While most Americans know the story of the Pilgrims, the Indigenous people with whom they formed a temporary treaty are lesser known.
Those people were part of the Wampanoag Nation, now famous for their contributions of deer meat and oysters at the mythical first Thanksgiving feast. Roughly 5,000 of their descendants live today as part of federally recognized tribes in coastal Massachusetts.
Some contemporary Wampanoag view the Thanksgiving holiday—and its use of their history—as a day of mourning, a reminder of the disease, violence, and displacement their ancestors endured amid European migration.
Origins and Culture
Wampanoag means "People of the First Light." Originally, 69 tribes made up the Wampanoag Nation. For an estimated 12,000 years, they and their ancestors lived in the area now known as eastern Massachusetts, Rhode Island, and parts of Connecticut.
The mostly seaside communities were partly nomadic, seasonally moving up and down the coasts to hunt or fish. They subsisted partly on inter-planted mounds of corn, squash, and beans, a common Indigenous farming method known as the “Three Sisters.”
While men often held political roles, the Wampanoag were generally matrilineal—women-owned and passed on the property to their female descendants.
European Arrival
As European traders began to visit New England in the early 1600s, they (and animal stowaways like rats) brought novel diseases. Epidemics swept through the Wampanoag, killing approximately two-thirds of the estimated population of 45,000, part of a broader event later called the Great Dying.
One of the few survivors of the Great Dying was Tisquantum (also known as Squanto), a translator who taught the settlers how to fish, plant, and hunt. He had learned European languages after being kidnapped in 1614 by an English captain and sold into slavery. By the time he managed to return home, his tribe was nearly wiped out by disease, and the Pilgrims arrived soon after.
The First Thanksgiving
The Great Dying hit the Wampanoag hard, and the nearby Narragansett tribe looked to take advantage of the opportunity to subjugate their rivals. Seeking an ally against the Narragansett, the Wampanoag signed a treaty with the English settlers in 1621, promising to defend one another against attacks.
The alliance—and the feast that would become a core symbol in US culture—was a pragmatic arrangement that aimed to help the Pilgrims and the Wampanoag for years. Still, contemporary historians note the alliance was less rosy than the Thanksgiving myth can make it appear.
At the time, the feast was recorded in just a few short lines by a single eyewitness. It wasn’t until more than 200 years later that it became known as “Thanksgiving” in a narrative favoring the memory of the English settlers rather than the Wampanoag and other tribes.
Decline
The relationship between the settlers and the Wampanoag would eventually deteriorate, culminating in King Philip’s War (1675 to 1676), a conflict that decimated what was left of the Wampanoag and permanently shifted power to the colonists.
Many Wampanoag were sold into slavery, while others were forced to integrate with Wampanoag groups on the coastal islands. Through British colonialism, American independence, and beyond, the natives would struggle to integrate into European customs while preserving their places and traditions.
Communities like Mashpee on Cape Cod and Aquinnah on Martha’s Vineyard are federally recognized tribes, meaning they have a formal government-to-government relationship with the US.
Each year, Americans celebrate Thanksgiving, but the holiday’s history involves much more than Pilgrims, turkey, and pie. Often overlooked are the Wampanoag people, who aided the Pilgrims but now see Thanksgiving as a day of mourning, recalling the disease, conflict, and loss that followed European settlement. In this video, we explore the legacy of the Wampanoag, their impact on the holiday, and how their traditions live on.
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This interactive game puts you in the shoes of a high-school journalist investigating a tip that the story of Thanksgiving might be more complicated than it appears. Using animation, maps, photographs, primary source documents, snippets of interviews with experts, and riddles delivered by text message, the game makes history fun.
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In this video, Max Miller of Tasting History walks you through the history of the first Thanksgiving meal and how to make sobaheg, a Wampanoag venison stew that would likely have been served at the time. Miller illustrates just how vital indigenous agricultural knowledge was to the Pilgrims’ survival and offers a few modern-day substitutions for ingredients that might be hard to find in modern grocery stores.
Harvard University, founded in 1636, is almost as old as Thanksgiving itself—and its history is just as entwined with that of the Wampanoag. In this online exhibit, produced in conjunction with the 400th anniversary of the landing of the Mayflower, Harvard’s Peabody Museum showcases indigenous voices telling stories about items in the museum’s collection, from eel traps to grass baskets.
“Something happened in history, it should be told, but it's got to be told in its rightful context,” argues Wampanoag scholar Linda Coombs in this episode of the All My Relations podcast. A look at Thanksgiving from an indigenous point of view. Coombs and fellow scholar Paula Peters also explore how Mayflower history connects to current debates about immigration.
We might serve turkey and mashed potatoes now, but neither of those made it onto the table in 1621. This guide to the first Thanksgiving meal covers what would and would not have been served when the Pilgrims and Wampanoag sat down to celebrate their successful harvest. While they didn’t have pumpkin pie, the custard made from roasted pumpkin, honey, milk, and spices sounds pretty good even by today’s standards.
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