19th-century Russian writer Leo Tolstoy made a mean macaroni and cheese

A literary critic on why classic Russian literature matters

Gary Saul Morson has spent his life studying Russian writers like Fyodor Dostoevsky and Leo Tolstoy. In this 2022 talk at Hillsdale College, Morson focuses on classic texts like "The Brothers Karamazov" and "War and Peace," suggesting these Russian novels had as much to say about their home country as they did about the larger world. Most importantly, he argues, they still have much to offer modern readers.

James Hemings, Jefferson's cook, popularized mac and cheese in the US

The statesman sent Hemings to France to sharpen his culinary skills where he picked up recipes of baked pasta with cheese and butter. The recipe Hemings likely dictated to Jefferson was later used in an 1802 White House dinner, the first major public dinner in the US to include the dish.

Ancient Rome had an early version of macaroni and cheese

Called placenta (with a hard "c"), the holiday dish consisted of sheets of rolled-out dough layered with cheese. It is the first recipe documenting the combination of the two elements. While there is debate about whether the dough can be called pasta because it's not boiled, many scholars view the dish as a proto-lasagna.

Watch someone follow an early American recipe using 19th-century technology

Following an old cookbook, one woman makes meatballs, pastries, potatoes, and spinach over her fireplace. The springtime dinner is taken from a 1778 book titled The Art of Cookery, which remained a bestseller throughout the 1820s.

James Beard completed his first cookbook in 1940

Beard began his culinary life as a caterer, but soon began compiling recipes for a cookbook that he published in 1940. Nine years later, he'd have his own cooking school.

Joan Didion's Friendsgivings had famous guests and massive home-cooked meals

The influential writer enjoyed cooking for large groups, which included novelists Philip Roth, Edna O'Brien, and Nora Ephron.

Explore a list of the best novels of all time, including works by Jane Austen, Cormac McCarthy, and many others.

The first draft of the classic American novel 'Of Mice and Men' was torn to shreds by John Steinbeck's dog.

Inside 'Blood Meridian' author Cormac McCarthy's library of 20,000 books

The reclusive writer published 12 novels and taught himself stonemasonry and quantum physics, among myriad other skills and subjects. Since he died in 2023, scholars have been mining his personal library for lessons on his influences, interests, and more.

T.S. Eliot rejected George Orwell's 'Animal Farm,' suggesting that the despotic pigs might be the best leaders for the farm.

The long-tail influence of Thoreau's 'Civil Disobedience'

His essay "Civil Disobedience" laid out both a practical and a moral plan for resisting unjust governments, inspiring civil rights leaders like Mahatma Gandhi and Martin Luther King Jr., as well as anti-war anarchists like Emma Goldman and literary figures like Leo Tolstoy.

Historians believe the first modern restaurant was opened in 1765

A Parisian soup salesman named Boulanger is often credited with opening the first modern restaurant and was renowned for serving meat in poulette sauce.

There's no definitive proof that Boulanger, the supposed inventor of the restaurant, ever lived

Legend has it that Boulanger's Paris soup shop was the first modern restaurant, but historian Rebecca Spang found no definitive proof that he ever lived. She did, however, find multiple documents referencing a different 18th-century Parisian, Mathurin Roze de Chantoiseau, as the "creator" of restaurants. (Some readers may experience a paywall.)

14 famous authors trash-talking classic books

Just because something's considered a "classic" doesn't mean it's universally loved. Even the world's most respected writers don't agree on what defines great literature. Look no further than this list of writers criticizing canonical texts, like Charlotte Brontë deriding Jane Austen's "Pride and Prejudice" or Virginia Woolf on James Joyce's "Ulysses." The most succinct might be Aldous Huxley on Jack Kerouac's "On the Road": "I got a little bored after a time. I mean, the road seemed to be awfully long."

The Nobel Prize committee was not enthusiastic about selecting John Steinbeck, whom they considered past his prime.

