expected to increase from $941.9M in 2024 to $1.648B in 2030.

They do not need to wait out winter because they can find enough food in the Arctic winter, using sea ice as hunting grounds. Pregnant polar bears may be mistaken for hibernating while they den for months at a time.

This history of beer's evolution during the Middle Ages unpacks how the brewing process, which killed harmful bacteria, made beer a safe alternative to water. That fact, along with the Catholic church condoning (and, in some cases, producing) the beverage, helped it evolve into a major commodity.

During the late 1800s when Budweiser beers hit the market, darker, all‑malt lagers dominated the US beer market. Budweiser was brewed with a single, consistent yeast strain that gave it a crisp uniform flavor, differentiating it from darker beers.

Over the past few decades, as craft beer from smaller breweries has become more popular (as well as seltzers, light beers, and other alternatives), Budweiser’s market share has declined.

The Arctic in the Cretaceous Period was a rough place to live, especially in winter. And yet, the fossils of many kinds of dinosaurs have been discovered there. So how were they able to survive in this harsh environment?

Trappist monks, a sect of Catholic clergy, follow a strict code that requires all work to benefit their religious community. It's believed they began brewing beer sometime in the 6th century to fund their abbeys.

The Budweiser parent company also created and sold out more than 25 different nonalcoholic products during this time, including but not limited to infant formula, frozen eggs, and specialized coffees and teas.

Ice rinks are notoriously difficult to operate, due to the complex cooling systems required to maintain the ice itself, and have an average operating lifespan of 25 years. However, Black Bear Sports Group has made millions by buying up failing ice rinks and running robust youth sports programming.

Americans, in 2020, drank on average almost twenty-six gallons of beer per adult aged twenty-one or over, over the course of the pandemic.

The word comes from the word for “bowl,” a reference to the vessels of alcohol early revelers passed around at celebrations. Now, the word more closely resembles “cheers!” In response, it’s polite to respond “takk,” or “thank you.”

While many traditional histories credit German immigrant George Schneider with founding the Bavarian Brewery in 1852, an investigation from St. Louis Magazine found that it was actually started in 1857 by a fascinating German physician named Dr. Adam Hammer.

If you’re the type of person who hunts for authenticity in everything you do, then you probably spend a fair amount of time looking for the first and original. Why settle for any less in your bar choices? We dug through records, spoke with local historians and fact-checked promotional material to bring you the ultimate original bar list: The oldest bar in every state.

This two-minute video discusses a recent study warning that arctic polar bears are at risk of near-extinction by the end of the century due to the rapid melting of the sea ice they rely on for survival. The study used models based on satellite data...

Legend has it that the beer style earned its name in the late 1700s and early 1800s, when one brewer realized he had to add more alcohol and hops to his beers to survive the long boat ride to India. But as this essay by one beer historian makes clear, the facts don't line up with that myth.

Hans Riegel Sr. founded Haribo in 1920, creating the world's first gummy bears in 1922. Initially working from his kitchen in Bonn, Germany, Riegel developed the Dancing Bear, which was larger and slimmer than modern gummy bears, inspired by dancing bears at European festivals. Haribo has continuously evolved, creating unique gummy products for different countries and addressing ethical concerns. Learn the history here.

And often chewed before brewed. From dank chicherias in small towns to gourmet big-city restaurants catering to tourists, the traditional fermented-corn beverage chicha is still being drunk throughout the Andes. Read more here.