Twain ruthlessly criticized other writers

The writer was known for lambasting popular writers of his time, including Jane Austen and Robert Louis Stevenson. One of his most famous takedowns is “Fenimore Cooper’s Literary Offences,” an essay that simultaneously mocks Cooper’s popular adventure tales and satirizes the pretentiousness of literary criticism. Remarking on Cooper’s novel “The Deerslayer,” Twain wrote, “its conversations are—oh! Indescribable; its love-scenes odious; its English a crime against the language.”

An academic on why the animals in 'Animal Farm' matter

Although Orwell intentionally wrote his 1945 novella as an allegory of the Russian Revolution, Charlotte Sleigh—an associate professor of science and technology—argues that the text can also be used to understand (and complicate) our relationship with the nonhuman world.

McDonald's became the first American fast food restaurant to open in the Soviet Union in 1990.

'This is my invariable advice to people: Learn how to cook—try new recipes, learn from your mistakes, be fearless and above all have fun.'

- Chef Julia Child (1912-2004)

Virginia Woolf admired 'The Tale of Genji'

Widely considered one of the defining voices of modernist literature, Virginia Woolf was known for her experiments with stream-of-consciousness narration, nonlinear storytelling, and psychologically complex characters. In a 1925 essay about Murasaki Shikibu’s “The Tale of Genji,” largely considered the world’s first novel, Woolf explains how Shikibu’s style captures the intricacies of living in ways only the novel can.

Read George Orwell's essay 'Why I Write,' the writer's memoir on how he came to literature.

Twain read (and lampooned) classic literature

Ever the ironist, Twain claimed to have “ no liking for novels or stories.” Obviously, that was untrue: He read widely, devouring books by Charles Dickens, slave narratives, and texts on astronomy. He also loved John Milton’s “Paradise Lost,” which he called “something everybody wants to have read and nobody wants to read.”

The Oscars of food

Every year, the James Beard Awards spotlight the best in food, media, and hospitality—often called the “Oscars of the food world.” But behind the prestige is the story of James Beard himself: a failed actor turned culinary icon.

Some call Beard the original 'foodie'

James Beard came of age when home cooking revolved around canned and frozen ingredients. Likewise, West Coast cuisine wasn’t on anyone’s radar. Beard’s appreciation of fresh, seasonal ingredients and regional influences provided a foundation for today’s movement toward local, farm-to-table cooking and the foodies who seek it out.

How to make an iconic Roman dish, with the help of a nonna

Searching for an eggplant parm recipe isn't hard, but finding one worth your time certainly is. Thankfully, this recipe puts you in the kitchen with an actual grandmother, who walks you through her signature dish in a short video explanation. Unlike other online recipes, there isn’t an onslaught of pop-up ads—you’ll just get what you need and the sweet instructions from a genuine nonna.

Scientists suspect that Alexander the Great and Rudyard Kipling are among the public figures that may have died from food poisoning.

Famous Catalan dishes

Catalan cuisine is defined by its bold and unexpected flavor combinations, which are largely a reflection of Catalonia’s diverse geography. Meat and seafood are often combined into a single dish, an ode to the region’s fertile soil and coastline. Meatballs with cuttlefish and peas is a common meal enjoyed alongside fresh bread. Salivate over 15 more dishes in this listicle that’s frontloaded with a bit of history.

Unpacking Thoreau's diet, which once included a woodchuck

The writer's diet was notoriously simple, preferring an inexpensive combination of rice and vegetables to meat, though he usually ate it when offered. In "Walden," he mentions eating a woodchuck after it got into his beans, which one Thoreau biographer said was likely true.

A linguist argues Jane Austen's language is what defines her fiction

While many readers love Austen's novels for their characters and their romantic plots, Chi Luu argues that many people (including literary luminaries like Mark Twain, Virginia Woolf, and Ralph Waldo Emerson) underestimate how her adept wordplay, sense of irony, and memorable turns of phrase are what have made readers fall in love with her fiction for centuries.

Thousands of chefs, writers, and broadcasters have won James Beard Awards

The annual awards recognize excellence in food, both in its creation and criticism. Notable past winners include Nina Compton, Ina Garten, and Grant Achatz

Eleanor Roosevelt's son wrote mystery novels starring his mother

Elliott Roosevelt wrote 20 novels about a fictional version of his mother, an amateur detective. Titles included "Murder and the First Lady," "The White House Pantry Murder," and "New Deal for Death."

President George Washington's adventurous eating habits included having tongue toast for breakfast and cow stomach for dinner.

George RR Martin opposes fan fiction

The "Game of Thrones" author is all for fans creating their own stories, but he finds attempts to commercialize fan fiction distasteful. He's also not interested in reading it. "What I see doesn't affect me, so if you want to do it, I don't care," he said in an interview, "but please don't send it to me."

Watch writer John Steinbeck's Nobel Prize acceptance speech.

A selection of author Flannery O'Connor's witty letters

Flannery O'Connor wrote darkly humorous novels while cultivating a richly devout Catholic faith. One of the most renowned American authors of the 20th century, she also wrote many letters in a very charming and witty style. Read a selection of her best epistles here.

Beard and his eponymous awards help define 'American cuisine'

Beard sought to fuse classic American dishes, like casseroles, with international flavors and locally-sourced ingredients. The James Beard Awards often reflect the eclecticism, honoring American chefs inspired by Filipino, Nigerian, French, and other traditions.

Carol Steinbeck, John Steinbeck's first wife, played an integral role in producing 'The Grapes of Wrath.'

Writer DH Lawrence, a 20th-century writer known for challenging social conventions, argued that the novel is the height of literary expression.

How Chef Boyardee fed America

Chef Boyardee wasn’t just a grocery store staple—it was once a key supplier for US troops in WWII. Founded by Italian immigrant Hector Boiardi, the company produced thousands of canned pasta rations daily.

Camus won the Nobel Prize in literature in 1957 for his philosophical essays and fiction

The philosopher and novelist was one of the youngest writers to win the award, at just 44. In his acceptance speech, he spoke on the role of an artist in a world that seemed increasingly bleak. "Each generation doubtless feels called upon to reform the world," he said. "Mine knows that it will not reform it, but its task is perhaps even greater. It consists in preventing the world from destroying itself."

The history of molecular gastronomy, from thickening yolks with alcohol to making art with food

Before understanding why they worked, humans used scientific principles, including designing solutions and analyzing outcomes, to develop preservation methods like curing meat and fermenting vegetables. By the 20th century, the application of industrialized food preparation to smaller kitchens set the stage for the subdiscipline of food science.

How Michelin-starred chefs cook steak

Earning a Michelin star is no easy feat; neither is cooking a steak. This tutorial, featuring three Michelin-starred chefs, shows how the pros tackle the subtle art, walking even the most kitchen-averse eaters through the best ways to cook a great cut.

George Orwell's '1984' is one of the most famous dystopian works

Orwell's life experiences, from living among the poor to witnessing the rise of authoritarian regimes, deeply shaped his worldview. His iconic works, "Animal Farm" and "1984," offered stark warnings about power, control, and propaganda, making him one of the most enduring voices against totalitarianism.

Woman sues Kraft over mac and cheese instructions

A woman in Florida has sued Kraft Heinz over its Velveeta Macaroni and Cheese microwaveable products, saying the marketed cooking time is incorrect.

Jean-Paul Sartre rejected his Nobel Prize in literature in 1964, believing it was antithetical to his role as an artist.

The James Beard Awards are sometimes called the Oscars of food because they spotlight the best of the industry.

Thomas Cook invented modern tourism in the 19th century by creating package tours and travel guides for aspiring travelers.

Beard was influenced by his godfather, a Chinese-born cook

Beard made no secret of the impact that Jue-Let, his godfather, had on his own love of food and cooking. Beard wrote about Let, though he has still been relegated to the annals of American cooking, something historians say is unfortunately common for minorities.

'A Modest Proposal' is one of history's most notorious satires

Jonathan Swift’s 1729 essay suggested that the starving Irish could stave off poverty by selling their children as food. Although it’s funny—albeit rather dark in form—it’s a classic example of Juvenalian satire, as it so pointedly criticizes the indifference of English elites.

Albert Camus died in a car crash, an act some believe was orchestrated by the KGB.